Steam the chicken legs in a pot, and it will become a signature dish in no time! This is the first

👉Subscribe to my channel reurl.cc/EZVna0
Every day, I will update a recipe of Chinese gourmet home-cooked dishes for you
Steam the chicken legs in a pot, and it will become a signature dish in no time! This is the first time I have seen this method, and it is nutritious and satisfying! [EverydayMeet the Kitchen] #鸡油的方法, #豆油鸡鸡食, #豆油鸡鸡酒 Recipe
Ingredients:
• Chicken Legs (5-4 pcs)
• Table salt (in moderation)
• Onion and ginger (appropriate amount, crushed for juice)
• Cooking oil (1 scoop)
• Pepper (to taste)
• Red dates (in moderation)
• Goji berries (in moderation)
• Sliced ​​ginger (in moderation)
step:
1. Put 5-4 fresh chicken legs into a large bowl, add 1 spoon of edible salt, wipe the surface of the chicken legs with salt, and wash away the sweat and impurities.
2. Wash the chicken legs again with clean water to ensure that the surface of the chicken legs is clean.
3. Take the chicken legs out of the water, put them into another large bowl, use a small sharp knife to pierce small holes in the chicken legs, let the seasoning
The taste is more delicious.
4. Crush the onion and ginger and extract the juice, add it to the chicken drumsticks, add 1 spoon of cooking oil and some pepper, stir
Evenly, marinate for 20 minutes.
5. Put the marinated chicken legs into the steamer one by one, add a little sliced ​​ginger, and steam for about 40 minutes.
until cooked through.
6. Prepare a plate and put the washed red dates and goji berries.
7. Take out the steamed chicken legs, remove the ginger slices, tear the chicken legs into small pieces, and place them on a plate.
8. Remove the ginger slices from the chicken legs, and put the chicken legs in a large bowl to cool.
9. Pour the remaining chicken broth into a large bowl for a delicious gravy.
10. The finished chicken soup can be enjoyed, which helps to supplement nutrition.
11. Put the torn pieces of chicken drumsticks into a plate, pour the chicken broth over the chicken, and the practice is complete.
12. If you like it, you can move your finger to like the video, thank you for your support and encouragement
Encourage.
Hello everyone, welcome to meet every day in the kitchen!
Every day, on my channel, I show you how to easily cook delicious, nutritious, classic Chinese dishes at home.
From fried rice, stewed meat to various local delicacies, I will teach you one by one.
Whether you are a novice chef or a seasoned food lover, you can find suitable recipes on my channel.
I am committed to spreading the charm of Chinese food to every audience, so that everyone can feel the joy of cooking and the delicacy of Chinese food.
Subscribe to my channel, let's taste food and share happiness together.
Explore together, learn the art of cooking, and taste the beauty of life!
Remember to click the subscribe button and bell 🔔 below,
This way you won't miss any episode updates!
See you in the kitchen every day, and look forward to sharing the happiness of every bite with you!
See you every day in the kitchen
【🥞Breakfast】
• 🥞早餐 Breakfast
【🍝Dinner】
• 🍝晚餐 Dinner
【🐓Poultry Poultry】
• 🐓家禽类美食 Poultry
【🐂Beef Delicacy Beef】
• 🐂牛肉类美食 Beef
【🐷Pork Delicacy Pork】
• 🐷猪肉类美食 Pork
【🐐Lamb Lamb】
• 🐐羊肉类美食 Lamb
【🐟Seafood Seafood】
• 🐟海鲜类美食 Seafood
【🥬Vegetarian diet】
• 🥬素食类美食Vegetarian diet
【🌝Other food Other】
• 🌝其他美食 Other
(Chinese and English subtitles)
Chinese and English double-caption
We will provide you with subtitles in more than 20 languages
English, German, French, Malay,
Filipino, Hindi, Urdu, etc.,
It is convenient for everyone to watch and learn how to make delicious food.

