Almost cried watching this ... such a dedicated chef Honoring his father's legacy ,passionate in his work and has a prefect attitude and humor. beautiful video.
So far one of a favorite chefs thus far ! I love his attitude and how he pays respect to his father and his teachings. I also enjoy that he displays his fathers knife
A chef not looking for fame or glory. A true outstanding gentleman who is maintaining not only his family traditions, but his father's legacy to be known not just in Japan but to the world. The meal is well prepared with respect and kindness as well as showing his vibrant personality to his guest. Truly an amazing presentation showing a loving son honoring and remembering his father in the kitchen. This one's going in the books
The chef is so chatty! I love it! I could listen to him for hours. Without the subtitles, I honestly wouldn't understand a thing he is saying but just from his overall vibes I can say that he is passionate with what he is doing. He is so fun to watch, I was smiling the whole time. His story about his family esp. his dad was touching too. This is my favorite video of the omakase series so far.
yea especially the way it's so fun for him to kill and play with alive seafood lol but i mean Sushi is great whatever they make is good but still, have some respect for life.
I’m sorry but I have to comment again. I can’t stop thinking about how truly beautiful this man’s character was bought out in this video. This is literally my fave RUclips video now and i Never thought I’d say this. I mean just the way he is moving like almost a ballet of sushi making in the last minutes with the pure elegance music coming on at the right moment to end it. JUST PERFECT AND BEAUTIFUL.
I love the quality of the video how it was filmed and edited... it gave soul to the work and it truly shows how the people behind this wants to honor the chefs work and story
What a great video! I am sure that his father, wherever he is, is proud of this fantastic man, chef, and legacy bearer. The only thing that upsets me is that I will never have the chance to visit and meet him face to face and eat his unique dishes. I am sure that would have been an amazing experience.
i ate here last time i was in NYC. My first omakase experience and it was awesome. everything. food, ambiance etc. 100% recommend going. i will def be back!
I ate here about 4 weeks ago. In my 5 day trip to NYC, which included many places with Michelin stars, his snails stood at the top as the best thing I ate all week. Incredible use of fresh product.
Like so many videos before I find it entirely compelling: someone dedicates their life to doing something singularly well and it is pure perfection. You just know it is going to be good. I have huge respect for that.
Prepared well, octopus is freaking delicious. I love to prep it sous vide and finish on the grill. The smell of the long sous vide isn't great. But, the results are worth having to open some windows.
Your father is watching you in the sprit . when putting food on the dishes your fingers shows your fathers ways. Your father always showed a perfect way to his customers when giving the food.
What a beautiful honoring of your father. He helped to make you the great chef that you are. Thank you for sharing...your family will be remembered through you. ATB
Its absolutely gorgeous, and yet- I can't help but feel guilt at how we're fishing the oceans to extinction. I admire the artistry and passion, and hope people can realize how we need to define our inner restraints.
I’m afraid of octopus and other seafoods in general but the way chef serves them and care he puts into making them makes me want to try it for the experience.
This is one of the few chefs on this series that doesn't seem so mystic. He's just a normal dude who has an amazing talent.
Almost cried watching this ... such a dedicated chef Honoring his father's legacy ,passionate in his work and has a prefect attitude and humor. beautiful video.
lol xD
@@sunnyschramm9650 I did cry while watching this! very powerful...
So far one of a favorite chefs thus far ! I love his attitude and how he pays respect to his father and his teachings. I also enjoy that he displays his fathers knife
Damn what a wholesome episode. And the father's deba knife is so cool - what a beautiful way to honor him!
A chef not looking for fame or glory. A true outstanding gentleman who is maintaining not only his family traditions, but his father's legacy to be known not just in Japan but to the world. The meal is well prepared with respect and kindness as well as showing his vibrant personality to his guest.
Truly an amazing presentation showing a loving son honoring and remembering his father in the kitchen. This one's going in the books
The chef is so chatty! I love it! I could listen to him for hours. Without the subtitles, I honestly wouldn't understand a thing he is saying but just from his overall vibes I can say that he is passionate with what he is doing. He is so fun to watch, I was smiling the whole time. His story about his family esp. his dad was touching too. This is my favorite video of the omakase series so far.
I love this chef's attitude!
Same!
Perfecr balance between passion, humor and dedication!
He start since he was 6 years old.
Lol.
I don't
yea especially the way it's so fun for him to kill and play with alive seafood lol but i mean Sushi is great whatever they make is good but still, have some respect for life.
The passion and enthusiasm he has for what he’s doing is amazing. It really shows in his food.
Great video - the chef was very charismatic and loved how informative he was on his processes and decision making
The dedication this chef has for the tradition of his craft and more so for his father is unparalled. Bravo.
I’m sorry but I have to comment again. I can’t stop thinking about how truly beautiful this man’s character was bought out in this video. This is literally my fave RUclips video now and i Never thought I’d say this. I mean just the way he is moving like almost a ballet of sushi making in the last minutes with the pure elegance music coming on at the right moment to end it. JUST PERFECT AND BEAUTIFUL.
I love the quality of the video how it was filmed and edited... it gave soul to the work and it truly shows how the people behind this wants to honor the chefs work and story
What a great video! I am sure that his father, wherever he is, is proud of this fantastic man, chef, and legacy bearer. The only thing that upsets me is that I will never have the chance to visit and meet him face to face and eat his unique dishes. I am sure that would have been an amazing experience.
Why not? life is long, you might have a trip to nyc some day if you want it
@Your Wrong exactly.
