Today I made this dal and i swear it turns out really tasty ... I don't like dal but from today this dal is my favorite....thank you for sharing this yummy dal recipe.💗🤤
Pressure cook any dal until 3 whistles Fry ghee, oil , ginger garlic finely chopped, 1tbsp cumin seeds and 2 dried chilli in a frying pan , after they turn golden brown, add 2 onions , fry them until golden brown then add 2 tomatoes and salt to taste. Cook until tomatoes are soft. Then add 1 tbsp kashmiri red chilli powder(for colour) , 1 tbsp coriander powder, 1/2 tbsp garam masala (Indian spice blend powder,it's important) and 4 chopped chillies. Then add the cooked lentils from the pressure cooker, add water according to your need and let it boil a bit and mix it well. You're done
Today I made it for my husband's tiffin. he was so happy to have the dal fry made from your recipe. He gifted me my favourite chocolate. Thank you so much. Keep it up ❤
The only minor changes I make are: I also add garlic to the instant pot for extra flavor. I add one chicken cube in the mixture for extra flavor (or you can add sm daal fry mix packet about 1 tbsp if you are vegetarian). I also added some curry leaves (kari patta) after the tomatoes were added bc I love the smell. Turned out awesome! 10/10!
Boil lentils separately with turmeric powder Then you a pan and heat oil 1 add cumin and asofoetida 2 add chopped garlic and ginger 3 add onion and fry till they turn golden brown 4 add tomatoes and wait till they become mashy 5 add chilli , coriander and garam masala and salt 6 you can use cilantro/ coriander to garnish if you want 7 mix boiled lentils/dal and the gravy/tadka
It was good but adding 4 mirchis and 1 tablespoon of laal mirch was a wrong decision. It made my dal very spicy. Had to look for ways to reduce spiciness 😒
Pressure cook pigeon pea - 1 bowl with 2glass water cook on high flame for 3 whistle and low flame for 1whistle Heat 2 tbsp ghee oil, add 1tbsp ginger garlic finely chopped, 1- tbsp cumin seeds, 2 dried chili in a frying pan, after they turned golden then add chopped onion fry them until golden brown then add chopped tomato and salt to taste. Cook until tomatoes are soft. Then add 1- tbsp kashmiri red chili powder (for colour) 1- tbsp coriander powder, 1/2 tbsp garam masala and chopped green chili (optional) Then add the cooked lentils from the pressure cooker, add water according to your need and let it boil a bit and mix it well in last garnish it with fresh chopped coriander leaves.You're done.
I was blown away by how delicious the Dal Tadka turned out. The balance of spices was perfect, and the consistency was just right. It felt like I had a restaurant-quality dish right at home. My family couldn't stop raving about it, and I owe it all to your fantastic recipe. The video quality was top-notch, and I appreciated the close-up shots during crucial steps. It made it easier to ensure I was on the right track. The visuals were not only helpful but also aesthetically pleasing, making the entire cooking experience enjoyable.
I never thought dal could be this tasty. Thank you for sharing the amazing recipe.
Thanks for liking😊❤
@@sumedhacooksIs that channa dhal or is it Toor Dhal?
Beautiful ho yr can we frnds
RMBTDBAN
@@itsme.rakheemurthy8596arahar daal👍
Ingredients
*Boil
Arhar(toor) dal
1tbsp salt
1/2 tbsp turmeric
* fry
Ghee/oil
1tbps jeera
Ginger garlic fine chopped
2 red chilli (whole)
*Base(add after fry)
2 chopped onion
2 chopped tomatoes
1/2 tbps salt
1tbps kashmiri lal mirch
1tbps dhanya powder
1/2 tbps garam masala
4 chopped green chilli
* add boiled daal to base
Today I made this dal and i swear it turns out really tasty ... I don't like dal but from today this dal is my favorite....thank you for sharing this yummy dal recipe.💗🤤
Thank you it means a lot to me❤😊
Stay connected ❤
Ye daal kaun si h
@@pnk1701 arhar ki daal
Fast food can't beat daal and chawal❤🍛
Remove music
Looking tasty 😋😋
Someone please translate this into english, I really want to learn how to make this. Just a non indian who loves indian food lol
Pressure cook any dal until 3 whistles
Fry ghee, oil , ginger garlic finely chopped, 1tbsp cumin seeds and 2 dried chilli in a frying pan , after they turn golden brown, add 2 onions , fry them until golden brown then add 2 tomatoes and salt to taste. Cook until tomatoes are soft.
Then add 1 tbsp kashmiri red chilli powder(for colour) , 1 tbsp coriander powder, 1/2 tbsp garam masala (Indian spice blend powder,it's important) and 4 chopped chillies. Then add the cooked lentils from the pressure cooker, add water according to your need and let it boil a bit and mix it well. You're done
@@reynassimp6605 Thanks, dude.
Tried this it was delicious..thanks for the recipe!!
