Chef Alexander Smalls celebrates Sunday dinner with his new children's book

In his new children's book, "When Alexander Graced the Table," James Beard Foundation Award winner Alexander Smalls shares the story of a young boy learning to contribute to family meals with a special lemon icebox pie.
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[@Batirtze-b6x]

That cake looks yummy. I'm green of envy. I love the chef's laugh. 😊😊😊😊😊😊😊

[@VettsClass]

My Gullah Geechee brotha 🙌🏿✨👨🏿‍🍳🤤😋