Indulge in Pastries Without the Guilt or the Calories! Enjoy Caramel Profitroles🫐🍮

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Sugar Free Caramel
• Sugar-FREE caramel🍮3 i...
Low Carb Caramel Profitroles No Sugar No Flour
Ingredients
For the Profiteroles:
100 g almond flour
A pinch of salt
2 tsp xanthan gum
150 g water
30 g unsalted butter
2 eggs
For the Cream:
100 g cream cheese
100 g Greek yogurt
100 g sugar-free caramel sauce
Sweetener to taste
Instructions
Prepare the Dough:
Combine almond flour, salt, and xanthan gum.
In a saucepan, bring water and butter to a boil.
Add the dry ingredients to the boiling water and stir vigorously for about one minute.
Let the dough cool to a warm temperature.
Gradually add eggs one at a time, mixing thoroughly after each addition.
Transfer the dough to a piping bag fitted with a round tip and pipe small mounds onto a silicone baking mat.
Bake in a preheated oven at 200°C (400°F) for about 40 minutes.
Prepare the Cream:
In a bowl, mix cream cheese, Greek yogurt, and sugar-free caramel sauce.
Beat with a mixer until smooth. If there are any lumps, blend with an immersion blender.
Assemble:
Fill a piping bag with the cooled cream and pipe it into the cooled profiteroles.
Drizzle with additional sugar-free caramel sauce and garnish with nuts and blueberries.
Enjoy your delicious profiteroles!