[@yummy_kitchen]

把雞腿放鍋里蒸一蒸，馬上就成招牌菜！第一次見這種做法，營養又解饞！【天天相見廚房】#雞腿的做法，#蔥油雞腿料理，#蔥油雞腿食譜
食材:
• 雞腿(5-4 只)
• 食用鹽(適量)
• 蔥姜(適量，捏碎取汁)
• 食用油(1 勺)
• 胡椒粉(適量)
• 紅棗(適量)
• 枸杞(適量)
• 薑片(適量)
步驟:
1. 將5-4只新鮮的雞腿放入大碗中，加入1勺食用鹽，用鹽擦拭雞腿表面， 清洗掉汗皮和雜質。
2. 用清水將雞腿再次清洗，確保雞腿表面乾淨。
3. 把雞腿控水撈出，放入另一個大碗中，用小尖刀在雞腿上扎小洞，讓調
味更入味。
4. 用蔥姜捏碎並取汁，加入雞腿中，加入1勺食用油和適量胡椒粉，攪拌
均勻，醃制 20 分鐘。
5. 將醃制好的雞腿一個一個放入蒸鍋中，加入少許薑片，蒸40分鐘左右，
直至熟透。
6. 準備一個碟子，放入洗淨的紅棗和枸杞。
7. 將蒸熟的雞腿取出，夾掉薑片，將雞腿撕成小塊，擺放在碟子上。
8. 將雞腿上的薑片撈出，將雞腿放入大碗中冷卻。
9. 將剩餘的雞湯倒入大碗中，作為美味的湯汁。
10. 做好的雞湯可以享用，有助於補充營養。
11. 將撕好的雞腿塊放入碟子中，將雞湯淋在雞肉上，做法完成。
12. 喜歡的話，可以動動您的手指給視頻點個贊，感謝大家的支持與鼓
勵。

[@yulianggreni4144]

Xie Xie 🙏

[@asiamega971]

¹qqw

[@user-ze4uo7hj9u]

太讚了很好謝謝

[@user-ys1ld8mv4v]

謝謝你的分享🙏❤
病後補充營養👍💖

[@yummy_kitchen]

謝謝收看！🙏

[@shirleyyee9439]

吃自己煮的菜，特别有成就感。

[@yummy_kitchen]

謝謝支持！

[@elainyap3394]

❤❤❤好好吃

[@yinmandy6973]

谢谢分享🙏🏻

[@feastfortwo]

好特别！谢谢分享🙏🏻

[@Marni25123]

𝑺𝒐 𝑫𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 👍👍😍

[@marimari3069]

Спасибо ! Очень интересно ! Обязательно попробуем Ваш способ ! Очень продуманно ! Все ценное остаётся в тарелке ! Молодцы ! Век живи ! Век учись ! Так у нас говорят ! ❤

[@yummy_kitchen]

Thanks for your support 🙏🙏🙏

[@alexzvereff7801]

Спасибо🙏

[@joanalondono9789]

Gracias por enseñar este método de hacer sopa de pollo al vapor! 🇨🇴

[@vishnukapoor7436]

Very good...

[@user-rg4od3nq1x]

讚

[@yummy_kitchen]

謝謝收看🫶🏻❤️

[@user-xl7te1lx9z]

腦筋特別好非常好吃謝謝廚師指點

[@yummy_kitchen]

Thanks for watching!!!!

[@yummy_kitchen]

Thanks for watching!!!!

[@ngiokkee87]

有煮给家人吃，好好味❤

[@yummy_kitchen]

謝謝你的支持！

[@judylam4988]

nutritious soup!

[@user-kn1yk3gx1i]

Выглядит очень аппетитно 😊 спасибо за такой интересный рецепт 🎉лайк,подписка . Буду пробовать делать

[@RosaRosa-tu5sh]

Good

[@yummy_kitchen]

Thank you. I will update the recipe every day. Remember to subscribe🙏❤️

[@user-tn2ew4im5u]

😅 大師傅要見你好棒❤❤

[@yummy_kitchen]

謝謝支持！

[@xiaoyingchen888]

炖鸡不要用印有花的碗可用白色没有图案的碗。

[@yummy_kitchen]

謝謝你的提點🙏

[@yummy_kitchen]

謝謝你的提點🙏

[@goldenretriever7291]

雞肉定很'鞋'口了

[@VanNguyen-es3uf]

👍👍

[@yummy_kitchen]

Thanks 😊

[@leedonlee5050]

❤❤

[@LeLeMa-food]

yummy

[@yummy_kitchen]

thanks!

