Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
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- Опубликовано: 21 авг 2024
- Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken sandwich.
Get the recipe: www.bonappetit....
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Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
I'm so glad they moved away from a lifestyle-based channel and embraced the personality-driven video styling they use now. The recipes are much more engaging in 2019.
TheAlexanderStephen UGH YES
its all over now... hahaha
@@pasqualified
Guess again.
This didn’t age well 😂
@@itchieBs sure didn’t! The personalities I loved the most are doing just find on their own now that they’ve left BA. And good for them.
With the whole Popeyes chicken sandwich hype, RUclips recommends this to me 🤔
True
Sean Uy it’s as if they get paid for advertising 🤔
Ikr! Cant wait to go to chick fil a next week with my friends
this looks more like a tv show instead of a RUclips video. i dont like it
A coincidence? I think not
the quality of this channel has increased so much since these earlier videos!
Claire is still the GOAT.
Claire has not changed one bit
@@beinerthchitivamachado874 STFU!!!
Agreed, this feels like a food network production. Glad they found their own style eventually.
Lol yeah this is alil weird, also I think they are shooting from the opposite direction... I like that now the videos seem more professional but also alot more casual
She looks so different without her silver rogue hair!
Chloe Young See I saw someone say Claire says its natural, after this I support my original theory she colours it deliberately.
And ya know, 30 pounds lighter
no u
I was gonna say, plenty of people don't mind the 乇乂ㄒ尺卂 ㄒ卄丨匚匚
ImSpartacus not necessarily true. When people have hair that turns grey, it's not like when a dye job grows out and a layer of grey grows in. Individual strands as a whole turn grey, and often happens in chunks. Especially when it's premature like in Claire's situation.
RUclips recommending this 3 years later to capitalize on the chicken sandwich hype.
Same it got recommended for me 💀
lmao smart
What that makes no sense why would RUclips care if this random video gets views it’s not like they profit from it
@@MUFA-qm8zj of course youtube profits off views, thats the whole gist of their business.
@@MUFA-qm8zj not just this one, all fried chicken sandwich recipe videos
Instructions not clear..
Fallen in love with chef.
Literally didnt even notice her...did you see that chicken?
@@shmuelcohen4896 ur a jew lol
@@joshua7015 so is claire.
@@2smart4uu lol ikr.. i am soooo hungry
Lol totes Mcgoats
Guys please check the recipe and then comment! The recipe includes lots of spices like cayenne,paprika,garlic powder etc! I tried this recipe and its the best and the most flavorful fried chicken I've ever done. So don't comment without knowing anything, this video is just a quick visual.
Commer's then include that in the video. People are going to comment on the content in the video, not the website. Thats common sense.
Kevin Hagler :(
Commer's its a video. I don’t have time to go back and double check
Yeah, this was one of their earlier videos and I think they learned. They needed to include more of the recipe in the video which they do now.
I think I put too much of that curing salt/powder on them, because they came out wayyyyy salty
I SEE WHY THIS IS BACK ON THE FEED. YALL AINT SLICK
I like how everyone here thinks that they're the best cooks out there. She's literally a proffesional chef, she knows what she's doing.
while I think claire is awesome and supremely talented, a chef is the boss of cooks. she is a professionally trained cook as she doesn't have to train a team or manage the business. while pedantic at best, there is a difference.
William Dwyer she might be a chef but that doesn't always mean that she is really good at cooking
Brandon Chavannes mmh Well I find it rather shallow and pedantic.
jarmarcus lewis When you’re hired to a test kitchen, which it’s only purpose is to discover the best way to cook things, I’m pretty sure you’re really good at what you do.
Make this sandwich, I did, and I’ve never had chicken taste better.
i'm better, i put tobasco in my big mac, so i'm basically a professional chef
I think I'm definitely in love with her
yeah
join the club
I'm late but can I still join the club?
Is there still room for one more?
if she marries me, ill do all the cooking... not. I love u Claire!!!
I didn't know we had so many experienced chef in the comment section. My, My.
Wouldn’t surprise me this is a cooking channel...
