A Cheap Eye Fillet Recipe? It EXISTS! Vietnamese Shaking Beef Rice Bowls | Marion's Kitchen
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- Опубликовано: 24 ноя 2023
- A cheap eye fillet recipe didn't exist... until now. This is, by far, the CHEAPEST and most INTERESTING way to cook an eye fillet steak: beautiful rice bowls, cooked in the Vietnamese shaking beef style. Why? Because a beautiful piece of eye fillet is a delicious dinner on it's own, but to feed a whole family, things get expensive. I'm going to show you how to make one piece of fillet steak stretch for a two-person dinner in an unexpected and SUPER delicious stir-fry you'll be making on repeat. This isn't any old beef stir-fry, my friends.
www.marionskitchen.com/vietna...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Left over steak? That’s like having left over wine isn’t it? 🤣 jokes… thanks for the recipe Marion 💕
Exactly what I thought: steak for leftovers 😂
Opens fridge...looks for left over steak....uhmm? 😂 But the recipe looks yummie!!! 😋
Is there such a thing as leftover wine????
I've never heard of such a thing 😂
That Vietnamese🇻🇳 Shaking 🥩 🍚 bowls looks really good, healthy & delicious😋 & ❤🤍💙 all your videos #MARION👍
Thank you Marion, another great recipe, quick and easy to make, healthy too.
I love the crunch of the fresh veggies. It’s a must try for me. ✅
Can’t wait to make this for my family! Thank you Marion
This looks so good!!!
I plan to make this this week! Looks delicious!
So bright and light … I like this 🩵💜😋😋
I love this! I’m hungry now but it’s midnight here 😊 maybe I’ll try making it this week sometime 👏🏽 thank you Marion!
Always enjoy your videos 😊
Oh my, Marion! You've done it again! 💕💕💕
Great tip. Slicing this way will help stretch a dollar.
🤩 my new obsession 😋💚
YES LOOKS VERY TASTY 😋😋 & HEALTHY!!💃
Mix emmotion so yummy
wow! easy and good tender beef recipe. love your video
Yummy
My teenage daughter told me to search on RUclips, her favorite Vietnamese shaking beef. So,I will cook this tonight.
Yummy❤😊
Wow super sonic fantastic👌 recipe 🙏 Thank U so much darling for Ur great lovely video 🤩👌👍🤗😘
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Leftover steak? I recognise the words but I don’t understand the concept.
Can some smart genius out there develop an AI NOW that allows you to taste them delicious meal on them cooking shows on the internet.......... 🤣🤣🤣.
where's my discount code??
Cutting diagonally gives you more steak per person , gosh imma gonna cut it diagonally and get two pounds out of a one pound steak
Did they say what the discount code is? 🤨
In the description, under ‘Products’ is a link to Marion’s wok & it is on sale.
I know what u mean by soggy and seedy cucumbers. They get slimy too 🤢
Do I really need fish sauce? I absolutely hate fish.
If you get a good quality fish sauce you really won’t taste it with all the other ingredients, but it does add a little something, more than just saltiness. Be sure to look for one that is light in colour, as the sauce is less intense.
I am pretty sure Marion has a video on sauces & their differences.
Vietnamese people often use fish sauce as a spice alongside other spices and it will make the dish evolve spectacularly. Of course, don't add too much. If you try the Vietnamese Bun Thit Nuong dish, you will see that even when used as a dipping sauce, the fish sauce is mixed in just the right proportion to bring out the explosive feeling. The finished dish will not have any fish smell left
And don't forget :: fish sauce tastes like fish ! And everything you use it on ... well, I don't want my steak tasting like fish. You are a fabulous cook ... but I've tasted fish sauce ... never again !
No one adds bottle fish sauce to a steak, literally no one. The umami flavour of the fish sauce is blended in with the soy sauce and oyster sauce flavours; so you can’t even differentiate what little remaining ‘fish’ smell if any.
Add to it high heat stir and you’re left with hardly any smells from all 3 combined sauces.
@@jfprizzy :: Ok ! I will take your words as truth and experience. My experience was with "pure" fish sauce. It's a taste you don't forget.
@@cliffgaither Pure fish sauce isn't typically eaten straight up. It's often diluted if it's used as a dip, otherwise when it's cooked, it marries with the ingredient it cooks with. The smell is bad when you cook/heat it, but it dissipates and you shouldn't smell fish sauce in the food once cooked unless you added too much (or maybe a cheap brand).
@@doodahgurlie :: I guess I was in a restaurant that thought fish sauce was best in its natural flavor. I had no idea that fish sauce had special preparations. Thanks for the info. I will definitely give it another shot !
@@cliffgaither Well, in the restaurant's defense, it's possible the native folks may add a splash to their food if they think it needs more salt as fish sauce can be used in lieu of salt. Growing up, we never really added it to our bowls directly as the food should already be well flavored. But it's possible some places leave it out for those whom think the food needs more flavor. But you shouldn't be adding a ton to your food. But yeah, I'd say don't use it unless the restaurant made bland food...and even then, if you're leery go with salt vs straight up fish sauce.
Hate the interruptions !!
Marion this looks so good & I love you but not a fan of the side front side front etc camera play. Maybe just me, but a bit over done in my opinion….kind of weird & unnatural. Meant to make it interesting I guess? Just be your beautiful self, way more enjoyable to watch you cooking & explaining & I enjoy your interactions with your crew too. 💜💗💜
P.S. I watch way too much RUclips (I have dodgy health, it takes my mind of pain at times) & this seems to be a thing atm; a little is okayish but overdone it makes me cringe.