Almost cried watching this ... such a dedicated chef Honoring his father's legacy ,passionate in his work and has a prefect attitude and humor. beautiful video.
So far one of a favorite chefs thus far ! I love his attitude and how he pays respect to his father and his teachings. I also enjoy that he displays his fathers knife
yea especially the way it's so fun for him to kill and play with alive seafood lol but i mean Sushi is great whatever they make is good but still, have some respect for life.
A chef not looking for fame or glory. A true outstanding gentleman who is maintaining not only his family traditions, but his father's legacy to be known not just in Japan but to the world. The meal is well prepared with respect and kindness as well as showing his vibrant personality to his guest. Truly an amazing presentation showing a loving son honoring and remembering his father in the kitchen. This one's going in the books
The chef is so chatty! I love it! I could listen to him for hours. Without the subtitles, I honestly wouldn't understand a thing he is saying but just from his overall vibes I can say that he is passionate with what he is doing. He is so fun to watch, I was smiling the whole time. His story about his family esp. his dad was touching too. This is my favorite video of the omakase series so far.
What a great video! I am sure that his father, wherever he is, is proud of this fantastic man, chef, and legacy bearer. The only thing that upsets me is that I will never have the chance to visit and meet him face to face and eat his unique dishes. I am sure that would have been an amazing experience.
I love the quality of the video how it was filmed and edited... it gave soul to the work and it truly shows how the people behind this wants to honor the chefs work and story
I’m sorry but I have to comment again. I can’t stop thinking about how truly beautiful this man’s character was bought out in this video. This is literally my fave RUclips video now and i Never thought I’d say this. I mean just the way he is moving like almost a ballet of sushi making in the last minutes with the pure elegance music coming on at the right moment to end it. JUST PERFECT AND BEAUTIFUL.
Like so many videos before I find it entirely compelling: someone dedicates their life to doing something singularly well and it is pure perfection. You just know it is going to be good. I have huge respect for that.
Your father is watching you in the sprit . when putting food on the dishes your fingers shows your fathers ways. Your father always showed a perfect way to his customers when giving the food.
Prepared well, octopus is freaking delicious. I love to prep it sous vide and finish on the grill. The smell of the long sous vide isn't great. But, the results are worth having to open some windows.
What a beautiful honoring of your father. He helped to make you the great chef that you are. Thank you for sharing...your family will be remembered through you. ATB
Its absolutely gorgeous, and yet- I can't help but feel guilt at how we're fishing the oceans to extinction. I admire the artistry and passion, and hope people can realize how we need to define our inner restraints.
I’m afraid of octopus and other seafoods in general but the way chef serves them and care he puts into making them makes me want to try it for the experience.
I do not understand at all the octopus cooking. Was it cooked for just one minute and a half? I Know that a 3kg octopus needs almost an hour of cooking in boiling water to be ready. Could somebody help me with that, please?
This is one of the few chefs on this series that doesn't seem so mystic. He's just a normal dude who has an amazing talent.
Almost cried watching this ... such a dedicated chef Honoring his father's legacy ,passionate in his work and has a prefect attitude and humor. beautiful video.
lol xD
@@sunnyschramm9650 I did cry while watching this! very powerful...
So far one of a favorite chefs thus far ! I love his attitude and how he pays respect to his father and his teachings. I also enjoy that he displays his fathers knife
I love this chef's attitude!
Same!
Perfecr balance between passion, humor and dedication!
He start since he was 6 years old.
Lol.
I don't
yea especially the way it's so fun for him to kill and play with alive seafood lol but i mean Sushi is great whatever they make is good but still, have some respect for life.
A chef not looking for fame or glory. A true outstanding gentleman who is maintaining not only his family traditions, but his father's legacy to be known not just in Japan but to the world. The meal is well prepared with respect and kindness as well as showing his vibrant personality to his guest.
Truly an amazing presentation showing a loving son honoring and remembering his father in the kitchen. This one's going in the books
The chef is so chatty! I love it! I could listen to him for hours. Without the subtitles, I honestly wouldn't understand a thing he is saying but just from his overall vibes I can say that he is passionate with what he is doing. He is so fun to watch, I was smiling the whole time. His story about his family esp. his dad was touching too. This is my favorite video of the omakase series so far.
The dedication this chef has for the tradition of his craft and more so for his father is unparalled. Bravo.
Great video - the chef was very charismatic and loved how informative he was on his processes and decision making
What a great video! I am sure that his father, wherever he is, is proud of this fantastic man, chef, and legacy bearer. The only thing that upsets me is that I will never have the chance to visit and meet him face to face and eat his unique dishes. I am sure that would have been an amazing experience.
Why not? life is long, you might have a trip to nyc some day if you want it
@Your Wrong exactly.
No melon is that much better than a local one
lol, I wasn't talking about the melon.
he is amazing in real life, a must try when you are in new york
I love the quality of the video how it was filmed and edited... it gave soul to the work and it truly shows how the people behind this wants to honor the chefs work and story
I’m sorry but I have to comment again. I can’t stop thinking about how truly beautiful this man’s character was bought out in this video. This is literally my fave RUclips video now and i Never thought I’d say this. I mean just the way he is moving like almost a ballet of sushi making in the last minutes with the pure elegance music coming on at the right moment to end it. JUST PERFECT AND BEAUTIFUL.
