Festive Chocolate-Orange Mug Cake

Festive Chocolate-Orange Mug Cake| Lower Carb
Treat yourself to a quick and delicious mug cake that will take you only 5min to prepare and cook!
Preparation: 5min
Cooking: 1min
Energy: 350kcal Carbs: 10g Protein: 12g
• 4 tbsp ground almonds
• 1 tbsp cocoa
• ¼ tsp baking powder
• 1-2 tbsp granulate sweetener
• 1 tbs coconut oil, melted (or butter)
• 1 tbs water
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp orange peel and dark chocolate chip (optional)
Method:
1. Mix ground almonds, cocoa baking powder, and sweetener in a glass bowl
2. Stir in the melted coconut oil, water, egg and vanilla extract. Mix well and transfer to a mug. Add orange peel and chocolate chip (optional).
3. Cover with a cling film and pierce it in the center.
4. Microwave on HIGH for 1min - 1min 20sec until set but still a little moist on top. Let it cool down.
Enjoy!
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[@anniegan2257]

Divinely TASTY!!!