Phyllis you went to Castroville, CA just south of SF in the Monterey area. The best fried Artichokes. Marilyn Monroe was the Artichoke queen in 1948. I love your channel!
Phyllis I made this. It was so amazing! I used quartered artichokes so they were one bite and cheaper. The baking time is important to mello the artichokes. Thanks for a GREAT recipe and thanks to the person who submitted it. I froze the leftovers and they were fine when reheated.
OH MY LAND Phyllis!! I have been looking for this recipe since my grandfathers death back in 2001. I was making chicken and rice in the instant pot, and the smell reminded me of that dish. I was thinking just before I saw your video popped up that I wish I still had the recipe. You made my eyes water. Thanks so much to both of you!
Ms Phyllis, I really enjoy your channel, and I’ve enjoyed watching you try new recipes that your viewers submit. So, I thought I’d say hello and submit one myself. I’m pretty sure I got this from Taste of Home a few years ago. It is one of my go to glazes for pound cake. Ingredients: 3 T unsalted butter 1/4 c. Chopped pecans 1 c. Confectioners sugar 1/4 t. Vanilla extract Dash salt 2-3 T half-and-half Sauté butter and pecans in saucepan until butter is golden brown (about 5 minutes). Stir into powdered sugar. Add vanilla, salt, and enough cream to drizzle easily. Drizzle over cake and allow to set. Hope you get a chance to give it a try sometime.
Looks delicious, Miss Phyllis! I’ll be making this for my husband and I, as well as a casserole of it for his Aunts. Delicious looking. I love artichokes too.
Ms. Phyllis, I just want to add, I adore watching your posts so much more than any of the other ones I have seen on here. Most of them are not prepared for what they are doing and your voice is so soothing. Thank you.
That looks amazing, Mrs. Phyllis! Artichokes are my absolute favorite. I will definitely give this recipe a try. I've been to California on a vacation as a child and saw all the artichokes too. I remember them having barrels and barrels of them in all different sizes you could buy. My dad and I bought some and brought them back to our hotel suite and steamed them in the little kitchen. Thanks for reminding me of a fond memory I haven't thought about in quite sometime.😊
You can't ever have too many Artichokes!! This looks great and we will have to try it! Oh, I usually marinade my chicken or steak with straight Lime juice. Just sprinkle it on and rub it in. Let it rest and the meat is ready to cook. No, it doesn't leave any residual flavor. Thanks for sharing!!
I tried your recipe for GOTTA HAVE SOMETHING SWEET CAKE....GIRL....💕 I woke up this sunday mornings oct.28.2018..remembered I had saved your video, months prior with the the thought...gonna try that one day...Set my phone up..with your video playing...I followed exactly to the tee your instructions...even down to the clarifying of butter!!!!! Mrs. Phyills, when I tell you...This cake came out soooo good..☺ I WILL NEVER BUY BOX CAKE...EVER! !! Never knew about clarifying butter!!! I keep butter, eggs, sugar, powderd sugar, self rising flour as a staple in my house.......so glad I had everything!! This cake is so good!!!! I'm a coffee drinker, so this is great!! Thank you for sharing..I put this comment under this recent video so you can read it!! Thanks again...this recipe will be passed down to my kids kids....☺👍💕🌋
I've been making this exact recipe for decades, believe I found it as a "company" dish in The I Hate to Cook Cookbook, where they served baked potatoes with it. I like the idea of rice with it!
Oh my, my, yummy goodness! Thank you Miss Phyllis for cooking this recipe for us and thank you Miss Margie Blair for sharing! PS, I agree on the 2 cans! Thought that as you were placing them in the dish. I love ❤️ artichokes!
Love artichokes! I'm lucky enough to live in a country where I can get them from the farmers' market for a couple of weekends when in season at 5 euros for 20-25 pieces. I get 2 bundles each weekend, prepare them while watching a series and then freeze 'em up. artichokes for the whole year!
You WOULD do an artichoke recipe! LOVE artichokes!!! I do a dish where I throw cut-up chicken tenders and a can each of diced tomatoes, black olives and artichoke hearts in a big skillet with plenty of good olive oil. My skillet has a glass cover so it steams as it cooks. i just keep stirring it and serve it over pasta. It's heavenly
Damn!!!!! I just found you!!!! Why couldn't You tube have recommend you YEARS ago?! At any rate, I just steamed some artichokes with a fresh sprig of rosemary, and a squeeze of lemon. Oof! They were superb! I'm in New England. It's artichoke season.
Hi phyllis I love artichokes too this looks yummy thanks Margie too😊 I had went to olive garden one time and they had an appetizer Deep fried artichokes with an aioli dipping sauce absolutely delicious went back again looking to get some and they didn't have it anymore was very disappointed
Hey Phyllis just wanted to let you know you’ve got a 23 year old male fan up in Buffalo who watches your videos every time they pop up on my screen. Even if I know I won’t like the dish, I know I’ll like your explanation and easy going attitude. I’m on deck for cooking dinner tomorrow and will give this a shot! If you read in the paper of a house fire in WNY then it didn’t go well ;) thanks for all the meal ideas and your dedication to this channel
i love artichokes too, lived in california for awhile. i went to a few artichoke festivals, yummy times. try a can of artichoke bottoms instead of hearts, costs a little more, but worth it. love your videos, so does my mother.
