Croissant Bread & Butter Berry Pudding | Everyday Gourmet S10 Ep71

As seen on Everyday Gourmet.

[@nanashivii9237]

This is also great to do with leftover Hot Cross Buns at Easter! With a nice big scoop of vanilla ice cream.

[@tradeseller6138]

yessss ive made this with cholate and sultana hot cross buns scoop of rum and raisin ice cream

[@queenslanddiva]

Have one in the oven now! Made it with passionfruit custard and raspberries. Can't wait. Thanks for the great recipe

[@christiphergarmendia8196]

Beautiful I love berries it my favorite fruit

[@laurafordesvideos]

I am gluten free but this looks so good. 😋

[@queenslanddiva]

Use gluten free bread and some raisins or sultanas.

[@yolandavaldez5256]

But you don’t put the amount of ingredient you put in that no help

[@queenslanddiva]

It's not one of those recipes where amounts are of great importance. Just wing it - it'll be great.