I think I say this after each video, but this is one of my all time favorite meals. Thanks for this video. Brought back so many memories from my childhood...and two Sundays ago. Haha.
Take it easy. Sini the word literally means "Chinese" or "Chini" in Arabic, because those old ceramic pans/trays were invented in china and brought all the way from there until locals started to make
Yergar aroghch gyank medz Mam ♥️🇦🇲🙏🏼☦️
Bravo 👏
Thanks for this beautiful video dear Mrs Suzy. I love making this keofteh. Beautiful and yummy. Blessings to you. Stay healthy and happy. 🙂❤️🙏
I want to make this!
Shnoragalutyoon medzmama suzie
You are so wholesome :) Thanks for this video
Oh wow❤ sooooo good ❤😢I want to cry 🎉
Thank you for the recipe and your detailed tips
I think I say this after each video, but this is one of my all time favorite meals. Thanks for this video. Brought back so many memories from my childhood...and two Sundays ago. Haha.
Amazing job ❤️
Thank you Suzy. Just like my mom used to make. I’m going to try it. What side dish goes well with this
Can you guys make mulukhiye? Plz my mom use to make it i never got a chance to learn it.
How long do you leave it in the oven at 350?
Yatay dilimlenebilir ...orjinal
Thanks Grandma
C’est superbe et magnifique 😋mais dommage que ses vidéo n’est pas traduit en français 😉
Should you soak bulgur before kneading?
Nope not necessary!
@@achkichopthank you
The word “PAN” is much better than the word “ SINI” 👍👏👏
Why ?
Take it easy. Sini the word literally means "Chinese" or "Chini" in Arabic, because those old ceramic pans/trays were invented in china and brought all the way from there until locals started to make
“Pan” is much better than “Sini”