I have never had an artichoke, just never gave them any thought really, and didn't even know they come canned. lol. But thanks to you, my dear lady, I have added canned artichokes to my grocery list for tomorrow. Thank you, Miss Phyllis! :)
Thank you Miss Phyllis and Margie! I love everything in this recipe and that its easy too. I'm thinking to make on Sunday. I'm sure you don't have Jewel stores by you, but if by chance, they carry Purdue. I buy for my easy chicken dinners as well. Hope you and Mr Bucky have a nice weekend .. relaxing with Steely and Sunny!! 💞 Take care🌹
I live 3 miles from the Artichoke Capital of the World. It was south of S.F. and the name is Castroville. I hope you went further south on Hiway One and were able to see Big Sur. I was born and raised in this paradise. My father and his partner raised sugar beets in Carmel Valley during the War. Also my Dad sold squab (baby pigeons) to the Navy who were at the old DEl Monte Hotel..Yes, my roots are deep here. I am going to cook this as I grew up eating fresh artichokes. They Love the foggy weather of the coastal area. Can you get fresh artichokes in your area? I think they ship worldwide, but I don't know for sure. I think Ocean Mist even ships frozen deep fried chokes. Thank you to Margie Blair for sharing this and to you for cooking it for us to see.
My mother loves artichokes! Artichokes are north, in Castroville. Interesting factoid: Marilyn Monroe was Artichoke Queen once in her pre-Hollywood days. There's a little Mexican place in Los Banos that makes artichoke enchiladas. My mother will make us drive 3 hours when she gets a craving for those! Sorry I don't have the recipe but I'll bet you can invent one!
Oooohhhhh my!! I am watching this at 11:00pm and now am sooo hungry! I love artichokes too! Chicken, mushrooms and artichokes......yummy! Looks just delicious and will make this recipe this coming week!!! Thank you!!❤️
That looks really good. I’ve never tried artichokes but I believe I will after watching this. Much love to you and Mr Bucky! My dog Foxie sends her love to the boys. ❤️❤️
Phyllis my first thing I do every morning is to check for new videos from you. I am still working my way through your play list, this one is going to be one of my favorites. Thanks to Margie Blair for sharing it. I am sure my hubby won't like it he is so picky he don't like rice or pasta of any king but I can make it for my friend I ma making meals for and for me I love that it will freeze since I am making her freezer meals I have many of those plastic dishes tv dinners come in my son eats them and saves the empty containers for me I just fix them and cover with a foil sheet and mark on top with a marker and freeze she can take them out and pop in the toaster oven and If it si somethign that will microwave I first cover with saran wrap and then foil she can remove foil and leave plastic wrap and microwave. I bought 3 jars of artichoke hearts last week at Aldi and had no idea what dish to make with them this will be perfect, Also I buy my chicken thighs at Aldi about once a month they have chicken thighs on the Wednesday meat deal for .79 a pound, ours here is very tender and I find their meat is very good. I do use chicken thighs for my home canned dog food and I usually buy about 8 packages when they are on sale sometimes I de-bone them and remove skin and some I don't. I vacuum seal and they are good until I need them. I love your recipes and wonder if you ever thought of writing a cook book and including all the recipes you have videos for. I for one would buy one of your cook books!!! I love that you share your stories I am 64 and can relate to so many of them.
Mmmmmmm..,.I love artichokes! Best is stuffed, but take such a long time to stuff, lol.... For easier eating, buy the quartered artichoke hearts. They are wonderful! I use them when I make the shrimp oreganata in my instant pot.
Just finished watching the entire video and I’m definitely going to be making this, even though I’ve never eaten any artichokes. They look like little baby cabbages to me. Looks really good though! Thank you for sharing with us. Hope y’all enjoyed!💖Sandy
I don’t know if you shop at Sam’s or not, but they sell large jars of artichokes in water. It’s the equivalent of about 4 cans, for 5.95. I LOVE artichokes and add them to many casseroles. They keep more than a month in the fridge.
Hi Phyllis! This Looks really good! You mentioned that the chicken thighs have been somewhat tuff and I think the same thing when I get them from Walmart! But I have started putting them in a Saltwater Brine the night before I intend to cook it and they have been really tender! You might want to try that...If you haven't already!
