Nun, ob Zitrone oder Orange, mit der Milch ergibt es immer das gleiche Ergebnis, was man vielseitig variieren kann. Aber die Musik ist so wunderschön, die einen Ausgleich für die Seele gibt❤❤❤❤❤❤ Einen Daumen für das schöne Video👍 und der Musik👍
Hello, If I dont have a lemon can I use lemon juice out of a bottle? Please if so how much lemon juice out of a bottle do you think I should use? I wonder how even lime juice would be in here to flavor the cheese in a different taste? How long can this cheese last in the refrigerator?🙏🙏🙏 Sorry I am a woman and I ask to many questions. LOL😀 😊 💖 I am from Wisconsin Rapids, Wisconsin in the United States of America 🔔🇺🇸🌎 Enjoy watching a lot of your videos I have save them in many places. 😊 👄 👁 💖 🤟 Thank you very much for your support.
@@Shahlaniaz Thank you, Any idea how much lemon juice from a bottle? So thank you for the thought how to store the cheese. So I think you mean after the cheese is made I put it in the whey (salt and watery liquid that come out from pressing the cheese into the mold ) that has the salt in it from making the cheese. Right. Does the cheese get saltier or stronger tasting then for storing it in the whey liquid solution ? Should you store it in the refrigerator or will it keep just fine if it is totally submerged in the liquid? Like I guess fermenting it? Thank you so very much for answering my post earlier. If you could just answer this one also, I am sure this would be ever so educational for all the fewers. It sounds so interesting!!🙏🏻🙏🏻💖🤟🤩🤗🇺🇸 Thank you , Thank you, ever so much again!!! Have a wonderful season and Happy Easter from Wisconsin Rapids, Wisconsin United States of America. God Bless You. 🌎 Hope everyone will be healthy and safe all around you and your family!
@@sandraolsen6596 Bottled lemon juice is "reconstituted" and is not used by cooks because, despite the label, it does not taste like "real lemon." Just buy and use an actual lemon which has a fragrant sweet/sour note, not a chemical aftertaste.
Понятно, что добавление цитрусовых в молоко заставит молоко свернуться, только остается сыворотка и творог! Кипятим смесь, отбрасываем содержимое на дуршлаг, сыворотка уходит, а остается творог!
😪Bei mir hat es leider nicht funktioniert, die Milch (3,5%Fett) ist nicht geronnen, allerdings war es H-Milch. Ob es daran liegt? Oder geht das mit deutscher Milch nicht 🤔
Через напад московії на Україну,виїхали з дружиною до Польщі,з Польщі і пишу,зараз сам не готую,але продовжую дивитись за вашою творчістю,дякую,думаю,що це дуже ароматні та смачні сири,нехай у вашої фантазії ніколи не буде меж,і та...нехай ніколи ручки не болять🙂
I'm watching from Korea. Thank you for telling me a good recipe
Super .... Thank you ... I will try this recipe and will tell you my feeling
This looks delicious. I will definitely try this. Thanks for sharing.
Nun, ob Zitrone oder Orange, mit der Milch ergibt es immer das gleiche Ergebnis, was man vielseitig variieren kann.
Aber die Musik ist so wunderschön, die einen Ausgleich für die Seele gibt❤❤❤❤❤❤ Einen Daumen für das schöne Video👍 und der Musik👍
Спасибо огромное. Очень люблю все сыры. Молодец! Браво!
Brasil receitas maravilhosas parabéns.
So nice 👍 first time I see added orange 🍊 juice. Thank you 🙏🏻 for sharing ♥️😍
Estou assistindo do Brasil
🇨🇵 super recette ❤❤
Bom diaaa , obrigada, suas receitas são maravilhosas e fáceis, obrigada. NATAL RN.
TÜRKİYE elinize sağlık
Thanks 🙏
SALAM....GOOD....OFFCOURSE I WILL TRY WITH MY LOVING FAMILY ..THANK YOU SO MUCH .
I am from Yogykarta, Indonesia, your receipt for make cheese very easy I like it so much, good job and well done !!!
شكرا على ما تقدمينه
Du Canada - vos recettes sont simples faciles à suivre , bien en somme Merci et félicitations
BRASIL Bahia Salvador.gratidáo.
👍спасибо
يسلمو ايديك..تحياتي لك وللجميع
عمان الاردن
Québec , Canada ❤
Muchas gracias, me encantó felicidades
Za wolno to robisz! Zasypiam! Dobranoc
Great MashaAllah
I love watching your channel, I have made a lot of cheeses using the acidic additives, they are delicious 😋,Thanks from Alabama, USA.
Amazing, thanks so much
From Egypt 🇪🇬 ❤️ ♥️
I will try this recipe. I am watching from Jamaica W.I.
Very nice.
J'aime 😂je suis à Lomé au Togo
É bom aprender. Aqui no Brasil está muito caro
Eu.amo queijo
Obrigada.
