Learn How to Make this Epic Chicken Fajita Burger (With Guac, Of Course)

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  • Опубликовано: 27 ноя 2016
  • The guys at Food Steez are the unequivocal masters of badass burgers. Here, they further prove they are the ultimate burger masters with this mouthwatering chicken fajita burger with homemade guac.
    Chicken Fajita Burger with Guacamole
    Burger:
    • 1 lb. ground chicken breast
    • 2 tbsp. melted butter
    • 1 cooled tsp. chili powder
    • ½ tsp. cumin
    • 2 tsp. salt • 2 tsp. pepper
    • juice of ½ lime
    • 2 tbsp. olive oil
    • 1 small sweet onion, sliced
    • 1 small red bell pepper, sliced
    • 1 small yellow bell pepper, sliced
    • 4 slices pepper jack cheese
    • 2 hamburger buns
    • salt and pepper to taste
    • salt and pepper to taste
    • salt and pepper to taste
    • salt and pepper to taste
    Guacamole:
    • 2 ripe avocados
    • ¼ cup tomatoes, diced
    • ¼ cup red onion, diced
    • 1 garlic clove, pressed or minced
    • juice of ½ lime
    • salt and pepper to taste
    For the sandwich, add chicken, butter, chili powder, cumin, lime juice, pepper, and salt in a large bowl then mix until just combined. Shape into 2 patties. Heat a skillet to medium heat and coat with olive oil. Add patties and cook for 5-8 minutes per side (or until cooked through). Add cheese slices on top of burgers then place a lid on top of the skillet and allow cheese to melt. Remove and set aside.Meanwhile heat another oiled skillet or saucepan over medium-high/high heat. Add the vegetables, season with salt and pepper, a pinch of cumin, then sauté vegetables until they are crisp and tender.
    For guacamole, add ingredients in a bowl then mash until smooth. Place guacamole on bottom half of bun followed by the patties then top with fajitas, and enjoy!
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