Ms. Phyllis, my mother made this for me when I was a little girl, in the 1970's. It's good! And very simple. Here's the recipe: Hash Pinwheels with Spunky Cheese Sauce 2 cups Bisquick 1/2 cup cold water 2 tablespoons vegetable shortening 15 oz. can corned beef Cheese sauce: 2 tablespoons butter 2 tablespoons Bisquick 1/4 tsp. salt 1/4 tsp. Coleman's dry mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Combine Bisquick, water, and shortening. Knead a few times until smooth. Roll out to 12 x 9" rectangle. Spread hash over dough to within 1/2" of edge. Roll up like a jelly roll and cut into 9 slices (1" slices). Place into a greased dish and bake at 400 degrees for 25-30 min., or until golden brown. Top with cheese sauce and serve with green beans. Cheese sauce: Melt butter, add Bisquick and cook, stirring, for about 1 min. Add mustard, salt and milk, whisking until smooth and bubbly. Stir in shredded cheese to melt.
When I was 16 in early September of 1965, my family and I stopped in a town called Castroville, California, and the banner over the main drag declared it THE ARTICHOKE CAPITAL OF THE WORLD. So how about that, we've both been to the same place near SF. I had my sample as deep fried, and it was delish. I'd never had artichokes before, being from New England.
Greetings from San Francisco, California! I've just recently found your channel and am enjoying it very much (especially those with Mr. Buckey). I make something very similar to this but also add a touch of heavy cream just before it's done. It's very rich, but very delicious. I also use canned quartered artichoke hearts rather than the whole ones. Thank you for all of your videos!!
Hi Phyllis, That was Castroville, Artichoke Capital of the World. Tje next little town would be Salinas, that's where I live. I know where you were at and OMYGOODNESS if I'd seen you, I would have introduced myself to you and Mr. Buckie❤
Well this was nice! I love learning new things! The apron/tea towel thing is awesome! Clever! I have never eaten artichokes. Back in the day they were very expensive, not family friendly! Lol! Mother would never have purchased them. I’m am going to try this, it looks delicious! You have some nice looking mushrooms! Yum! ,over to all Phyllis! ☺️🙋♀️🕊🙏🐩🐩
Oooo that looks good. I love artichokes too Phyllis. If you’d like, I would gladly share with you my stuffed artichokes recipe. They are fresh artichokes that are stuffed with bread crumbs, parm, olives and some other goodies. Oh and I made your tomato pie for dinner tonight with the last of our homegrown tomatoes...so good and I never made pie crust with an egg yolk. Very flakey and delicious. Thanks
Springer Mountain Farms chicken is always tender no matter the piece. I shop Food Lion here in Gwd, SC and buy Nature’s Place which is supplied by SMF if I remember correctly. Also I have found soaking in pickle juice tenderizes chicken. This looks like another recipe I must try. Y’all have a good weekend❣️
Seriously? Pickle Juice? I have never heard of that but I am a picklehead through and through. In fact, I can them every year. I have three different kinds in the frig right now! LOL :) I am definitely going to try this for tenderizing.
Sounds like you went to Castroville, CA. Known for artichokes. There’s even an annual Festival. That’s south of SF on the way to Monterey. Artichokes, YUM!!!
We call this Jerusalem Chicken out here in California, and it's one of my favorites too. One question I have is when you freeze your meals for later how do you do it so it doesn't get frosty or freezer burn, I seem to have that issue.
Lots of viewers have ask me about freezer burn. I never get freezer burn on anything, I'm not sure why but I'll guess at it. We have a fairly quick turn over of the food, I think the longest I have ever kept anything in the freezer was some Fruit cake slices from a cake I made in December. We had the last two pieces in June of the following year. One other thing might be that my freezer is the type that has to be defrosted so it does not have a fan circulating the air. I defrost the freezer several times per year so this could be another factor since anything that is getting old I'll be aware of it at that time.
I will have to look for the canned artichokes next time. I usually purchase jar ones. This recipe looks delicious. Have you ever cooked a fresh artichoke? I'd love to find out how to cook a fresh artichoke. Thanks again for inviting us into your kitchen. 💗Tamson
This looks so good. I watched 3 of your videos yesterday and copied all of them to make later. I have a recipe you might like that is from an old "Spry" (shortening) cookbook. My Mom made this a lot during Lent when I was a child. It is so easy and surprisingly delicious.Mardi Gras Tuna (don't ask me why it is named that)3T.flourSalt and pepper1/4 cup butter1 large can evaporated milk1 1/2 cups grated cheddar2 T. parmesan cheese 1 tablespoon parsleypaprika1 1/3 cups water1 1/3 cups instant rice1 7 oz. can tuna, drainedMelt butter in saucepan and add flour, salt, and pepper. After a minute or two add milk and stir 'til thickened. Add cheese and remove from heat. It will be thick. Place uncooked rice mixed with parsley in a casserole dish (8 or 9 inch is fine). Add water and stir. Sprinkle tuna over top of rice and carefully cover with cheese sauce. Sprinkle with paprika and bake at 375 for 15 minutes. Delicious!Susan W. from Kansas City
+whyme7400 The reason it is called Mardi GrasTuna is because Mardi Gras is on Fat Tuesday, the day before Lent signified by Ash Wednesday. It is a GINORMOUS, fun, splashy and noisy street party in the French Quarter of New Orleans that goes on 'til the sun comes up on Wednesday, the 1st day of Lent which is why your dear, wonderful Mom made this for you during the Lenten season. Some parts of Mardi Gras was considered raunchy due to girls getting long bead necklaces tossed to them usually from porches high above but certainly not limited to arial viewing for lifting their shirts and showing their bare breasts and the more beads a girl was wearing, well... ooh and lots of drinking & other stuff. Up until early 70's, Catholic Churches not only forbade meat on Fridays during Lent but were teaching the avoidance of pleasure eating of rich foods, as well as each and every family member had to give up one pleasurable experience, be it an activity, food, drink, etc. Be Lean so hence Fat Tuesday. Sorry for long- winded experience but I was drawing from my childhood experiences and teachings from my Catholic School and Church.