Food taste/preference is subjective, but many so called culinary elitist dont know that
there are people who are culinary perfectionist. you don't have to be good at cooking to know what is good and what is bad. being a michelin star hunter id say you're naive..trust me there are so many bad chefs out there and its not a justification to be a chef to know good food
It's 3 AM I am so hungry I can't stop watching food videos , I am literally torturing myself 😭
SoLITarybeauty hahahahahaha I do the same 😂😂🙌🏽
How will you recover from the trauma?
2:56 am, 1 year later
@barondorado she's gone dark. Given that she confessed to actually torturing herself, she may have gone too far and bled out, so she's dead. Unless of course she used the word "literally" incorrectly. I hate when people do that. It figuratively kills me. In which case she's alive. Don't panic.
World: A perfect woman does not exist
Claire Saffitz: Hold my spatula.
Nuklearcellphoneg do you think you are funny ?
Serious question
@@akande4537 I do! And thankfully, it's subjective!
I’ve made this a few times, I got the recipe from the magazine, this is the first time I’ve seen this video, nice! Awesome sandwich!!! The slaw and flavored mayo take it to another level!
Prep time: 1 hour, overnight, then 2 more hours. Total cost: $17
Chick Fil A: 5 minutes, $3
Half-Sour Claire
Half Sour Saffitz
@@sk8erin8er Half-Sour Saffitz*
The queen of the kitchen and my heart 🥺
Bon appètit: claire makes best chicken sandwich
Popeyes: hold my biscuits
Or..... I could pull up to a chick fil a
But they use breast meat, MSG, and are homophobic.
Perfect! Except for the breast meat part.
What about other countries where they don't have all the American fast food chains?
you do that, more good chicken for me
+James Ren So, what's wrong with that??
So Popeye's out here thieving from our fam.. they need to pay! Lol
I thought she was making the Popeyes sandwich “gourmet” at first glance when I saw her next to the sandwich 💀.
paige serigné lol pre gourmet makes
Popeyes who? RUclips out here recommending me chicken sandwiches and all that
I legit never get tired of watching this video.
I made this and it turned out really well but I did change a few things. I added a dash more of paprika and cayenne to the flour mixture to give it a little more spice, I didn't use the bourbon for the buttermilk mixture (the recipe says its optional) and I added a few dashes more of hot sauce, I didn't use the seasoned mayo at all and instead I made a copycat chick-fil-a sauce, I used pepperjack cheese, dill pickles, plain chopped lettuce and it turned out amazing. 10/10 highly recommend
The fact that this is right in the middle of the fried chicken sandwich craze is that RUclips algorithm coming in to play huh?🤔
The videos were so different 3 years ago.
I made this for the family today I can honestly say it was the best fried chicken sandwich I've ever had, if you follow the steps it comes out amazing. Only downside is it did take 3 hours to make with all the waiting etcm
literally was gonna ask where Claire's white hair went
Either she used to dye it or the sheer stress of gourmet makes made her go grey.
@@luns486 yeah ik its just that i thought this video was recent but it was actually filmed *wayy* before GM was created *aka before the grey hair invasion happened*
Thats a fuck ton of lettuce
Max P she probably loves lettuce.
Dont hate. Lettuce appreciate
fuxxxxxx
Bone Apple Teeth
@alwaysp0ppin
Bow Nap Hell Teat
Ok
Shailyn P Alright I thought I'd just ignore your message but I'm fed up. I can't take it anymore. Change your tag to IRL and let's fight, bare knuckles for utmost damage. That way we won't get banned from Twitch.
When I read that I thought of Appy Happy...
Good video, much better than some of the previous ones recently.
I've honestly held it in for so long but honestly Claire would get IT
using a chef knife on a ceramic plate hurts my soul
why ? :(
think of claws on a chalkboard.
Say she was being extra careful cutting it :)
Great way to dull a knife quickly. Ceramic is harder than steel. Which is way you can hone a knife with a ceramic rod.
Honing should be done often anyway! It only takes 10 seconds... I think the knife will be fine people.
Ironically, it turned out we liked watching Claire tear her hair out while testing recipes.
I've watched quite a lot of Bon Apetit videos and I thought I liked Claire, but after seeing her put that hot sauce on the chicken something changed. Now I love her.
Claire looking like a snack
These old school videos are way too professional.
this looks awesome. 10/10. you’re doing amazing sweetie
god, their editing has changed so much (praise be!)
