Pickled Pearl Onion

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Great flavor and easy to pickle!
Recipe from:
Modified from - National Center for Home Food Preservation -nchfp.uga.edu/how/can_06/pick...
Ingredients:
8 C peeled white pearl onions (four 10-ounce bags unpeeled pearl onions as purchased)
5½ cups white distilled vinegar (5%)
1 cup water
2 teaspoons canning salt
2 cups sugar
8 Tsp mustard seed
4 Tsp celery seed
Brine:
4 C White Vinegar
4 C Water
1/2 C Pickling Salt
Tools Needed:
Funnel
Spatula
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Knives
Ruler
Paper Towels
Stock Pot to Remove Onion Skins
Bowl for Ice Bath
Colander
Sieve
Fill Jar - ½ Inch Headspace
Yield Amounts: 3 - 4 Pints
Process Pint Jars for:
10 minutes at 0 - 1,000 feet
15 minutes at 1,001 - 6,000 feet
20 minutes at 6,001 + feet
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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu/
Ball/Kerr Website - www.freshpreserving.com/
Pick-Your-Own - www.pickyourown.org/
Local University Extension Service - www.nifa.usda.gov/land-grant-...

[@saidurrahman-mz2xe]

Your presentation is very good. I pray to the Creator to give you long life and good health. May you always have a smile on your face

[@tdoonie8244]

Thank you for this recipe! I agree that so much sugar is not needed.

[@StaceyCanCan]

You’re welcome! I am letting them sit for 2 months before opening to see how they fair. Sugar helps the cell structure of the food to keep it from going soft. Hopefully the salt helps. We shall see!

[@Andy-iv5lk]

@@StaceyCanCan Hi Stacey, checking and curious how they did fair?
When growing up I used to eat pickled onions, but never attempted to make my own.
Just searched for a recipe and saw your video. Very informative.
Thank you.

[@StaceyCanCan]

@@Andy-iv5lk They faired very well! They are salty but so are green olives. I did have this recipe PH tested at my local extension office and it's safe. I think they are good accoutrement to your favorite beverage, side dish, etc.
Thank you for reaching out and Happy Canning!