Grandma's Homemade Caramels
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- Опубликовано: 7 дек 2020
- If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/caramels/ 🖨️
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✅Ingredients
• 1 cup unsalted butter
• 14 ounce can sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoon vanilla extract
• ¼ teaspoon salt
✅Instructions
1️⃣ Butter a 9x13 pan well to coat. Set aside
2️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.
3️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.
4️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.
5️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9x13 pan.
6️⃣ Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired.
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The reason that your temperature stalls out around 220 F, is because there is water in your caramel, and that needs to boil out first before your candy is ready.
Yup. When I make candy, I know the water’s gone went the temp shoots up.
I didn’t know that! Thanks for sharing.
Thank you for the tip 👍
Thank you! I was wondering, I just let it keep boiling, praying it didn’t burn. Turned out great!
Literally came to this video because I was wondering about this! Thank you!!!
First time I've ever made caramels and they came out perfect. The temp did stall at about 230 for a few minutes and I took them off at about 238. Chilled overnight and they were amazing!
I made these for Xmas and my family *LOVED THEM* 😋 . I will say this... if you don’t have a candy thermometer; be sure to simmer it for 25-35mins. I simmered mine for 25mins, but it was shy of the perfect texture... a little too soft. Hope this advice helps!! 🍬🍬🍬
I used a meat thermometer and it worked just as well for me. Very inexpensive. Got mine at my local Kroger for about 20 dollars I think
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1:31 1:31
Hey there! The trick here around 3:00 hope it helps! 🙏
I grew up making these with my Mom. Such great memories. So glad you showed the drip/water method of testing. That was the most magical part for me as a kid. Mom backed that up with a candy thermometer too. Thanks for posting this. 💖
I truly love the way you list the steps in your directions so easy to read I'm hooked!
This woman’s cooking is the best. I love her personality too
Between this and the fudge, it's gonna be a sweet treat Christmas! Thanks Rachel!!😁😁
I just made these and they're cooling on my counter now! I'm way too excited about these. Super easy and will make a perfect addition to my holiday goodies box gifts. Thanks!
Glad you like them!
Centerfield home run with family and friends! Thank you!
I found it worked well to dump the whole sheet onto a cutting board and cut the Carmel with a pizza cutter.
I use white sugar and heated mine to 240° on low heat. They were very soft but not sticky and otherwise came out perfect. This was my first time making caramel and it was a success. Thank you!
My daughter makes caramels every year at Christmas time from a recipe I got from my sister-in-law, but I've never had the courage to try making them myself. This might push me over the edge, because now my mouth is watering! And I really like being able to make and use invert sugar instead of corn syrup! Thanks!
OMG!!! I just tasted these. They are awesome!
Thanks grandma.
Oh, I remember these from my childhood, homemade rolled in chopped nuts. Sooo good! Thanks
Hello nice comments
I made these for Christmas! Everyone loved them. Thank you for sharing.
Glad you like them!
Thank you for the easy to follow, foolproof recipe!
I had no idea how simple these are to make at home. Great video and Thank You for sharing. Have a beautiful day!!!🌹🙏🏾
Thank you! You too!
Thank you for posting! They look amazing! Such a great video! 😊
Amazing recipe
Looks so good
Thank for posting! Made them and they were great!
I will be making these soon! Soft caramels are the best!
Wow, will definitely try this amazing homemade caramels love you channel
I love these caramels! The ease of preparing them make it a dangerous recipe to know for the old waist line😂 Been giving them to people and everyone loves them! Thanks!
My daughter has been making all of the candies this year. Turning out pretty darn good to.
so good! Making these again this year!
Those look absolutely amazingly delicious 😋
Just made these today. ❤ first time making caramels and they turned out perfect!
Looks perfect and delicious 👍👍👍👌👌👌
You make it look so easy not mastered this recipe yet but will keep trying thankyou 😊💕
Oh how good do these look!!
Best caramel recipe I have ever tried!!!
You make that look so easy
Thank you so much for this, it's exactly like my grandmas
I totally just made this. Now to wait to taste
Love carmels,great recipe xo
Thank u for the info for the sub for corn syrup
Definitely helpful
This recipe is flawless and consistent. And the host is gorgeous!
I've already made them and they were great, and easy to do!! I love watching your videos, I've tried many of your recipes.
Do you have one for chocolate-flavored caramel?
Ooh I can't wait to make need to get unsalted butter or would make right now Thank you for sharing your grandma recipe Merry Christmas
Hello ma'am.. Thank u for sharing ur idea of caramel.. Here in Philippines 🇵🇭, that is could YEMA😉, I love ❤️ the way u teach how to cook the CARAMEL or YEMA.. ❤💚💙🙏
God bless you always and stay safe
love her videos.
Love this😋
Awesome
Making these for Christmas !!!!! ty🎄👍
Hope you enjoy!
Omg amazing.... recipe
just found your videos and your channel...You are AWESOME
I made this today, it's very tasty. I screwed up not cooking it until it reached the correct temperature It was too soft. I went to 230. I also used dark brown sugar, use light brown sugar.
Thanks for sharing
Yo this looking delicious! Can’t wait to try this
Hope you enjoy
Delicious! Struggling to wrap them though
Just wanted to let you know that u have an amazing granny
Greetings from India, when a well easy to do recipe thank you
Can’t wait to make this
Love them ❤️❤️❤️💯
This is awesome 🤩 Tfs 🌹
These old-fashioned caramels will make a beautiful addition to my Christmas Baskets. My family will love them too. 😉
Great idea!!