I love this guy.
It's truly amazing how the Japanese sushi can look so easy and yet be so technical to make at the same time.
Dude is so cool with the shooting staff. 🙌🏼
I like how he took the time to let everyone try to the octopus
This whole video was like a beautiful poem
Thank you for making these videos. The cheffing community appreciates you.
Damn what a wholesome episode. And the father's deba knife is so cool - what a beautiful way to honor him!
A story worth telling and remembering.
Precision seems to be part of the quality process here. I'm sure that reflects in the foods flavors.
What a beautiful story, I'm sure his father would be quite proud seeing this.
very soul touching. this was a beautiful one.
Respect this chef
Cheers from San Diego California
This one was an emotional one. Beautiful.
The way he honored his father with his cooking was touching you can tell he misses him bravo 👏
Passionate about the food..passing generation.. respect
It is a true blessing to be looked on by your parents but also to be taught by them
It`s great to watch the master at work.
Amazing. My most favorite Japanese restaurant in NYC.
We love you! Nakajima san - Eric and Flora🍓🍓🍓🥂🥂🥂
so profound. family is everything. loved it
This was really cool to watch.
*NEED SUSHI NOW* 🔥
Thank you for sharing his story. Loved it.
what a love energy this master has! Hail Chef-San
Congratulations chef! You're amaziny talented, humble, and respectful. Cheers to you for many years of success to come!
Like so many videos before I find it entirely compelling: someone dedicates their life to doing something singularly well and it is pure perfection. You just know it is going to be good. I have huge respect for that.
My guy spitting straight facts all day. What a stand up chef.
This is a great video, especially hearing how much it meant for the father to transfer knowledge to the son.
the eyebrows 💪🏼😳
A true chef through and through!
独特の食文化がある日本に生まれたことに感謝。
そして職人としてその文化を遺し継いでいかれる方々を尊敬します。
何度も、仲買人の方を信頼しているとおっしゃってますが、1つの寿司の向こうには寿司職人だけではなくプロの仕事をする人たちが何人も居て、形になるってことですよね。誰かが手を抜いたら完成しない。
どうぞこれからもうまい鮨を握ってください。
This really hyped me up for my upcoming reservation. Sweet!!
So beautiful so delicious and so moving ❤ I hope his kids will carry on this marvelous family heritage talent and spirit.
Great series! 👍👍👍
Really love this chef
that melon is gold 🤣
Amazing series
I love Chef Nakaji ! My fav sushi spot in Ny
First 12 seconds impressed me enough and i am sushi chef
3:22 HMMM!! 👺 😂🔥🔥
Your father is watching you in the sprit . when putting food on the dishes your fingers shows your fathers ways. Your father always showed a perfect way to his customers when giving the food.
Nakaji is the best !!
Their beak looks like this 😗
This one was so good!
So interesting, great chef and great man !
Prepared well, octopus is freaking delicious. I love to prep it sous vide and finish on the grill. The smell of the long sous vide isn't great. But, the results are worth having to open some windows.
Incredible video! Does someone know what kind of paper he is using to wrap the octopus and on top off his pots?
This was so beautiful
What a beautiful honoring of your father. He helped to make you the great chef that you are. Thank you for sharing...your family will be remembered through you. ATB
this dude is awsum.
This is a truly respectful chef...to his father his roots and his profession..
It will remain indeed sir Nakajima
Its absolutely gorgeous, and yet- I can't help but feel guilt at how we're fishing the oceans to extinction. I admire the artistry and passion, and hope people can realize how we need to define our inner restraints.
Awesome story!
Amazing! Very cool chef kind and funny
Never seen a man love recieving melons so much
Melons~~~
love this
I’m afraid of octopus and other seafoods in general but the way chef serves them and care he puts into making them makes me want to try it for the experience.
お得な映像、歴史に残ります。
Absolutely beautiful
This guy made me a SHUSHI CHEF
He bruised the piece of melon! xP
Amazing
Inspirational
I just remembered Melon Chan 😂😬
This guy could be in the Anime TV Show Food Wars, and would be in the unbeatable first seat.
"I won't serve anything to a customer unless I'm satisfied with the quality."
So good
i can see that this chef is quite funny person hahaha 😂
Respect
This was touching. Well done.
Nakaji is honestly one of the best omakase in NYC!
the dad has some full eyebrows cool video
I want to visit Japan so badly! I love what I know about their culture and traditions
I do not understand at all the octopus cooking.
Was it cooked for just one minute and a half?
I Know that a 3kg octopus needs almost an hour of cooking in boiling water to be ready.
Could somebody help me with that, please?
He should teach his children now so his next generation can keep it.
meron-chan~
Nice guy 👍
Im pretty sure they use Gizzard Shad as bait in the US
That reliable Toyosu seller, drop us his name, fam.
All the menu backwards was on japanese. Is that only for japanese or other people also can go there?
Oi! what's the piano music playing around the end?
+1! Friend also asks for... Whatever.
good
omg its jinyang
It's safe to eat all of the whelk inside the shell.
Eater can we see videos with the restaurant and how the function on a normal day
Bring back the meat hook
He has 3 michelin stars yes ? :)
"In the world of cooking its either 2 or 4" - What???!!?