Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the donuts here: www.emmafontanella.com/italian-donuts-bomboloni-and-graffe 💕
Emma, the donuts were light and fluffy. The lemon zest was brilliant. Your recipes never disappoint. I just purchased your cook book, cant wait to get it. Thank you for what you do.
I had bomboloni when I visited Rome a couple of years ago. They were the tastiest, lightest donuts I've ever had. I might try this recipe when I get time!
Emma, I pray for your mom's quick recovery. I, too, would love to see the two of you together cooking and baking. My love for baking and cooking came from my mom, so I love to see young people with passion passed on from the older generation😍
Made them and my mom said they taste exactly like the ones from her childhood donut shop in Rome! Thank youuuu! I love you (not in a weird wayyyy) 🤍💗🖤🤍💗🖤
Thank you, Emma, for the fantastic recipe! I've just made them for a breakfast for my family. My kids and my husband loved them. Also, this was my first time making the donuts. The only thing I did a bit different, I left the dough in the fridge overnight for the first rise. Love from, Australia.
Can you fill with an apple filling? Can you do a recipe on this? Please? Or a whole video on preparing doughnut fillings? Raspberry , apple,..etc? Would love to see these as fillings. 😂❤❤❤🎉
These are the best donuts I have ever seen in my life ! It's a masterpiece Emma, I loved your recipe very much so I'll give it a try and enjoy it ! Thanks for sharing ! Congratulations ! I tried your vanilla birthday cake on Sunday and it turned out very delicious, thank you for this fantastic cake !🥰😍😘❤❤❤❤❤💯💯💯💯💯💯💯💯
I'm off the next few days. I may just try this. I got two bags of flour, a potato 🥔, yeast, a lemon, and two brand new bottle of oil! I don't have any milk but I live beside a grocery store. Bomboloni for the weekend!!! She just posted this video yesterday! Oh I need more Bueno the hazel nut chocolate I like.
Ma non non avevo capito che fossi italiana!! Di recente ho utilizzato la tua ricetta dei cupcakes per il compleanno di mia figlia e sono davvero i migliori che abbia mai fatto, la ricetta è perfetta e penso che d’ora in poi la userò sempre :)
Hi Emma thanks for your potato doughnut recipe. I want to know if we can keep the dough in the refrigerator and take it out the next day and fry the doughnut. Will it be still good .
Wow they are so fluffy and delicious! Tbh I would use them as a pillow since it's so fluffy instead of eating them. Is that weird of me saying that? 😅😅
👋Emma 🥰Love Donuts😋one of my favorite. Wow didn’t Know you could add potatoes to make donuts. They look so fluffy and delicious. Can’t wait to try and make your recipe 🤗thank you!👍🏼🙏🏻
Yes. Prepare the donuts as per the written recipe (www.emmafontanella.com/italian-donuts-bomboloni-and-graffe). Then, to air fry the donuts, follow steps 2 and 3 in Emma's air fryer donuts recipe (www.emmafontanella.com/airfryerdonuts)
Ooh didnt know potato donuts are italian! They've been popular here since forever, usually just tossed with powdered sugar. I've always preferred them to regular donuts even- the potatoes definitely give them a different taste
I put your cookbook in my cart on Amazon, I’ve already spent my allotment of 💵 on Amazon (I had to give myself an allowable of spending so I don’t go broke, lol) I will have to keep myself in check until I can order it. I can’t wait to get it, I may break a rule of mine and “borrow” against next month’s allotment.
Oh, tell me about it! I know that feeling about buying things on Amazon far too well! Thank you so much for your support! I really hope you enjoy the cookbook! ❤️
Thanks for the delicioso donut Recipe. But, how is it living in Roma? I visited for two weeks many years ago. I have family there. I need to go back, one of the happiest times in my life. I should have stayed there. ❤
Hi sweetie, thank you for your recipe. Can ask you how or when do you fill the bombe with the cream? Do you wait for it to cool down? The cream is cold and the bomba warm? Grazie mille se risponderai
Mmmm donuts!!! And I never knew you could use potatoes interesting.😂 I also have a baking question: I was going to bake macarons the other day but I couldn't get the egg whites to whip up properly, I don't know what I did wrong😢
Hi love! Here's some tips: - Use room temp egg whites - Use a very clean glass or metal bowl - Be patient when whipping the egg whites, they'll take some time to fluff up.