[@user-sx5mc9sh4q]

已經看懂，動物與人，是臉五官具足，血肉與人，全一樣了

[@user-sl8eb8cw9m]

❤

[@KimSin-oj7tn]

不斷重複！不斷拖時間！！！

[@yummy_kitchen]

Thanks for watching!!!!

[@pohchunlee4375]

每个月至少有做1次。我是用半只雞蒸。小碗內放枸杞。

[@yummy_kitchen]

謝謝收看

[@janetlee8973]

👏👍🙏🏼

[@yummy_kitchen]

Thanks for watching!!!!

[@Herrliu-mp9fg]

用麵粉清洗更乾淨。

[@anitac7415]

我亦用此方法清洗，雞肉滑溜

[@jesslinlim4038]

😋😋👍👍

[@yummy_kitchen]

Thanks 🙏

[@jameslo9642]

This is not chicken legs but chicken drumsticks. 😊

[@wongfoo106]

😮👍👌

[@yummy_kitchen]

Thanks 😊

[@JohnWick-xy7nz]

蒸40分钟都变柴了

[@pkfan5112]

當然食用鹽, 清水 油 難道用工業塩 地渠油嗎？

[@yummy_kitchen]

Thanks for watching!!!

[@jay-2534]

沒有用杞子和紅棗可以嗎？

[@yummy_kitchen]

可以的！

[@redmi4a375]

Great idea to steam drumsticks in this way. Normally I double boil the drumsticks with the herbs and a bowl of water n a small container. Moreover remove the skins off the drumsticks to minimise the amount of oil

[@yummy_kitchen]

Thanks 🙏

[@honestyou88]

故弄玄虛！旁白是AI嗎？

[@yummy_kitchen]

謝謝支持！

[@jefftao8576]

如果把时间缩短至5分钟以下就更好。

[@yummy_kitchen]

都可以哦

[@gloryho2395]

鸡脚需要蒸上 40分钟吗？

[@taiho1054]

不是鸡脚，是鸡腿，我平日蒸鸡腿15分钟(大火)。

[@taiho1054]

蒸4O钟一定不好吃。

[@laisheunglo4421]

紅棗要去核啊！

[@yummy_kitchen]

要

[@53smalltrain]

@@yummy_kitchen 要的話怎不説明白 ? 尤其紅棗不去核非常燥, 雞亦屬燥性. 你是來示範烹調就詳細説明關鍵所在, 其他囉嗦的省點罷.

[@yehjullei5413]

現在的配音聽起來好像科學頻道...

[@janbarto6362]

Two hours for small bowl of soup 😫

[@1c2h3e4u5n6g]

0:35 开始

[@ajtan3481]

🧡💛💚特别特别推荐推荐🩵💙❤

[@yummy_kitchen]

謝謝支持！

[@wayneshum]

湯太多油啦

[@yummy_kitchen]

謝謝你🙏

[@yeewanleung4224]

很难熟/的，蒸10蒸都未熟！除非在腿前後各割一刀，

[@angelaandrade253]

Hello Mr thank you for sharing wonderful super delicious yummy Recipe and thank you for your beautiful video enjoy 🟨🟡🧡💕💕💕🩷❤️❤️🟧💓🟠🟪🟪🟡🟡💜♦️♦️🟡💕🔴💕💟💕💕💕🩶🧡🧡🧡🟡🟪💓🟠🟠🟠💓💓💓💓🩵🩵💓💚💚💓♥️💗🩷🩷❤️🩷💗💞💗🩵🩵🩵🛑🟥🟥💓❣️💞❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@yummy_kitchen]

Thank you 🙏

[@anandyallappa3704]

Looks very nutritious ! Here in Mauritius we do not get gojjie or red dates easily , what can we use instead pls ?