This looks wonderful! I want to try it asap! However, I live under a rock and need a tutorial on how to choose and slice mushrooms. Yours look beautiful! I am so tired of so much waste from tossing out mushrooms that are black under the caps. I can't avoid that, really, because they come already packaged. So, I would love to learn how to prep the salvageable parts. I decided to settle for jarred mushrooms years ago but, fresh is always best. By the way, the fresh ones I have purchased were always within best buy date so... Hi to Mr. Bucky and your fur babies. 💕 P.S. I don't wash them. I just wipe them with a paper towel.
I would be tempted to poke my finger through the plastic wrap and pulling one out to check it. If it were black as you described I would ask the produce manager if he could provide fresh mushrooms. I have purchased them when they felt slimy when I opened them at home so I know what you are talking about, every time you purchase it's a gamble.
I can't believe as old as I am I didn't know artichokes were sold like this other than the marnated ones in the little jar. Definatly will be looking for then the next time I'm at Walmart.
Chicken and artichokes...one of the *best* combos ever! Especially when made by a cook like Phyllis.😍❤️🍗
Phyllis you went to Castroville, CA just south of SF in the Monterey area. The best fried Artichokes. Marilyn Monroe was the Artichoke queen in 1948. I love your channel!
Hey Cool 1 Cali Smith! I had forgotten about Marilyn! From another one with Cali deep roots. Living in Salinas now.
Cool1Cali Smith Right on!!
Phyllis I made this. It was so amazing! I used quartered artichokes so they were one bite and cheaper. The baking time is important to mello the artichokes. Thanks for a GREAT recipe and thanks to the person who submitted it. I froze the leftovers and they were fine when reheated.
OH MY LAND Phyllis!! I have been looking for this recipe since my grandfathers death back in 2001. I was making chicken and rice in the instant pot, and the smell reminded me of that dish. I was thinking just before I saw your video popped up that I wish I still had the recipe. You made my eyes water. Thanks so much to both of you!
Ms Phyllis, I really enjoy your channel, and I’ve enjoyed watching you try new recipes that your viewers submit. So, I thought I’d say hello and submit one myself.
I’m pretty sure I got this from Taste of Home a few years ago. It is one of my go to glazes for pound cake.
Ingredients:
3 T unsalted butter
1/4 c. Chopped pecans
1 c. Confectioners sugar
1/4 t. Vanilla extract
Dash salt
2-3 T half-and-half
Sauté butter and pecans in saucepan until butter is golden brown (about 5 minutes). Stir into powdered sugar. Add vanilla, salt, and enough cream to drizzle easily. Drizzle over cake and allow to set.
Hope you get a chance to give it a try sometime.
Looks delicious, Miss Phyllis! I’ll be making this for my husband and I, as well as a casserole of it for his Aunts. Delicious looking. I love artichokes too.
Ahh...something on RUclips that's still worth watching. Superb!
Ms. Phyllis, I just want to add, I adore watching your posts so much more than any of the other ones I have seen on here. Most of them are not prepared for what they are doing and your voice is so soothing. Thank you.
That looks amazing, Mrs. Phyllis! Artichokes are my absolute favorite. I will definitely give this recipe a try. I've been to California on a vacation as a child and saw all the artichokes too. I remember them having barrels and barrels of them in all different sizes you could buy. My dad and I bought some and brought them back to our hotel suite and steamed them in the little kitchen. Thanks for reminding me of a fond memory I haven't thought about in quite sometime.😊
I appreciate recipes like this that are so easy to adapt to your taste. I don't care for artichokes, so I will add broccoli instead.
Fun to see yesterday's salad again. Just nice to have your ongoing videos day to day. Thanks, Miss Phyllis.
You can't ever have too many Artichokes!!
This looks great and we will have to try it!
Oh, I usually marinade my chicken or steak with straight Lime juice. Just sprinkle it on and rub it in. Let it rest and the meat is ready to cook. No, it doesn't leave any residual flavor.
Thanks for sharing!!