Hey Emma! Love u so much! 😻 Convincing my mum to get your cookbook, lol still in the process! 🤣 Absolute Queen 👑 Could I request more air fryer recipes like air fryer brownies? Pls PIN ME!! ❤
Ti ringrazio per la tua disponibilità, io sono riuscita a fare la tua red velvet anche se non parlo inglese seguendo i tuoi video a intuito e leggendo in infobox
I never knew that you could actually make donuts by using potatoes before. You probably won’t taste any potato in those. But also, you did make pastry cream on your channel before; you made some in your Italian vanilla cake video.
Yes, lots of italians make donuts this way 💕 The potato gives the donuts the most amazing soft texture. And correct, you don't taste the potato. I hope you'll try these!
In Austria (just north of Italy, haha) we also make sweet dishes with potato dough, it works very well for boiled dumplings with apricot filling, no, you don't taste the potato, I think several countries have this trick.
When I was a child the small Colorado, USA town I grew up in there was a bakery called Spudnuts… those were the very best donuts I ever had. I think when the owners either retired or passed away the kids weren’t interested in continuing so it was closed. I would love to go back in time and have one of their donuts again.
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the donuts here: www.emmafontanella.com/italian-donuts-bomboloni-and-graffe
💕
Emma, the donuts were light and fluffy. The lemon zest was brilliant. Your recipes never disappoint. I just purchased your cook book, cant wait to get it. Thank you for what you do.
I love how you say to add the zest of one small lemon and then proceed to zest the biggest lemon I've ever seen :)
🤣🤣 I only added half though!
@@emmasgoodies What ever you're doing... its amazing and perfect. I think your worst donut would ten times better than my best of all time.
I had bomboloni when I visited Rome a couple of years ago. They were the tastiest, lightest donuts I've ever had. I might try this recipe when I get time!
Hope these will take you back to Rome ❤
I tried this recipe today, and it came out perfect. When I bit into it, it was crunchy and pillowy. I'll use this recipe from now on.
Can I use all purpose flour instead?
@@nusaibanudrath2772yes just use any kind
Is it chewy?
I cannot wait to get your cookbook!! These donuts look positively pillowy.
I'm so excited Ann! Less than one moth to go now!❤
I love donuts coated in sugar like that! They're my fav kind of donuts!
Sugar donuts are delish! I agree😍
OMG Emma those donuts look so soft and beautiful!
Thank you so much Ryan!
The most fluffiest amazing donuts I ever had.. thank you for sharing the recipe
Emma, love your channel! Please add more of your mom on your videos! Would love to see her share some of her own authentic recipes ❤
Thank you hun! I think she would love that! She recently broke her hand :( But once she recovers we can film more videos together ❤
Emma, I pray for your mom's quick recovery. I, too, would love to see the two of you together cooking and baking. My love for baking and cooking came from my mom, so I love to see young people with passion passed on from the older generation😍
@@emmasgoodies Awesome! Looking forward to it! Let mom know I hope she feels better soon 💕
Made them and my mom said they taste exactly like the ones from her childhood donut shop in Rome!
Thank youuuu! I love you (not in a weird wayyyy) 🤍💗🖤🤍💗🖤
That's wonderful!! Makes me so happy!❤
We have a doughnut place here in Southern California called Spud Nuts. Doughnuts made from potatoes are delicious! Thanks Emma!! 😊
That's awesome!!😍
Thank you, Emma, for the fantastic recipe! I've just made them for a breakfast for my family. My kids and my husband loved them. Also, this was my first time making the donuts.
The only thing I did a bit different, I left the dough in the fridge overnight for the first rise.