🇯🇵❤so lovely cooking 💖🙇♀️🙏
비교적 쉽게 따라 만들수 있는 영상입니다,
잘 보았습니다, ^^
watching from Canada
wow, i am super amazed!
Hello, If I dont have a lemon can I use lemon juice out of a bottle? Please if so how much lemon juice out of a bottle do you think I should use? I wonder how even lime juice would be in here to flavor the cheese in a different taste? How long can this cheese last in the refrigerator?🙏🙏🙏 Sorry I am a woman and I ask to many questions. LOL😀 😊 💖 I am from Wisconsin Rapids, Wisconsin in the United States of America 🔔🇺🇸🌎 Enjoy watching a lot of your videos I have save them in many places. 😊 👄 👁 💖 🤟 Thank you very much for your support.
Hi. You can use lemon juice and you can keep the cheese for long time if you put it in the salt 🧂 and water ( water from cheese you make it
@@Shahlaniaz Thank you, Any idea how much lemon juice from a bottle? So thank you for the thought how to store the cheese. So I think you mean after the cheese is made I put it in the whey (salt and watery liquid that come out from pressing the cheese into the mold ) that has the salt in it from making the cheese. Right. Does the cheese get saltier or stronger tasting then for storing it in the whey liquid solution ? Should you store it in the refrigerator or will it keep just fine if it is totally submerged in the liquid? Like I guess fermenting it? Thank you so very much for answering my post earlier. If you could just answer this one also, I am sure this would be ever so educational for all the fewers. It sounds so interesting!!🙏🏻🙏🏻💖🤟🤩🤗🇺🇸 Thank you , Thank you, ever so much again!!! Have a wonderful season and Happy Easter from Wisconsin Rapids, Wisconsin United States of America. God Bless You. 🌎 Hope everyone will be healthy and safe all around you and your family!
@@sandraolsen6596 Bottled lemon juice is "reconstituted" and is not used by cooks because, despite the label, it does not taste like "real lemon." Just buy and use an actual lemon which has a fragrant sweet/sour note, not a chemical aftertaste.
Určite vyskúšam Katarína Slovensko 🥰🥰🥰
Watching from israel
Desde ESPaÑA
saya dari indonesia
Получается не сыр апельсиновый творог наверно? В сыр всегда добавляется что то ещё из ингредиентов.
By using 2kg of Milk what gram of cheese do we make
Dekuji skusim
Mi piace
何が出来るか楽しみ♪
Ottimo complimenti italia puglia lecce
Здравейте от България!
MELBOURNE AUSTRALIA
Azərbaycandan
И сколько же сыра выходит из всего колич ингредиентов
レモンでなくクエン酸でもよいですか？
Думаю да, тут требуется чтобы молоко свернулось, этому способствует лимон.
대한민국. 리코타 치즈 만드는 방법이네요…:)
Salam maroc
🌹Thanks for the very nice recipe Thank you for the recipe. It's very nice. I'm from Algiers. I'm honored
Brasil
Понятно, что добавление цитрусовых в молоко заставит молоко свернуться, только остается сыворотка и творог! Кипятим смесь, отбрасываем содержимое на дуршлаг, сыворотка уходит, а остается творог!
Già fatto
Canada
濃縮還元100%のオレンジジュースでも大丈夫ですか？
А сколько грамм на выходе!??
Je nachdem wieviel Eiweiß und Fett drinnen ist
@@energiearbeit.leichtfried кто переведет!??🤔😏
@@Patulja0708 ist ja logisch. Wasser bleibt ùber
😪Bei mir hat es leider nicht funktioniert, die Milch (3,5%Fett) ist nicht geronnen, allerdings war es H-Milch. Ob es daran liegt? Oder geht das mit deutscher Milch nicht 🤔
France
سويسرا
😋👌
Corea
👍🤣😀💕
👍👍👍👍👍👍👍💝💝💝💝💝💝💝
Чем тут порожатся????
Iraq
Хорошая новость для всех любителей апельсинов: потребление в пищу цитрусовых снижает риск инсульта - даже больше, чем потребление яблок‹‹29››.
Сок делала с лимоны, а лили в молоко апельсиновый.
Сибирь
Очень медленно показываете
Через напад московії на Україну,виїхали з дружиною до Польщі,з Польщі і пишу,зараз сам не готую,але продовжую дивитись за вашою творчістю,дякую,думаю,що це дуже ароматні та смачні сири,нехай у вашої фантазії ніколи не буде меж,і та...нехай ніколи ручки не болять🙂
🙏🙏🥰🥰
Ευχαριστώ πολύ από Ελλάδα και Βόλο
Por favor la traducción en español, por qué es como si nada
En todas las recetas
Вы , что с мозгами не дружите, когда пишете, что рецепт готовится 5 мин.??