BA has changed so much lmao
That does look preety frickin' good. I'd eat that over Chick Fil A any day
0:05 “We tested and tasted a lot of virgins”
I heard that too lmaoooo
Ingredients
MAKES 4 SERVINGS
CHICKEN
1
tablespoon Diamond Crystal or 1¾ teaspoons Morton kosher salt
1
teaspoon light brown sugar
1
teaspoon baking powder
4
skin-on or skinless, boneless chicken thighs
SEASONED MAYONNAISE
1
garlic clove, finely grated
2
tablespoons fresh lemon juice
½ cup mayonnaise
2
tablespoons finely chopped chives
½ teaspoon celery seeds
½ teaspoon freshly ground black pepper
Kosher salt
Dredge
1½ cups all-purpose flour
⅓
cup cornstarch
1
tablespoon garlic powder
1
tablespoon onion powder
1
tablespoon paprika
2
teaspoons cayenne pepper
2
tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more
1
large egg, beaten to blend
1
cup buttermilk
2
tablespoons bourbon (optional)
3
tablespoons hot sauce (such as Frank’s); plus more for serving (optional)
Peanut or vegetable oil (for frying; about 8 cups)
4
seeded soft hamburger buns
3
tablespoons unsalted butter, melted
Bread-and-Butter Pickles (for serving), plus 1 tablespoon brine
4
cups thinly sliced iceberg lettuce
Freshly ground black pepper
Honestly Brad and her have 10/10 episodes on bon appetit
"Boneless"
vines & facts would you like bones in your sandwich???
I'd agree if it was just the chicken. BUT it's a burger so, boneless is good
🅱️ O N E L E S S
@@OlGregge they're referencing the boneless memes
@@user-kh9ki3kq8m they're referencing the boneless memes
I feel like it needs a slice of tomato, too... But that's just me! Lol!
I work at a biscuit company and one of my many jobs there is fry. Oil is hot and burns, definitely don't rush when dropping and try to lay it flat so it doesn't stick to itself.
7 years later this is my favorite
We love a silver hair Claire.
Idk who this Claire is.
I think I love her.
I would not recommend sprinkling salt over them and allowing them to stand overnight because salt draws out moisture. If you do, you stand the risk of them being very dry. Also, the reason her chicken is so dark is because her seasoning had color. Use a seasoning that's white.
is the over night salting not called a dry brine?
This is not the Claire that I know. So many things have changed and I am glad they stayed on the theme they have now in BA Test Kitchen.
One thing to fix: You use full sour pickles on fried chicken sandwiches.
There's so much fat (even more so since you buttered the buns, I'd recommend using a little of the mayo on both sides as a moisture barrier to keep the buns intact while eating) you *absolutely need* the lacto-PUNCH of old fashioned sour dill pickles on your sandwich.
That cloying sweetness from BnB pickles has no business on this savory sandwich.
"We tested and tasted a lot of virgins"
Whoa there everybody cool out
Settle down, Jeffrey Epstein
John Adams who does he think he is, the Clinton family?
Claire is lovely honestly. 10/10 would love and cherish
3 y/o and I still love Claire
Devin brought me here
Claire would be the ultimate wife
CheeseBurgerEddie true dat
Mmmm true dat
and u would be the worst husband , constantly asking ur wife to make u food
Waifu
I made this sandwich exactly as the recipe. Not bad. A regular chicken sandwich with lettuce, tomato, mayo, and maybe pickles still beats it I think. The best thing here is the tip on making the breading crispy. Solid gold. Thanks!
Thank you greatly! I've tried this recipe and it was the best chicken burger that we have ever had. Thank you for sharing it with us.
Popeyes has entered the chat
Claire has left chat room
Its the other way around.
You'd eat the sammich or her?
Bring simple videos like this back! It's a nice mix
pickle juice in the shredded lettuce.......... you have done it again claire! looks like an amazing fried chicken sandwich
Can I just get videos of Claire speaking to the screen so I can stare at her?
Me too
The thirst is real
kinda creepy don't you think?
Christ y'all are pervy
Add a tomato, some bacon, and some pepper jack cheese, and 👌
No
You got dat.