13:24 "Stouffers freezes everything, so why can't I" - thats a gem :)
I tried your recipe for GOTTA HAVE SOMETHING SWEET CAKE....GIRL....💕 I woke up this sunday mornings oct.28.2018..remembered I had saved your video, months prior with the the thought...gonna try that one day...Set my phone up..with your video playing...I followed exactly to the tee your instructions...even down to the clarifying of butter!!!!! Mrs. Phyills, when I tell you...This cake came out soooo good..☺ I WILL NEVER BUY BOX CAKE...EVER! !! Never knew about clarifying butter!!! I keep butter, eggs, sugar, powderd sugar, self rising flour as a staple in my house.......so glad I had everything!! This cake is so good!!!! I'm a coffee drinker, so this is great!! Thank you for sharing..I put this comment under this recent video so you can read it!! Thanks again...this recipe will be passed down to my kids kids....☺👍💕🌋
Yes! Gilroy and Castroville area. We just moved from the Bay Area and oh do I miss it!! And yes, Norma Jean Baker was the Artichoke Queen!
I love artichokes too...but I've never eaten them with chicken! So I'll try this recipe this week for sure. Thanks Phyllis 💛
I've been making this exact recipe for decades, believe I found it as a "company" dish in The I Hate to Cook Cookbook, where they served baked potatoes with it. I like the idea of rice with it!
Oh my, my, yummy goodness! Thank you Miss Phyllis for cooking this recipe for us and thank you Miss Margie Blair for sharing!
PS,
I agree on the 2 cans! Thought that as you were placing them in the dish. I love ❤️ artichokes!
Love artichokes! I'm lucky enough to live in a country where I can get them from the farmers' market for a couple of weekends when in season at 5 euros for 20-25 pieces. I get 2 bundles each weekend, prepare them while watching a series and then freeze 'em up. artichokes for the whole year!
I’ll have to try this recipe! I love artichokes. Looks delicious 😋
Hi Ms Phyllis! You had me at artichokes! Having this for dinner tomorrow night! Thanks to both you and Ms Margie for the video and for the recipe!
You WOULD do an artichoke recipe! LOVE artichokes!!! I do a dish where I throw cut-up chicken tenders and a can each of diced tomatoes, black olives and artichoke hearts in a big skillet with plenty of good olive oil. My skillet has a glass cover so it steams as it cooks. i just keep stirring it and serve it over pasta. It's heavenly
Miss Phyllis this looks absolutely scrumptious!!! I'm going to try this right away!!! Thank You so much😀💕
Damn!!!!! I just found you!!!! Why couldn't You tube have recommend you YEARS ago?! At any rate, I just steamed some artichokes with a fresh sprig of rosemary, and a squeeze of lemon. Oof! They were superb!
I'm in New England. It's artichoke season.
Phyllis I’m so excited you made and like my recipe. I’ve enjoyed this for years and was pleased to share it with you..I love your ideas and videos.
Many thanks, Margie, for the recipe apparently a lot of the viewers are going to make it too.
Fantastic recipe, looks delicious and I'm certainly going to make this one😌
I made this for dinner last night, my husband and I thoroughly enjoyed it. Thanks again Phyllis. Best regards to you and Mr Bucky. Xoxox
good morning Miss jPhyllis.. I hope you and Mr Bucky have an amazing weekend.. God bless you both..
Hi phyllis I love artichokes too this looks yummy thanks Margie too😊
I had went to olive garden one time and they had an appetizer
Deep fried artichokes with an
aioli dipping sauce absolutely delicious went back again looking to get some and they didn't have it anymore was very disappointed
Hey Phyllis just wanted to let you know you’ve got a 23 year old male fan up in Buffalo who watches your videos every time they pop up on my screen. Even if I know I won’t like the dish, I know I’ll like your explanation and easy going attitude. I’m on deck for cooking dinner tomorrow and will give this a shot! If you read in the paper of a house fire in WNY then it didn’t go well ;) thanks for all the meal ideas and your dedication to this channel
You are very funny. I do hope all goes well.
i love artichokes too, lived in california for awhile. i went to a few artichoke festivals, yummy times. try a can of artichoke bottoms instead of hearts, costs a little more, but worth it. love your videos, so does my mother.
Hi Phyllis, that chicken casserole looks so delicious, can’t wait to try it! Thank you for sharing. God Bless you and Mr Bucky.❤️🙏🏻
This is a keeper. Going to make this as soon as I get some artichoke hearts. Thanks for sharing. 💕🙏
I've never actually eaten artichokes. I think I'll try them because this looks really good.
I have never had an artichoke, just never gave them any thought really, and didn't even know they come canned. lol. But thanks to you, my dear lady, I have added canned artichokes to my grocery list for tomorrow. Thank you, Miss Phyllis! :)
Nice memories...my mother-in-law used to make this.
Sanderson Farms has very good chicken! That looks delicious! I love artichokes also.
Thank you Miss Phyllis and Margie! I love everything in this recipe and that its easy too. I'm thinking to make on Sunday.