Love from, Australia.
I know you're probabily tired of hearing this but everytime you speak Italian it's so beautiful to hear ❤
You're so kind! ❤
@@emmasgoodiescan I use sweet potatoes?
Tried this, omg sooo fluffy, airy and sooo soft donuts….Thank you
They look so crispy and soft
yummy. Can't wait for the cook book to come out in October
I cannot wait either!💕💕 Thank you hun!!
literally one of the best cooking channels on youtube
Can you fill with an apple filling? Can you do a recipe on this? Please? Or a whole video on preparing doughnut fillings? Raspberry , apple,..etc? Would love to see these as fillings. 😂❤❤❤🎉
Oh that would be so GOOD!!
I was thinking too of strawberry. They all would be great.
These are the best donuts I have ever seen in my life ! It's a masterpiece Emma, I loved your recipe very much so I'll give it a try and enjoy it ! Thanks for sharing ! Congratulations ! I tried your vanilla birthday cake on Sunday and it turned out very delicious, thank you for this fantastic cake !🥰😍😘❤❤❤❤❤💯💯💯💯💯💯💯💯
A potato shoo is gonna be special recipe thank you Emma stay bless with your family
Yet another yummy I am looking forward to trying! I already love your cookbook and it's not even here yet! ❤
Thank you so much Barbara! I hope you'll love these as much as we do❤
So creamy and soft!!! 😍😍 Cannot wait for more fall and Halloween baking !! 🎃🍁
The best time of the year 💕
It’s a good day when Emma posts
😍❤️🙌
I'm off the next few days. I may just try this. I got two bags of flour, a potato 🥔, yeast, a lemon, and two brand new bottle of oil! I don't have any milk but I live beside a grocery store. Bomboloni for the weekend!!! She just posted this video yesterday! Oh I need more Bueno the hazel nut chocolate I like.
You're all set! 👏 Cannot wait for you to try these donuts! ❤
I am going try this ASAP I hope turns out soft as shown in the video I tried making donut once but it was really hard
Promise you these will turn out super soft 💕 Give them a chance to rise and don't over cook them.
Ma non non avevo capito che fossi italiana!! Di recente ho utilizzato la tua ricetta dei cupcakes per il compleanno di mia figlia e sono davvero i migliori che abbia mai fatto, la ricetta è perfetta e penso che d’ora in poi la userò sempre :)
Oh wow they look amazing
Thank you!!🙌💕
Hi emma i am watching you since 2 years and i love your decent cooking and lovely voice over✨
can you do a qna? please ❤love your content
These look really nice donut 🍩😋🤤
They are so pillow-ey 🤤
Yessss!! 😍
I love these!!! Especially the one with filling. We call them malasadas back at home in Hawaii 🖤🩵🖤☺️☺️
Filled donuts are one of my faves! I would love to try your version!💕💕
Hi Emma,
Those look super delicious!! I’ll definitely try to make them. 😅
Im requesting some back to school microwave treats!! 🙏🙏🙏
saluti da vicino roma! non vedo l'ora di provare a fare le bombe alla crema da solo! sono le mie preferite!
Daje!! Son troppo buone!😍
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍
Wow those look delicious you are amazing!!!
Thank you so much!! I cannot wait for you to try these!💕
Hi Emma thanks for your potato doughnut recipe. I want to know if we can keep the dough in the refrigerator and take it out the next day and fry the doughnut. Will it be still good .
Wow they are so fluffy and delicious! Tbh I would use them as a pillow since it's so fluffy instead of eating them. Is that weird of me saying that? 😅😅
🤣🤣🤣 Hard to resist though!
Semplicemente deliziose🥯😋😋😋😋😋.
Bravissima Emma❤❤❤❤❤❤.
I bomboloni fatti in casa hanno tanto ripieno altro che quelli che si comprono al supermercato 😉
another donut recipe to try 😊😊i only trust ms.emma's recipe. . baked chocolate donuts next please 🙏🙏
Hey Emma, can we bake or air fry these?
