How to Make One-Pan Mediterranean Shrimp
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- Опубликовано: 1 окт 2024
- Morgan Bolling makes One-Pan Mediterranean Shrimp.
Get the recipe for One-Pan Mediterranean Shrimp: cooks.io/37NR39Y
Buy our winning baking sheet: cooks.io/2OTFRd8
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What is it with adults speaking like stupid teenagers? I lost count of how many times she said “like”.🤦🏻♀️
This dish looks delicious. And very different! I will definitely be making this but in a half & half version (shrimp for hubby & swapping in tofu for myself). Thank you!
Love, love, love everything about this recipe and the presentation! All the ingredients work together. Super job!
This looks so good, will definitely have to give roasted fennel a try too.
Agree, I've never had fennel either.
Looks delicious! I don’t think I have ever had fennel but this recipe intrigues me enough to try it.
Great recipe. I adore shrimp, but it's very easy to over cook them. Seconds(!) and temperatures matter. So do the shrimp of course
Ty for a delicious recipe with minimal clean-up which is the part I dread about cooking. Never thought about using fennel like this. Will try.
This dish looks wonderful! I can't wait to try it. You're the next generation of Cook's country. You couldn't have a better mentor than Bridget. I look forward to getting to know you through these videos and trying your recipes. Best of luck to you!!
Good work Morgan! Going to hit this up this week! Thanks.
Am looking forward to giving this recipe a try. Great combination of Leeks & Shrimp ... WOW !
( I would like to have ... approximate # of Servings & Calorie count ( nothing else ). THANKS.
Leeks? You mean fennel?
I've never had fennel, but that looks amazing and I kind of want some!
This looks delicious! Easy and full of flavor. I can’t wait to try this recipe!
That looks sooo delicious! Very nice presentation by Morgan.
You’ve converted me with the fennel.
now that's something I can see myself eating.
Delicious. So. Yummy
looks so delicious ❤❤I'm gonna try to make this tonight 😋
ATK,,, Hello,,Morgan this looks like I should try this THANKS, 🇺🇸🇺🇸🇺🇸🇺🇸
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
Luvv it !! Thank you again for sharing.. will try this soon :) subscribed to your channel 🤩😁
Nice to see some young blood.
She’s giving major Aubrey Plaza vibes, love it😊
That sheet pan has never seen food or an oven
Well, I’m sold. I’m going to buy some fennel bulbs and give them a roast, probably as part of this yummy recipe!
Very good. Just a suggestion.. you seem a lovely person; retain eye contact with the camera longer before you look away.. maybe you're shy... be sure, you are nice to look at
Love sheet pan baking! Wonderful recipe! Will bake this for sure! Fennel is wonderful! I put in salads, garnish, include in veggie platter & bake! Great to see it included. Thank you
No butter?!! Gross!
Looks delicious but the Feta is a big surprising. I don't usually consider cheese on shrimp but I am willing to give it a try.
That looks delicious. Never had fennel before, but willing to try it. Thank you for sharing your recipe.
What can I substitute for the fennel? I'm not a huge fan of it.
I'm with you.
Fennel is also pretty expensive. I would use onions, especially Vidalia, instead.
Leeks or green/spring/scallion onions would be a a good sub, but you will need to use more of them because the bulbs are not as big as the fennels, I suggest Leeks, btw wash & rinse several times as they grow in sandy soil my friend, may have to soak in a bowl of water a few times first, I hope that helps
@@stevelogan5475 Great suggestions. Thank you!
Thyme
I’ve never had fennel bulbs. I love veggies, I’ll have to give this a shot.
Edit: I made the dish, and the flavors all meshed together well, but not quite my palate. Fennel can stay where it’s at on my veggie tastiness scale, not on it.
It’s a staple in our family! It’s so versatile and delicious!
What a delicious looking meal!!! Great Job Morgan!!!!
MOUTH WATERING I'M DEFINITELY MAKING THIS RECIPE ☺
Love the one pan recipes! I’m definitely making this one!
I love your presentation and this will be tried, although it without the potatoes
Thank you! A great recipe!!
made this tonight, so good. thank you
Very light dinner
Wonderful.. 👍
Nice dish I like it !!!
Not a fan of Fennel but I love the method. What could I substitute for fennel?
Try a sweet yellow onion, but cook the potatoes for 4-5 minutes before you throw the onions on, cut in wedges, like the fennel.
Thank you.
What kind of soup app would go well with this beforehand?
Bouillabaisse or leek cream soup
Looks good, thanks!
That looks so good!!!
What does fennel tast like?
Anise, like a very mild licorice flavor.
Morgan, very interesting recipe! I’m gonna try this one for sure. Compliment - you were born to work in front of the camera. Beautiful, strong voice, confident presentation, subject knowledge, nice hands and nails for close up work. The total package! Bravo! But when are you going to do more bbq segments? 🙂
Ma'am, young lady very nice recipe & great combo of ingredients plus I watch this show a lot & I don't think/remember seeing you on here, sorry. 1 tip for folks that have salt/sodium issues, a product called Mrs.Dash is a great sub for salt & is in the spice aisle in nearly every major grocer in the U.S.,
Looks fabulous. I think in my version I’d have to fine a spot to add a little Old Bay, just a pinch.
It would have been good but you ruined it with that disgusting vegetable: FENNEL!!!
Can I offer a Suggestion that will even further enhance the shrimp in this dish?! When you let the shrimp marinade for the duration of the vegetables pre-baking in the oven.... make Sure NOT to have salt in the marinade, and only add it, once shrimp are added to the pan to bake. The reason being... salt draws out the moisture, and starts making the shrimp very rubbery in texture, even more so than over cooking. Try this and i think you'll be pleasantly surprised at how much more tender and juicy your shrimp will be.
Kosher salt not Himalayan
IMHO
I'm a baker at a bakery where we have breads and donuts and treats. Usually when pouring the flour I'll pour some in my mouth then let it slowly fall into the mixer. It's exhilarating to say the most. I have been working there for 15 years and love it! Best job ever!
Cootchie the idget troll is here.
I thought you worked at Dollar Tree.
Hey, if you have a dishwasher at home it's okay. We all have to go to work.