Croissant Pudding recipe / Pudding aux croissants
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- Опубликовано: 24 ноя 2019
- Sous-titrée en français
Hi! My name is Shalinee and my vlogs are based on travel, culture and food in France. This is a recipe that is very simple to make and is incredibly delicious! It uses a very French ingredient: the croissant, but is this recipe a French recipe? Let's find out! :)
Music credits for this video:
Ripe from RUclips Music Library
One Step Closer from RUclips Music Library
Recipe:
6-8 croissants, torn to big pieces
300 ml heavy cream
300 ml milk
3 eggs
1/2 tsp. ground cinnamon
70g. castor sugar
Method:
1. Start the oven at 180 degrees centigrade.
2. While the oven is heating up, take an oven proof dish, and fill it up with the torn croissant pieces overlapping each other.
3. Into a big-sized bowl, add in the heavy cream and then the milk into it.
4. In a separate bowl, break open the eggs and then whisk them well with sugar and cinnamon poured into it.
5. Now, pour in the whisked egg mixture into the bowl (that's why I mentioned that the bowl be big) that contains the milk and cream.
6. Now, pour all of the above mixture into the dish containing the croissants. Try to pour evenly in all corners. Let the mixture stand 5 minutes so the croissant absorbs all of the liquid.
7. Now place the dish into the oven and let it cook for 30 mins.
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Nice thanks. I will try this now.
Very yummy, I tried it with baguette today, and that works too. Thank you!
Oh la la! I love this "croissant pudding" recipe. I will have to make this for my guests some time so we can share this with ice cream. The recipe is so easy to follow. Thank you for the lovely video!
very tasty thank you 😍😍😍😍
WoW ! 😍 I didn’t know about this recipe. Thanks so much to you, it looks so delicious, will surely try 😀
Yes, very easy... I made it again this evening! My little one has learnt too on how to make it! Thanks for watching ❤
Nice.
I made this for my parents and we all loved it. We had it with vanilla ice cream and I thought it was a little bit like french toast so we put some maple syrup on it and it was even better. Thanks for the inspiration!
Lovely to read this, thank you so much for sharing! Happy to know it's been a success with maple syrup, I will give this a try too! 💕
wowo i really like your food ... Best cooking ..
Thank you very much!
You're genius Mam, dish looks so appetizing 😋
aww thanks Manu! 😁
wow. I saw you on Roman's channel, I will try this with Cashew milk since I cannot drink milk. This looks amazing
Yaya, I hope you have fun, this recipe is quick and simple to make ! I hope cashew milk will cook fine in the oven, I think it will! 👍❤
Hello
Nice to meet you.
So good!!!
Looks delicious 👍
Your video is interesting & cool.
Have a nice day 🖐🌲
Many thanks 🥰🥰🥰
Damn! Can't wait to try this with pain au chocolat :D
yes Sanjay, trying this with pain au chocolat would also be great! Thanks for watching! ❤
delicious! we make a lot of bread puddings at home too!
Yumm!! Yes I love bread puddings too!
258 connected good luck my friend
Hi Shalinee! I have made bread pudding before. I think this is like bread pudding on crack! 😋 So yummy!
Hello!! Yes, absolutely! I love bread puddings and croissant pudding has a lighter, more buttery version of it, so yummy!! ♥️
You're showing us the Croissant Pudding Recipe today.
I'm looking forward to hearing that the ingredients are simple.
It's very easy to copy the dish.
I think I can do it, too.
I think it smells really good and it's so soft.
Thank you very much for sharing with us!
I hope you have a happy week my friend!
Many thanks dear friend! Yes, the ingredients are few and if it's not easy for you to find croissants, you could try using bread! Have a lovely week ahead my friend!
@@ShalineeinFrance My best thanks to you!
Have a fabulous weekend.
I give you my best regards from Seoul! :-)
Hallo Iam frome Algérien
This is a British bread and butter pudding but made with croissants 😊
That's correct :)
Hi, you say in the video use three croissants but in the recipe list you state six to eight,it looks like you use three in the video, is this correct? Please take care and stay safe.
So sorry for the confusion! This was a recipe I picked up from a French book, and I put the recipe the way I saw it. However, I found that using 3-4 croissants for the recipe worked best!