I'm sure you don't have Jewel stores by you, but if by chance, they carry Purdue. I buy for my easy chicken dinners as well. Hope you and Mr Bucky have a nice weekend .. relaxing with Steely and Sunny!! 💞 Take care🌹
Another winner Phyllis! This recipe looks great! I am going to try this as soon as I get the ingredients. I love Perdue Chicken when I can find it.
I live 3 miles from the Artichoke Capital of the World. It was south of S.F. and the name is Castroville. I hope you went further south on Hiway One and were able to see Big Sur. I was born and raised in this paradise. My father and his partner raised sugar beets in Carmel Valley during the War. Also my Dad sold squab (baby pigeons) to the Navy who were at the old DEl Monte Hotel..Yes, my roots are deep here. I am going to cook this as I grew up eating fresh artichokes. They Love the foggy weather of the coastal area. Can you get fresh artichokes in your area? I think they ship worldwide, but I don't know for sure. I think Ocean Mist even ships frozen deep fried chokes. Thank you to Margie Blair for sharing this and to you for cooking it for us to see.
My mother loves artichokes! Artichokes are north, in Castroville. Interesting factoid: Marilyn Monroe was Artichoke Queen once in her pre-Hollywood days. There's a little Mexican place in Los Banos that makes artichoke enchiladas. My mother will make us drive 3 hours when she gets a craving for those! Sorry I don't have the recipe but I'll bet you can invent one!
Omgoodness Phyllis, my mouth is watering. I Lov artichokes also. Getting ingredients today to do. Thanks
I think my boyfriend and I are going to love this. yum thanks Phyllis
Oooohhhhh my!! I am watching this at 11:00pm and now am sooo hungry! I love artichokes too! Chicken, mushrooms and artichokes......yummy! Looks just delicious and will make this recipe this coming week!!! Thank you!!❤️
I have to admit I have never tasted artichokes before. This recipe however, makes me excited to try it out. Thank you Ms. Phyllis.
That looks really good. I’ve never tried artichokes but I believe I will after watching this. Much love to you and Mr Bucky! My dog Foxie sends her love to the boys. ❤️❤️
Phyllis my first thing I do every morning is to check for new videos from you. I am still working my way through your play list, this one is going to be one of my favorites. Thanks to Margie Blair for sharing it. I am sure my hubby won't like it he is so picky he don't like rice or pasta of any king but I can make it for my friend I ma making meals for and for me I love that it will freeze since I am making her freezer meals I have many of those plastic dishes tv dinners come in my son eats them and saves the empty containers for me I just fix them and cover with a foil sheet and mark on top with a marker and freeze she can take them out and pop in the toaster oven and If it si somethign that will microwave I first cover with saran wrap and then foil she can remove foil and leave plastic wrap and microwave.
I bought 3 jars of artichoke hearts last week at Aldi and had no idea what dish to make with them this will be perfect, Also I buy my chicken thighs at Aldi about once a month they have chicken thighs on the Wednesday meat deal for .79 a pound, ours here is very tender and I find their meat is very good. I do use chicken thighs for my home canned dog food and I usually buy about 8 packages when they are on sale sometimes I de-bone them and remove skin and some I don't. I vacuum seal and they are good until I need them.
I love your recipes and wonder if you ever thought of writing a cook book and including all the recipes you have videos for. I for one would buy one of your cook books!!!
I love that you share your stories I am 64 and can relate to so many of them.
I have never ate artichokes but next I'm in the store I'm gonna get a can of them and try them enjoyed this video
Mmmmmmm..,.I love artichokes! Best is stuffed, but take such a long time to stuff, lol.... For easier eating, buy the quartered artichoke hearts. They are wonderful! I use them when I make the shrimp oreganata in my instant pot.
I’m trying this. Looks delicious. Im menu planning for payday and grocery shopping so perfect timing. Thanks Phyllis & Margie.
That looks delicious! I bet that would be good over pasta also! I just love artichokes ❣️Purdue is great chicken👍
Well! I have never tried artichoke before but my mouth was actually watering as you tried it, off to Aldi's I go to get some artichoke xxxxxx
Just finished watching the entire video and I’m definitely going to be making this, even though I’ve never eaten any artichokes. They look like little baby cabbages to me. Looks really good though! Thank you for sharing with us. Hope y’all enjoyed!💖Sandy
This looks so good. I can't wait to try it.
Thanks for the recipe! I'm making this tonight and I'm going to add capers as well! YUM!!!
I will definately make this too. Thank you so much. You look beautiful in your new apron. Best to you and Mr Bucky.
This looks awesome!! Love artichokes!! I like artichoke hearts cut up in my salad. Yummy..
I love all the ingredients in this recipe, can't wait to try it! Looks delicious!
I made this tonight for dinner. OMG..it's soooooo good! I added chopped onion with the mushrooms. Thank you for this great recipe!