Thank you😊
The music is too loud I couldn’t tell what kind of Dal that was. The caption was bad as well. Can you please do a better job next time. Thanks
Maine dekhkar sem banaya tha bahut testi lag rahi thi
Thank you❤ 😊
How many whistles to Dal
Today I made it for my husband's tiffin. he was so happy to have the dal fry made from your recipe. He gifted me my favourite chocolate. Thank you so much. Keep it up ❤
My pleasure 😊
Thank you so much
Keep supporting ❤😊
Daal boiled dalni hai ya soaked?
Soaked daal ko boil krna hai fir jb boil ho jae tb tadke me dalna hai
The only minor changes I make are: I also add garlic to the instant pot for extra flavor. I add one chicken cube in the mixture for extra flavor (or you can add sm daal fry mix packet about 1 tbsp if you are vegetarian). I also added some curry leaves (kari patta) after the tomatoes were added bc I love the smell. Turned out awesome! 10/10!
I tried it today it was awesome.. Same restaurant taste it had
Thank you❤ 😊
Itne bade cawal ke sath khaunge to achha hi lage ga 😂 hamare yaha chote chote rehte hai sirf biryani ke liye bade chawal hota hai 😂
दाल भात मेरा favorite है 😋🤩👌👌
Whats the difference between daal tadka and daal punjabi please replaced me any one
English recipe please. This looks so good. What was added to the pressure fryer, other than the lentils?
Boil lentils separately with turmeric powder
Then you a pan and heat oil
1 add cumin and asofoetida
2 add chopped garlic and ginger
3 add onion and fry till they turn golden brown
4 add tomatoes and wait till they become mashy
5 add chilli , coriander and garam masala and salt
6 you can use cilantro/ coriander to garnish if you want
7 mix boiled lentils/dal and the gravy/tadka
Thank you for your comment very well explained😊❤
Ye mujhe sabse acha khana lagta hai 😊😊😊😊
Mujhe bhi😊❤
Is there any video for quantity and details?
Ek noob jaisa question puchungi, pressure cooker mein kitne whistle dena parega?? Koi bata do please to aaj raat banaungi 😅
Add 1 glass water in 1 bowl dal cook on high flame for 3 whistles and low flame for 1 whistle 😊
Aw man I already cooked dal in another way, inshaAllah I will try this way too. Looks amazing mashaAllah ❤
Thank you❤ 😊
I just prepared it, and it turned out just delicious 😋
I was blown away by the taste
Glad you liked it!!
😊❤
Ham v aise hi banate h bahut testy daal banti he❤❤😊
Ye recipe mujhe papa ne sikhaya tha ..Bohot tasty hota ha
Dekh te hi khane ka mon kar raha hai lekin apne to mujhe diy hi nahi 🤣🤣😂😂👌👌👌👍👍👍♥️♥️♥️♥️🔐🙏
Aap aao mere ghar dear 💕
Fir bnadugi aapke liye😊
Stay connected ❤😊
Bhai tex upar rakho niche sab likha rahta hai to kuch nhi dikhta
Dal tadka is favourite 🥰🤤🤤
Gastric laughing at corner 😂😂 anyhow good recepie 😊
😄
Tamilnadu, I tried it came out very well ❤
Thank you 😊❤
Can someone share the ingredients in English please
Whats with the stupid music background. We want to hear the chef talk and hear the sounds of the cooking.
coriander powder nhi padta daal mein ji😊
Aapki daal m upar jhaag sa foam nhi aata kya pakatey time humari daal m toh aata hai usey kaise hataye ??????
Maine dal cooker me bnai hai to jhaag nhi bna aap khule me handi,patile me pakaege to jhaag aaega
garm pani add on kia kro.
if required.. fir nhi aaega. jhaag.
Add more dal and less rice. Thats healthy
It was good but adding 4 mirchis and 1 tablespoon of laal mirch was a wrong decision. It made my dal very spicy. Had to look for ways to reduce spiciness 😒
Kashmiri laal mirch powder doesn't make the food spicy kashmiri mirch is only for color 🙂
Hath se khane par swad char guna ho jata h😊
thnxxx.....I made it by watching your video ...I'll update about taste
Kaisa tha taste?
@@Boom-Trade-Room bohotttr jyaadaa tasty....my papa can't believe I made it thnx to this video .....
Glad you enjoyed it ❤😊
Diet ke side effects.... watching these in reels🥱🥱
😁😁😁
Bowl ki kia measurement ha, is it cup ?
Haan 1 cup ke hisaab se hai
I want to make this for my husband. May I have a recipe in English. Thank you
Pressure cook pigeon pea - 1 bowl with 2glass water cook on high flame for 3 whistle and low flame for 1whistle
Heat 2 tbsp ghee oil, add 1tbsp ginger garlic finely chopped, 1- tbsp cumin seeds, 2 dried chili in a frying pan, after they turned golden then add chopped onion fry them until golden brown then add chopped tomato and salt to taste. Cook until tomatoes are soft. Then add 1- tbsp kashmiri red chili powder (for colour) 1- tbsp coriander powder, 1/2 tbsp garam masala and chopped green chili (optional) Then add the cooked lentils from the pressure cooker, add water according to your need and let it boil a bit and mix it well in last garnish it with fresh chopped coriander leaves.You're done.