Abelhawk bacon is great but alot of times it's the bondo/spackle of cooking. I think this sandwich looks fine but you aren't necessarily wrong sir I like where you're going with this.
they make it out like some buttermilk fried chicken is rocket science
As others have mentionned, idk if it's just not shown on camera but seasoning the flour and a little extra after curing isn't a bad idea at all to avoid bland meat and coating :s
"We tasted and tested a lot of virgins"
That's a surprising amount of shitty commentary for a very low downvote %.
I like this myself :D
It's 20 minutes until midnight, and now I'm craving a chicken sandwich. Thanks.
I watched this day one when it came out now yt is blessing me again lol?
You "tested and tasted" a lot of what?? 😀
versions... lol.
dicksoutforharambe
+Audios Malditos LMFAO
a lot of virgins
How many lit a candle, though?
I love everything about this sandwich but substitute aardvark habanero sauce for Frank's red hot. Frank's is a joke and should not be considered hot sauce
In Singapore we just order a McSpicy from McD's. Same thing but without pickles. Cheddar is optional.
im in love with Claire , there i've said it
I'll just go to Chick filet.
+tdrainville Less work and money :D
+tdrainville lmao
its cheaper to make it yourself though. it does take more work though
You mean Chick-Fil-A????
ah yes, chick filet: the value brand chic-fil-a knock off that you can only find in indonesia
Chic fil a still wins
Never.
Nice to see Claire before Brad stressed her out.
Fun video. I made fried chicken at Hardee’s for few years but never realized that they use a similar method of adding the seasoned dredge to the buttermilk. I think I’ve learned a lot about cooking since those days though I don’t cook any faster. I was always a tray or two of chicken behind demand. My chicken always had a thin flaky crust though so you wouldn’t break your teeth on it. There was another guy I worked with who made it super fast and his crust came out super thick. It seemed too sloppy to me.
I think I’ve consumed more than my fair share of bon appetit and Claire’s content as I’ve started to work my way back into the catalogue. Claire’s presentation skills have really developed since this was filmed. I enjoy her baking videos a lot, especially the bread. It’s too bad she wasn’t able to be there for the end of the sourdough episode. Sometimes Brad’s unbridled enthusiasm needs a counter-balance. It would be fun for her to do a recreating Wonder Bread video. If she’s interested, a good place to start is a recipe called Egg Harbor bread (found in Bernard Clayton’s Complete Book of Bread) though it has more body than store bought bread. I think some videos on quick breads like a dressed up banana bread or pound cake could make for some fun and interesting content too.
Looks great, but I prefer white meat.
Dark meat has better flavor
That's because you're stupid lol, dark meat is naturally tender and juicy while you have to do a shitton of stuff to breast meat to achieve the same effect
You racist ! Lol XD
white meat has better texture and flavor imo... dark meat tastes too fatty
Jisooo I guess that's why Chick-fil-A sells more chicken and any other fast food restaurant, oh wait they use white meat don't they. Thats strange i thought dark meat tastes so much more better than white meat.
Wow, too much lettuce, not enough seasoning, the knife touched the plate! Good grief, every good cook knows to take what you like from the recipe and put your own twist on it. Dear Bon Appetit: THANK YOU for the technique of adding liquid to the flour to make crunchy bits! It's something new to me and I'm going to try it. I appreciate your sharing all these FREE (free!) videos in spite of all the perfect chefs here who can't seem to get up off their own butts and publish a magazine or have a professionally-filmed channel.
M A Walker lady, go fall down some stairs.
@@assordante2205 Hey Vincenzo, is Brad ok with you talking to people like that?
Chicken was waaaay too dark. Start at 160-170c, then let it drop to 150c to finish. You'll seal the coating so it isnt greasy, but it won't be burnt and bitter.
Also you don't need to cure or acid bath meat that you're cooking quickly to make it more tender. Just brine it for a couple of hours and flatten it so it cooks evenly. Then dig out whatever herbs and spices you have. They all taste good!
The true litmus test of a truly delicious chicken sandwich is tasting without the added sauces. A truly good chicken sandwich is able to stand on its own with just its secret spices.
Made it and you have a very good sandwich here. However it does not compare to Bakesale Betty's in Oakland
David Art how was the sandwich? Did you think it was a great recipe? How did the chicken taste?
She's sexier with the grey in her hair!
Daily toker Pander much?
shes hot overall lmao
Can all of you pervs just leave please
she's just not that into you sorry.