Thanks for the tea towel tip. Dinner looks yummy. 👍🏻
looks and sounds scrumptillyishous!!!!
I don’t know if you shop at Sam’s or not, but they sell large jars of artichokes in water. It’s the equivalent of about 4 cans, for 5.95. I LOVE artichokes and add them to many casseroles. They keep more than a month in the fridge.
Hi Phyllis! This Looks really good! You mentioned that the chicken thighs have been somewhat tuff and I think the same thing when I get them from Walmart! But I have started putting them in a Saltwater Brine the night before I intend to cook it and they have been really tender! You might want to try that...If you haven't already!
This looks so delicious Miss Phyllis ! I’m making this today
Miss Phyllis !
Ms. Phyllis, my mother made this for me when I was a little girl, in the 1970's. It's good! And very simple. Here's the recipe:
Hash Pinwheels with Spunky Cheese Sauce
2 cups Bisquick
1/2 cup cold water
2 tablespoons vegetable shortening
15 oz. can corned beef
Cheese sauce:
2 tablespoons butter
2 tablespoons Bisquick
1/4 tsp. salt
1/4 tsp. Coleman's dry mustard
1 cup milk
1/2 cup shredded sharp cheddar cheese
Combine Bisquick, water, and shortening. Knead a few times until smooth. Roll out to 12 x 9" rectangle. Spread hash over dough to within 1/2" of edge. Roll up like a jelly roll and cut into 9 slices (1" slices).
Place into a greased dish and bake at 400 degrees for 25-30 min., or until golden brown. Top with cheese sauce and serve with green beans.
Cheese sauce: Melt butter, add Bisquick and cook, stirring, for about 1 min. Add mustard, salt and milk, whisking until smooth and bubbly. Stir in shredded cheese to melt.
That looks so good, I'm trying this recipe tomorrow, thank you for sharing.
When I was 16 in early September of 1965, my family and I stopped in a town called Castroville, California, and the banner over the main drag declared it THE ARTICHOKE CAPITAL OF THE WORLD. So how about that, we've both been to the same place near SF. I had my sample as deep fried, and it was delish. I'd never had artichokes before, being from New England.
Looks good, I make stuffed artichokes Italian style when they are in season.
Greetings from San Francisco, California! I've just recently found your channel and am enjoying it very much (especially those with Mr. Buckey). I make something very similar to this but also add a touch of heavy cream just before it's done. It's very rich, but very delicious. I also use canned quartered artichoke hearts rather than the whole ones. Thank you for all of your videos!!
Sounds great, I love artichokes too. Something different
Looks wonderful...
Yum, yum, yum....adding the ingredients to my grocery list now....Thank You, Ladies for sharing!...✌️💜💋
Definitely a must try!!
I love this receipe!!! So delicious!!
Hi Phyllis, That was Castroville, Artichoke Capital of the World. Tje next little town would be Salinas, that's where I live. I know where you were at and OMYGOODNESS if I'd seen you, I would have introduced myself to you and Mr. Buckie❤
Yummy. Will make this next week.
THAT LOOKS sooo very good and east! Thank you for sharing
Well this was nice! I love learning new things! The apron/tea towel thing is awesome! Clever!
I have never eaten artichokes. Back in the day they were very expensive, not family friendly! Lol!
Mother would never have purchased them. I’m am going to try this, it looks delicious! You have some
nice looking mushrooms! Yum! ,over to all Phyllis! ☺️🙋♀️🕊🙏🐩🐩
that looks great! I am going to make that one! Thank You Phyllis!
Well, Phyllis you have done it again! Tomorrow nights dinner is all planned💕 Thank you, ma’am.
I am gonna try for sure! thank you
Oooo that looks good. I love artichokes too Phyllis. If you’d like, I would gladly share with you my stuffed artichokes recipe. They are fresh artichokes that are stuffed with bread crumbs, parm, olives and some other goodies. Oh and I made your tomato pie for dinner tonight with the last of our homegrown tomatoes...so good and I never made pie crust with an egg yolk. Very flakey and delicious. Thanks
You can send your recipe right in the comments. Thanks.
Springer Mountain Farms chicken is always tender no matter the piece. I shop Food Lion here in Gwd, SC and buy Nature’s Place which is supplied by SMF if I remember correctly. Also I have found soaking in pickle juice tenderizes chicken. This looks like another recipe I must try. Y’all have a good weekend❣️
Seriously? Pickle Juice? I have never heard of that but I am a picklehead through and through. In fact, I can them every year. I have three different kinds in the frig right now! LOL :) I am definitely going to try this for tenderizing.
Sounds like you went to Castroville, CA. Known for artichokes. There’s even an annual Festival. That’s south of SF on the way to Monterey.
Artichokes, YUM!!!
We did go on to Monterey after those wonderful artichokes in Castroville, Ca.
i always heard to use lemon/lime juice and soak over nite it breakdown the tough tissues you can also do this with beef
I didn't see the dessert video. But this looks so good. I will try it! Thank you! 🌷
The dessert video got erased by accident but I will be making the dessert again from the recipe sent in by a viewer, it was very good.
mmm... that's my kind of recipe.... yeah I agree more Artichokes.