@@sumedhacooks aww thank you so much ❤️🙏 I will definitely make the version of yours coz it looks so good 😊
Thank you❤ 😊
Stay connected ❤
Why use a spoon to eat Indian food. You don't use a spoon to eat Chinese food. You don't use chopsticks to eat Italian food.
please post complete recipes in text.
Mast bni hai dal bna liya Maine or test acha hai
Thankyou 😊❤
Isko khaa k agle din dhua nahi nikla?😂😂 I mean I love daal chawal but this daal is looking delicious yet too spicy!🔥
How many whistle need to take for dal
Cook on high flame for 3 whistle and low flame for 1 whistle
This looks so yum. But I can't make it coz i don't know the ingredients, lol ..know where I can buy a already made lol
Use clay pot not aluminum
Mere to muh mein 🤤😋pani aa gaya.😝😆😂
Wow mouth watering 🤤♥️
Isko konsi dal bolte hai ?? Plz tell I want to make
Arhar dal /toor dal
Kon kon student h bhai
dont you think the first should be soaked and boiled to get rid of the film that causes tummy pain?
How much water?
1 Spoon Ghee is Missing😂😂
Konsi dal li thi Apne y chane ki ya masoor ki
Arhar ki dal hai
Aap isko masoor ki,chane ki dal ke sath bhi bna sakte hai😊
After jeera what you put???
My husband like this
Thank you so much
Hing (asafoetida)
I am glad that you liked it ❤😊
Even background music is so lovely as day fry..❤❤❤❤❤
No need of masu...
Easy nd beautiful
Thank you❤ 😊
I made dal the first time using this recipe . I have made less that's why is was not same as your but it was tasty
Dal me itna masala kaun khata hai
Which dal is this? Please anyone tell?
Arhar dal
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Whistle kitni lagani hai 5 litre ke cooker mein
Cook on high flame for 3 whistles and low flame for 1 whistle 😊
Kitna daal hai or kitna paani hai bata do bass koi
1 bowl daal me 1 glass pani dal kar full flame pr 3 siti aur low flame par 1 siti lgae😊
Too spicy u making
The song was so unnecessary
I have tried it it's just awsome that gheee flavor umm.... Dal takda❤❤❤
Pls explain properly
Namak Nani diya😅😅😅😮😅
Tasty and so tasty 😋😋😋😋😋😋
Where's the recipe?
O wow kya colour aaya hai dal ka 👌 khaney may bhee bahut sawadist lag rehe hai please mujay invite kero aapney ghar per😊god bless you dear❤️🙏👍👍
Thank you❤ 😊
Colour toh kashmiri red chilli powder ke wajah se Aisa aaya
Rice is of what type?
I mean name
Basmati rice
Hi after adding dal in tadka. Do we just stir and serve. Or should we have to wait for some time with medium heat.
After adding dal in tadka cook on high flame for half minute when it come to a boil then switch off the flame and serve
This food my mother cooked in our home . From Bangladesh 🇧🇩. Nice one
Thank you 😊
Cooker me 1 hi seeti lagayi???
3 seeti full flame pr aur 1 siti low flame🔥 pr
Dal kon se hai nam kya hai dal ka?
Arhar dal
Which daal have you used??
Arhar dal
Daal chnna ya moongi daal
Arhar dal
Delicious 😍😋
Lal masor ki dal hai na ye?
Arhar ki dal
Which dal is it
I made it today for lunch and everyone loved it. Thank you for this recipe ❤❤ from Kerala
Glad you liked it😊
Thank you so much ❤😊
Dal kitne siti me maraye plZ reply
3 siti full flame pe aur 1 siti low flame pe
Why recipe ingredients not shared?
Itna Oil 🤮🤮
What do you put after the Jeera?
Pinch of Hing (asafoetida)
Yeh dekh kar ghar ki yaad agayi 😢😢❤❤
I was blown away by how delicious the Dal Tadka turned out. The balance of spices was perfect, and the consistency was just right. It felt like I had a restaurant-quality dish right at home. My family couldn't stop raving about it, and I owe it all to your fantastic recipe.
The video quality was top-notch, and I appreciated the close-up shots during crucial steps. It made it easier to ensure I was on the right track. The visuals were not only helpful but also aesthetically pleasing, making the entire cooking experience enjoyable.
Thank you❤ 😊
Ye daal kaun si h plz btye
Arhar ki dal😊
I tried it today but It doesn't taste good😢
Nice Mai bhi same bnati hu kuch
Unique ke liye dekhi but same h ❤❤❤❤❤❤❤ nice
Kashala
Please write this recipe in description
Kookar me kitne siti lene h???
3 siti full flame🔥 pr aur 1 siti low flame pr
Ye bht pehle se hi meri maa banati hai.
Isko hum roti ke sath khate hai.
😮😊❤👌👌
Hi, what are the quantities please? How much dhaal do i use? How much water in pressure cooker? How long in there?
2 bowl dal me 2 glass pani dal kr 3 siti full flame pr aur 1 siti low flame pr lgaege