Sure! Check my air fryer donuts to see how😘
Oh my god Emma can I please have a bite so good love u and Italy btw more microwave recipes pls ❤😊
Love u back hun! More microwave recipes will come. Stay tuned💕
I love doughnuts 🍩 Emma you're best 👌 ❤
They look absolutely delicious
Thank you so much Karen!💕
WOW, congrats on the cookbook Emma dear lady & hope you have been well !! :) Hmmmm donuts !!!
Thank you so much Terry! It was fun filming with her 💕
Hi can we skip egg? Or what is the option to make it without eggs pls
Hi hun! You can substitute the egg with 2-3 tbsp of extra milk😘
Im definitely goign to invest in your cookbook
Thank you so much love!💕
wonderful recipe
Ottimo lavoro! Bravissima
👋Emma 🥰Love Donuts😋one of my favorite. Wow didn’t Know you could add potatoes to make donuts. They look so fluffy and delicious. Can’t wait to try and make your recipe 🤗thank you!👍🏼🙏🏻
Hi Emma!
Those donuts look very delicious!
Im requesting if you could make chocolate lava cake in a ramekin
Just like dominos style? Thank u!❤
Could you also make them in an airfryer?
Yes. Prepare the donuts as per the written recipe (www.emmafontanella.com/italian-donuts-bomboloni-and-graffe). Then, to air fry the donuts, follow steps 2 and 3 in Emma's air fryer donuts recipe (www.emmafontanella.com/airfryerdonuts)
@@remarkable99omg thank uuuu
They look amazing👍
Thank you so much!❤
These look so delicious 💖
Ooh didnt know potato donuts are italian! They've been popular here since forever, usually just tossed with powdered sugar. I've always preferred them to regular donuts even- the potatoes definitely give them a different taste
Delicious 😋❤
You must try sweet potato donuts,, it's so yummy
Oh would love to try wity sweet potato!
I put your cookbook in my cart on Amazon, I’ve already spent my allotment of 💵 on Amazon (I had to give myself an allowable of spending so I don’t go broke, lol) I will have to keep myself in check until I can order it. I can’t wait to get it, I may break a rule of mine and “borrow” against next month’s allotment.
Oh, tell me about it! I know that feeling about buying things on Amazon far too well! Thank you so much for your support! I really hope you enjoy the cookbook! ❤️
So tEsTy ❤❤❤❤❤ love it ...
Thanks for the delicioso donut Recipe. But, how is it living in Roma? I visited for two weeks many years ago. I have family there. I need to go back, one of the happiest times in my life. I should have stayed there. ❤
This one looks even softer than the other one.
Would it be possible to substitute the flour with jf Jules Gluten Free AP Flour?
Maria L.
perhaps your mum could also do some italian recipes? as well, but a great recipe i am inching to try :)
That would be fun!❤ Sure!
Hi sweetie, thank you for your recipe. Can ask you how or when do you fill the bombe with the cream? Do you wait for it to cool down? The cream is cold and the bomba warm? Grazie mille se risponderai
Hi Rita! Wait about 10-15 minutes before filling the bombe 💕 You want to eat these while they are still warm
How about the crema? Cold, right?
Sei fantastica Emma!
I’VE ALWAYS WANTED TO TRY ITALIAN PASTRIES :D
(i love italian culture
I hope you'll try these then❤❤
Is it possible to make these donuts without using eggs or is there egg substitute we can use?
Leave the egg out.
انا من مصر جميله جدا ❤
Much love all the way to Egypt! 💕
I love of Ur voiceee
💕💕💕
Bomboloni 😋
Waoooo my fav❤❤
😍💕
Hi there, Can I use instant yeast?
Mmmm donuts!!! And I never knew you could use potatoes interesting.😂
I also have a baking question:
I was going to bake macarons the other day but I couldn't get the egg whites to whip up properly, I don't know what I did wrong😢
Hi love! Here's some tips:
- Use room temp egg whites
- Use a very clean glass or metal bowl
- Be patient when whipping the egg whites, they'll take some time to fluff up.