No melon is that much better than a local one
lol, I wasn't talking about the melon.
he is amazing in real life, a must try when you are in new york
Thank you for making these videos. The cheffing community appreciates you.
This whole video was like a beautiful poem
I love this guy.
It's truly amazing how the Japanese sushi can look so easy and yet be so technical to make at the same time.
Dude is so cool with the shooting staff. 🙌🏼
i ate here last time i was in NYC. My first omakase experience and it was awesome. everything. food, ambiance etc. 100% recommend going. i will def be back!
What is the name of this spot? Thanks in advance
@@fabiomakaveli Nakaji
I ate here about 4 weeks ago. In my 5 day trip to NYC, which included many places with Michelin stars, his snails stood at the top as the best thing I ate all week. Incredible use of fresh product.
A story worth telling and remembering.
This one was an emotional one. Beautiful.
very soul touching. this was a beautiful one.
I like how he took the time to let everyone try to the octopus
Respect this chef
Cheers from San Diego California
What a beautiful story, I'm sure his father would be quite proud seeing this.
so profound. family is everything. loved it
Precision seems to be part of the quality process here. I'm sure that reflects in the foods flavors.
It`s great to watch the master at work.
Passionate about the food..passing generation.. respect
Thank you for sharing his story. Loved it.
Congratulations chef! You're amaziny talented, humble, and respectful. Cheers to you for many years of success to come!
what a love energy this master has! Hail Chef-San
It is a true blessing to be looked on by your parents but also to be taught by them
Amazing. My most favorite Japanese restaurant in NYC.
We love you! Nakajima san - Eric and Flora🍓🍓🍓🥂🥂🥂
The way he honored his father with his cooking was touching you can tell he misses him bravo 👏
This really hyped me up for my upcoming reservation. Sweet!!
This was really cool to watch.
Amazing series
A true chef through and through!
*NEED SUSHI NOW* 🔥
Just as the chef said this video will preserve the legacy of his family.
My guy spitting straight facts all day. What a stand up chef.
This is a great video, especially hearing how much it meant for the father to transfer knowledge to the son.
the eyebrows 💪🏼😳
This one was so good!
Like so many videos before I find it entirely compelling: someone dedicates their life to doing something singularly well and it is pure perfection. You just know it is going to be good. I have huge respect for that.
So beautiful so delicious and so moving ❤ I hope his kids will carry on this marvelous family heritage talent and spirit.
Great series! 👍👍👍
Really love this chef
that melon is gold 🤣
3:22 HMMM!! 👺 😂🔥🔥
Not gonna lie, teared up a bit.
Nakaji is the best !!
独特の食文化がある日本に生まれたことに感謝。
そして職人としてその文化を遺し継いでいかれる方々を尊敬します。
何度も、仲買人の方を信頼しているとおっしゃってますが、1つの寿司の向こうには寿司職人だけではなくプロの仕事をする人たちが何人も居て、形になるってことですよね。誰かが手を抜いたら完成しない。
どうぞこれからもうまい鮨を握ってください。
First 12 seconds impressed me enough and i am sushi chef
Awesome story!
This was so beautiful
Incredible video! Does someone know what kind of paper he is using to wrap the octopus and on top off his pots?
what an episode!
Very Proud of You
I love Chef Nakaji ! My fav sushi spot in Ny
I like the way he talks
Amazing! Very cool chef kind and funny
Prepared well, octopus is freaking delicious. I love to prep it sous vide and finish on the grill. The smell of the long sous vide isn't great. But, the results are worth having to open some windows.
Your father is watching you in the sprit . when putting food on the dishes your fingers shows your fathers ways. Your father always showed a perfect way to his customers when giving the food.
this man is great!
love this
So interesting, great chef and great man !
He bruised the piece of melon! xP
So good
Absolutely beautiful
amazing
Their beak looks like this 😗
Inspirational
Never seen a man love recieving melons so much
Melons~~~
It will remain indeed sir Nakajima
What a beautiful honoring of your father. He helped to make you the great chef that you are. Thank you for sharing...your family will be remembered through you. ATB
A omakase chef with humor
i can see that this chef is quite funny person hahaha 😂
お得な映像、歴史に残ります。
I just remembered Melon Chan 😂😬
the background music when the chef serve food for the interviewer is good, may i know the name of that song?
nvm i found it, for whoever have the same question and need answer, it is "Pure Elegance" from Max. H. (get the result from SHAZAM)
this dude is awsum.
This guy made me a SHUSHI CHEF
Respect
Its absolutely gorgeous, and yet- I can't help but feel guilt at how we're fishing the oceans to extinction. I admire the artistry and passion, and hope people can realize how we need to define our inner restraints.
I’m afraid of octopus and other seafoods in general but the way chef serves them and care he puts into making them makes me want to try it for the experience.
"I won't serve anything to a customer unless I'm satisfied with the quality."
This guy could be in the Anime TV Show Food Wars, and would be in the unbeatable first seat.
This was touching. Well done.
This is a truly respectful chef...to his father his roots and his profession..
Nice guy 👍
He should teach his children now so his next generation can keep it.
the dad has some full eyebrows cool video
I want to visit Japan so badly! I love what I know about their culture and traditions
Oi! what's the piano music playing around the end?
+1! Friend also asks for... Whatever.
Nakaji is honestly one of the best omakase in NYC!
meron-chan~
All the menu backwards was on japanese. Is that only for japanese or other people also can go there?