Whooooooo. Will make this right away ..... thanks so much !!
Will definitely try this, looks yummy!!😋
We call this Jerusalem Chicken out here in California, and it's one of my favorites too. One question I have is when you freeze your meals for later how do you do it so it doesn't get frosty or freezer burn, I seem to have that issue.
Lots of viewers have ask me about freezer burn. I never get freezer burn on anything, I'm not sure why but I'll guess at it. We have a fairly quick turn over of the food, I think the longest I have ever kept anything in the freezer was some Fruit cake slices from a cake I made in December. We had the last two pieces in June of the following year. One other thing might be that my freezer is the type that has to
be defrosted so it does not have a fan circulating the air. I defrost the freezer several times per year so this could be another factor since anything that is getting old I'll be aware of it at that time.
I will have to look for the canned artichokes next time. I usually purchase jar ones. This recipe looks delicious. Have you ever cooked a fresh artichoke? I'd love to find out how to cook a fresh artichoke. Thanks again for inviting us into your kitchen. 💗Tamson
I did cook some fresh several years ago and I was not very successful.
@@PhyllisStokes Thank you for commenting back. I bet it can be a hard vegetable to work with. God bless you, love Tamson.😇
Oh my gosh chicken and artichokes got to be heaven! But where are the capers?
Looks really good!! You could always use white wine instead of the chicken stock.
Hi - I love artichokes too and that recipe looks delish! BTW that’s the only chicken I buy, never dry and no hormones fed to the birds.
This looks so good. I watched 3 of your videos yesterday and copied all of them to make later. I have a recipe you might like that is from an old "Spry" (shortening) cookbook. My Mom made this a lot during Lent when I was a child. It is so easy and surprisingly delicious.Mardi Gras Tuna (don't ask me why it is named that)3T.flourSalt and pepper1/4 cup butter1 large can evaporated milk1 1/2 cups grated cheddar2 T. parmesan cheese 1 tablespoon parsleypaprika1 1/3 cups water1 1/3 cups instant rice1 7 oz. can tuna, drainedMelt butter in saucepan and add flour, salt, and pepper. After a minute or two add milk and stir 'til thickened. Add cheese and remove from heat. It will be thick. Place uncooked rice mixed with parsley in a casserole dish (8 or 9 inch is fine). Add water and stir. Sprinkle tuna over top of rice and carefully cover with cheese sauce. Sprinkle with paprika and bake at 375 for 15 minutes. Delicious!Susan W. from Kansas City
+whyme7400 The reason it is called Mardi GrasTuna is because Mardi Gras is on Fat Tuesday, the day before Lent signified by Ash Wednesday. It is a GINORMOUS, fun, splashy and noisy street party in the French Quarter of New Orleans that goes on 'til the sun comes up on Wednesday, the 1st day of Lent which is why your dear, wonderful Mom made this for you during the Lenten season. Some parts of Mardi Gras was considered raunchy due to girls getting long bead necklaces tossed to them usually from porches high above but certainly not limited to arial viewing for lifting their shirts and showing their bare breasts and the more beads a girl was wearing, well... ooh and lots of drinking & other stuff. Up until early 70's, Catholic Churches not only forbade meat on Fridays during Lent but were teaching the avoidance of pleasure eating of rich foods, as well as each and every family member had to give up one pleasurable experience, be it an activity, food, drink, etc. Be Lean so hence Fat Tuesday. Sorry for long- winded experience but I was drawing from my childhood experiences and teachings from my Catholic School and Church.
Awesome sweet girl. Thank you and God bless.
Yum! One of my very favorites! Thank you so much and blessings.
This looks wonderful! I want to try it asap! However, I live under a rock and need a tutorial on how to choose and slice mushrooms. Yours look beautiful! I am so tired of so much waste from tossing out mushrooms that are black under the caps. I can't avoid that, really, because they come already packaged. So, I would love to learn how to prep the salvageable parts. I decided to settle for jarred mushrooms years ago but, fresh is always best. By the way, the fresh ones I have purchased were always within best buy date so...
Hi to Mr. Bucky and your fur babies. 💕
P.S. I don't wash them. I just wipe them with a paper towel.
I would be tempted to poke my finger through the plastic wrap and pulling one out to check it.
If it were black as you described I would ask the produce manager if he could provide fresh
mushrooms. I have purchased them when they felt slimy when I opened them at home
so I know what you are talking about, every time you purchase it's a gamble.
Castroville CA. Artichokes Yummy!
I can't believe as old as I am I didn't know artichokes were sold like this other than the marnated ones in the little jar. Definatly will be looking for then the next time I'm at Walmart.
Hi Phyllis, you use Sherry in other recipes, try pale dry sherry in the wine section , you will notice the difference. ❤️ from Ursula.