[@999843jalk]

這雞腿的肉感覺會噎死

[@marialuciasantos3893]

Que delícia 😋😋😋😋

[@Mama-ju9er]

請问碗内的湯汁应该喝还是用来和雞肉上菜呢？好想喝了它就算😅

[@LeLeMa-food]

yumm

[@martinjan8776]

可以喝，但是很油膩

[@user-kv1kb5ho3p]

9。

[@yummy_kitchen]

Thank you 🙏

[@kitmuileung3825]

「鍋里」的「里」，正體應是「裏」。

[@yummy_kitchen]

謝謝提點

[@user-zx9oi9bm5h]

试过了，确实不好吃😅

[@luolinda3254]

太啰嗦啦

[@sungoodpath4985]

有同感🙋🇸🇬

[@muileung5473]

40 minutes is too long, 20 minuters is enough

[@cx9126]

為何說話重復又重複呢?而且蒸了這麼久的雞腿都不滑嫩了！😅

[@martinjan8776]

雞腿肉很耐煮，口感不會差很多

[@chiwawa2900]

真的太嚕嗦啦！

[@WhiteIsTriColour]

湯太油啦

[@user-cw4oc5ed5j]

真的廢話太多了

[@JohnWick-xy7nz]

像机器人在说话😂

[@chuking9585]

😂😂😂😂😂😂❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@ananasDeutsch]

一分钟就能说清楚的事情😂

[@user-nf2qf8br9z]

可以不戴手套嗎? 手洗乾淨即可

[@yummy_kitchen]

當然可以

[@user-jn4kz6zv4p]

目的不是吃鷄肉而是吃湯．

[@leungcharingt]

999 個洞😂

[@wayneshum]

Th應該除去多皮呀不健康呀去你的

[@yummy_kitchen]

謝謝你🙏

[@emilylam3928]

長長氣

[@yummy_kitchen]

謝謝觀看！

[@atpsilvia444]

滴雞精

[@yummy_kitchen]

也對！

[@yuxinwei6756]

旁白废话太多！！

[@lingmuichan]

影片去到4：02打開蓋子時，見到全碟都是水，下一秒放碟在枱上時全碟的水不見了，你做了什麼手腳不見得人呀😨

[@yummy_kitchen]

🤣🤣🤣🤣🤣剪接後

[@user-ef4tu5zs4q]

彩，我不是呀，有葉德
嫻過和我一样呀，我地
是神，不是順葉肺和
洗大嘔計劃不小心冲

[@user-fb7zw9ss3i]

C CC

[@maylee8594]

不是阿見！

[@tammyhan6162]

重複句子太多了吧，聽起來太做作了

[@yummy_kitchen]

謝謝你的留言，我會努力改進的🙏

[@carriewong2033]

too slow.

[@gracezhu9409]

哪样蒸鸡腿还会有超出鸡腿的营养吗？别搞笑了

[@rrll5874]

说话好啰嗦

[@yummy_kitchen]

Thank you. I will update the recipe every day. Remember to subscribe🙏❤️

[@user-oq9sk6me4k]

记得，请让语文老师教语文，千万别让体育老师教l

[@user-nv3my7wh3j]

就雞精

[@yummy_kitchen]

Thanks for watching!!!!

[@kellyhuo3922]

廢話連篇

[@miamu498]

这种做发很好

[@queensusie720]

沈悶太長氣

[@yummy_kitchen]

謝謝收看🙏請給我一個讚 支持

[@michellechow1820]

废话真的很多啊 改一下更好

[@yummy_kitchen]

Thanks 😊

[@user-df6pt2iu3t]

贅言一堆

[@mohanbesschan1608]

好廢

[@yummy_kitchen]

多謝您的建議！

[@guoshili7812]

盗版

[@yummy_kitchen]

我自己原創的

[@53smalltrain]

英文標題只改動別人的兩個字, 動動腦或者用中文為題有很難嗎 ? 人家是 5 個月前上載, 另一位是 3個月前, 你的只是 兩個月貨, 她們都比你早呀, 誰抄誰 ? 夠膽説是自已原創. 哈哈 !

[@user-du9oz8ln1k]

太煩呀！😏

[@user-rp5nb8lh3b]

这么啰嗦，会令人反感，得不偿失！

[@lofatluk9295]

废話太多

[@yany3237]

不觉得你讲九百九十个小洞有趣，而是无耻！

[@tinglengkiong1085]

聽説鬼最喜欢吃😢😮😅😅😂

[@tansun4842]

皮不要

[@yummy_kitchen]

多謝您的建議！