Add honey to the butter milk and you will also have a sweet note
Thanks Claire. I tried it and it was wonderful. Impressed the heck out of the wife. She thought I could only boil water (barely).
She needs that hot sauce bc she didn't season that chicken AT ALL( just adding salt is not seasoning)
Salt is absolutely a seasoning. It is the most basic and essential of all seasonings.
Furthermore, if you actually look at the recipe, it uses seasoned flour. Don't need to season chicken directly if you're using seasoned flour.
victoria hale In before the racist comments about white people.
You folks act like every recipe needs a dozen different herbs in it. Chicken thighs are fatty and flavorful. Buttermilk is tart. Salt is, in fact, seasoning. Then you've got hot sauce, seasoned mayo, and pickles. Plus, the bread is crisped and coated in butter.
Like, what do you think flavor is? You want cumin and toasted fennel in your fried chicken, or what?
When you talk to chefs and restaurant pros 'seasoning' often refers ONLY to salting food, everything else is an ingredient. Plus if you can master salt you need very little else (also you didn't read the recipe, but I'm here to defend salt)
Sweet pickles suck
Making this for the nieces and nephews tonight. Hopefully they’ll like it.
91:1 وَالشَّمْسِ وَضُحَاهَا
91:2 وَالْقَمَرِ إِذَا تَلَاهَا
91:3 وَالنَّهَارِ إِذَا جَلَّاهَا
91:4 وَاللَّيْلِ إِذَا يَغْشَاهَا
91:5 وَالسَّمَاءِ وَمَا بَنَاهَا
91:6 وَالْأَرْضِ وَمَا طَحَاهَا
91:7 وَنَفْسٍ وَمَا سَوَّاهَا
91:8 فَأَلْهَمَهَا فُجُورَهَا وَتَقْوَاهَا
91:9 قَدْ أَفْلَحَ مَن زَكَّاهَا
91:10 وَقَدْ خَابَ مَن دَسَّاهَا
91:11 كَذَّبَتْ ثَمُودُ بِطَغْوَاهَا
91:12 إِذِ انبَعَثَ أَشْقَاهَا
91:13 فَقَالَ لَهُمْ رَسُولُ اللَّهِ نَاقَةَ اللَّهِ وَسُقْيَاهَا
91:14 فَكَذَّبُوهُ فَعَقَرُوهَا فَدَمْدَمَ عَلَيْهِمْ رَبُّهُم بِذَنبِهِمْ فَسَوَّاهَا
91:15 وَلَا يَخَافُ عُقْبَاهَا
here in NZ we have the cook, cover, clean moto, so I wouldn't put the chicken in the fridge without a cover
TashNZ B the point of it being uncovered is to dry it out.
TashNZ B and the salt is going to stunt surface bacterial growth
Curious, by making it dry out, doesn't that make the chicken dry and not juicy?
♥ Banan Muhammad ♥
Isn't it supposed to be just crunchy and not juicy?
the thigh has a high fat content which makes it juicy, what you want to dry out is the water moister so that when you fry it gets crispy n doesnt spit oil everywhere
She didn't even season the chicken
did you not watch the video? She seasoned it and put it in the fridge overnight...
Dominic Leahy she cured it. she basically just pulled the moisture out of it.
where do you think the salt went you mongoloid
cmon man
Reegan Riddiford I wouldn't call such little amount of salt seasoning
So this is the best chicken sandwich. Wow!!! Thank RUclips!!! You sure showed the Popeyes vs Chik Fil a people the real deal!!
good timing to recommend this🤯 popeyes or chick fil a?
Chick-Fil-A > Popeyes
Popeyes' slaps chick-fil-a down into the gutter.
Can white people please season their food properly?
no, never
i'm white and i need help with seasoning. i try to learn on youtube through trial and error.
Can self-hating white liberals just kill themselves instead of the country?
Did you just assume my race? *triggered*
Considering that the vast majority of the best restaurants in the world are in predominantly white countries (Italy, France, Germany, Belgium, Argentina, Russia, Denmark, United States) ran by predominantly white chefs, I'd say yes, they can.
absolutely ruined it with bread and butter pickles just no
Your comment is too specific, Cobniblet, you should have said "absolutely ruined it with the pickles, just no".
That mamber jamber looks bangin'!
So this, popeyes, and chick filea