Hello nice comments
How do I appreciate you! Well I would say that looks so delicious Good Job!
Hello nice comments
Im so going to try this 😋
Wow so yummmmm
Looks good
It is
Thanks I will try this 💗
Hope you like it!
1 cup unsalted butter ≈ 227 grams
14-ounce can sweetened condensed milk ≈ 396 grams (1 ounce is approximately 28.35 grams, so 14 ounces is about 398 grams, but there may be a slight variation)
1 cup corn syrup ≈ 320 grams
2 cups brown sugar ≈ 400 grams (assuming packed brown sugar)
2 teaspoons vanilla extract ≈ 10 grams
1/4 teaspoon salt ≈ 1.5 grams
235°F to 240°F (113°C to 116°C
Hello: thanks for sharing. Have a great safe blessed day
Thank you! You too!
Wow its amazing🤩
Glad you think so!
Wow 😍😋👌 I love it 😍 thank you for recipe 🌹
My pleasure 😊
@@Thestayathomechef 🌹✨
looks so tasty 😋
Thank you 😋
I just made these for the first time. Now i have to wait for them to cool.
*THIS IS REALLY A N AWESOME SHARING 😋😋😋👍❤🌷❤🌷❤🌷❤🌷🌻💛🌻💛🌻💛🌻💛*
My mom literally got some homemade Carmels that were absolutely delicious and we just have 2 left and decided we wanted to make some, thank you so much. Many people don’t want to give sways there special recipes but you. Thanks again. I’ve always enjoyed makeing homemade desserts as a kid like now.
instablaster...
This zrocks I wanna try making this
I love your channel 🥰
I have tried 3 different Carmel recipes and this one IS the best. I only used one stick of butter though. I didn't want that many calories in my Carmel. The candy came out amazing. I do suggest lining the pan either with parchment or waxed paper. After I cut the candy I did wrap small pieces in waxed paper. I placed candy in Ziploc bags and I'm storing them n the freezer. I might even dip some in chocolate because I like that combination. Maybe use peanut butter and chocolate? I like coconut and Carmel really good.
It’s CARAMEL
Looks delicious 👍🏼
Thank you 😋
Hello nice comments
You caramels look incredibly chewy and delicious!
Thank you 😋
i dunno if mine will harden enough, think I didn't simmer long enough but oh well because it tastes amazing either way haha. thanks. I put about 1.5 tsp in coffee as well to start, with cream, and its really good
I like how you explained that the corn syrup keeps it from getting crystals. My friend didn't use it, and it turned out grainy.
I was looking for an alternative to "gummies" as a medical condition requires I consume or smoke pot. I dissolved the THC into the butter and produced the best carmels I have ever had. thank you, thank you thank you.
Yummy 😍😍😍
Thank you 😋
Wow😁😋😍
Thank you for another delicious recipe 👍♥️👏👏👏👏
I'd like to ask: can I omit the salt as I am on a very low sodium diet?
Yum. Homemade caramel is so delicious! Definitely want to try this recipe! Thanks for sharing. 🥰👌
I wish I could hug you and your grandma! Haha...my family has gone BONKERS for this. I do prefer to cook mine a bit further because I like it firmer and I find it also does not stick so much to the wrappers. I doubled the vanilla also. (My homemade vanilla!)
We like to eat apples and along wth the apples we have a "log" of caramel. Haha seriously I am not kidding. My brother said holy cow..."this is the best stuff I've ever eaten.) I have found that doing it the old fashion way works best for me. Although I use my digital thermometer to get an idea of exactly how hot it's getting when it feels the way I like it. Thank you for sharing your family's recipe!!!
Next in the list ,thank you
Enjoy!
Hello nice comments
Can I use golden syrup as we don’t have corn syrup in the uk thanks
OMG thankyou. Can you do a christmas cookie recipe
👍❤❤❤ Thanks for sharing. 😊
You are so welcome
Hello nice comments
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Yammmmmy 😋😋😋
Love corn syrup n will always use it.. if we all did what we were told wed be unhappy n no spark
verynice---
you are amazing can you make a recipe for ricotta ravioli
I've heard of people using honey instead of corn syrup as well. You should try it some day.
1 cup unsalted butter - 226g
14 oz can unsweetened condensed milk - 535g
1 cup of corn syrup - 328g
2 cups brown sugar (let yourself go-oh-oh) - 440g
2 teaspoons of vanilla extract - 8.7g
Creamy, gooey, looks so yummy!
So good!
They look really good, can you recomend s corn syrup subsitute as that product isn't available to us in England.
I heard agave syrup or honey is good
Agave syrup is better than honey, honey isn't consistent batch to batch. It can still crystallize. I think its possible glucose syrup could work, but true invert sugar is a mix of glucose and fructose.
nice caramels
Would you have an egg free recipe for nougat which you could share would be appreciated
Could walnuts be added to this? At what point would the walnuts need to be added? I'm going to try and make english walnut squares like the ones See's Candies sell. Also, when measuring the brown sugar, is it firmly packed or loosely measured?
I made your caramel and gave it out to anyone who said yes. This week, I made 27 pounds for sale. Eight dollars a pound. Thank you!!!!!!!