@@emmasgoodiesThank you!!
Looks so juicy
Love that word ahah!❤
🎉nice。nice i want to do。 do you have the recipe that can use small oven....really want to 👀
Can i use bread flour with 12. 4% of protein
Called garafo in my country from Italian graffe.
Can I use the Air fryer instead of oil?
Yes u can, check out my air fryer donuts though. The method is a bit different 😘
Can we skip potato
Can we make it a day prior?
Can we use potato powder instead of boiling potatoes
Love the recipe thank you! I can’t find the link to that yellow donut cutter. Does anyone have it? Could you please share the link. Thanks :)
You can find it on Amazon
How can I get the book here in Nigeria?
You can order from Amazon in the UK. They ship to Nigeria. Here - www.amazon.co.uk/Simple-Pleasures-Recipes-Everyday-Indulgence/dp/0744066190
How do you store these donuts
Hey Emma! Love u so much! 😻
Convincing my mum to get your cookbook, lol still in the process! 🤣
Absolute Queen 👑
Could I request more air fryer recipes like air fryer brownies?
Pls PIN ME!! ❤
Ciao Emma, sei molto brava, ti seguo dài tempi della red velvet, ti volevo chiedere se puoi fare video con spiegazione in italiano?
Ciao Maria! Grazie mille!💕 Magari in futuro! Se hai bisogno di aiuto però chiedi pure😘
Cara Emma sei una ragazza molto carina e tanto brava, ho capito che vivi a Roma, ma di dove sei visto che parli in inglese?
Ti ringrazio per la tua disponibilità, io sono riuscita a fare la tua red velvet anche se non parlo inglese seguendo i tuoi video a intuito e leggendo in infobox
I'm begging my sister to make some donuts for me since ages but she is not making any. I'll send this video to her and beg again 🤣
This will be the day!! I feel it!🤣
❤
💕
Early gang
👇
🔥🔥🔥
Only here to see what color sweater Emma wearing. Black Today .
Loved the recipe ❤…but can the dough be refrigerated and used the next day?…won’t the potato be spoiled? … I wonder （´-`）.｡oO
European doughnuts taste better than American doughnuts and our doughnuts aren’t over sugared like American cakes ,cookies and doughnuts
Because no matter what recipes i try it never came up with good result😢
Just follow her steps and you will succeed.
Wow. I can't believe I'm this early.
I love doughnuts.
These look scrumptious.
Then you must try these!💕💕
@@emmasgoodies
Oh, I will.
Can we bake these?. I don't like frying.
Perfect, mouthwatering donuts !!!!!!!!!!!!! Will you show us how to make beignets and italian donuts (Zeppoles) too ?
Sure! I'd love to make those 💕
I remember the smaller variety of those classic sugar donuts from an Italian bakery. Absolutely amazing.
Deliciousness overload! I love bomboloni. My mom always made them when I was younger. Thanks for the recipe!
They're so good! That's lovely your mom makes these ❤
OMG I love doughnuts!!! I always made your donuts I need to try these too tsym!! Emma you're the best
Let me know how these turn out hun! These are so popular here😍
I never knew that you could actually make donuts by using potatoes before. You probably won’t taste any potato in those. But also, you did make pastry cream on your channel before; you made some in your Italian vanilla cake video.
Yes, lots of italians make donuts this way 💕 The potato gives the donuts the most amazing soft texture. And correct, you don't taste the potato. I hope you'll try these!
In Austria (just north of Italy, haha) we also make sweet dishes with potato dough, it works very well for boiled dumplings with apricot filling, no, you don't taste the potato, I think several countries have this trick.
Rt😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
When I was a child the small Colorado, USA town I grew up in there was a bakery called Spudnuts… those were the very best donuts I ever had. I think when the owners either retired or passed away the kids weren’t interested in continuing so it was closed. I would love to go back in time and have one of their donuts again.