Hey Helen I hope your well, You know what i am like with these Sugar Sheets lol there so so addictive and can be used on so many things x I will be back soon with more NEW content i promise xxx Stay well and i will talk to you soon x
Hi Rachel. Nice tutorial here. I want to make this design for my next wedding cake project and it's going to be a five tier altogether. (12", 9"*3, 6"). How you think it's attainable? And did you apply glue to the fondant or the sugar sheet to attach the design. Also what can I use in place of edible glue, as it is very expensive here in Zambia. Happy 2023 from Zambian
Hi there, I hope your having a great start to the New Year, to answer a few questions firstly as long as the cakes are an even size and 4 inches deep then the pattern will fit (your measurements do need to be perfect though) For homemade edible glue mix a small amount of Tylo powder with some cooled down boiled water. I would also recommend practicing on a rolled out piece of fondant first, if you have never done this before it's best to practice so you don't make any mistakes when your under pressure to get the wedding cake completed. I hope that information helps, warmest wishes Rachels enchanting cakes
It would be very difficult but possible, your buttercreamed cake would need to be refrigerated after each sheet was applied and you would need to work fast as to prevent damaging the smooth buttercream surface x
Rachel, Can I use this video and add it to my list of techniques for my bakers at heartofbaking.com? Please. I can be reached at weloveheartofbaking.com.
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Wow! Wow! Wow! Stunning! You are BOSS of the sugar sheet technique 🥰
this is absolutely perfect tutorial..thank you for sharing..
Beautiful work. So inspiring 😍
Thank you so much! and for taking the time to leave feedback
Practice is also FUN!!! wonderful techinic Rachel thanks for sharing it xxx
Hey Helen I hope your well, You know what i am like with these Sugar Sheets lol there so so addictive and can be used on so many things x I will be back soon with more NEW content i promise xxx Stay well and i will talk to you soon x
Wow amazing stunning
Wow very beautiful
That looks wonderful 🥰
Hi Rachel. Nice tutorial here. I want to make this design for my next wedding cake project and it's going to be a five tier altogether. (12", 9"*3, 6"). How you think it's attainable? And did you apply glue to the fondant or the sugar sheet to attach the design. Also what can I use in place of edible glue, as it is very expensive here in Zambia. Happy 2023 from Zambian
Hi there, I hope your having a great start to the New Year, to answer a few questions firstly as long as the cakes are an even size and 4 inches deep then the pattern will fit (your measurements do need to be perfect though)
For homemade edible glue mix a small amount of Tylo powder with some cooled down boiled water.
I would also recommend practicing on a rolled out piece of fondant first, if you have never done this before it's best to practice so you don't make any mistakes when your under pressure to get the wedding cake completed.
I hope that information helps, warmest wishes
Rachels enchanting cakes
Amazing, fantastic job ❤️
Thank you for taking time to leave feedback Marcela and i hope you found this tutorial helpful, warmest wishes, Rachel
Gorgeous 👍🏽🍰🧁🍽🎂
Love this I will try it myself, your first time was fantastic
Thank you Rachel! Your videos are amazing ❤️☺️
Thank you so much for your lovely kind comment and for taking the time to actually leave feedback, so glad you have enjoyed the tutorial
Omg that is amazing!!!
Amazing video keep it up 👆
Gorgeous!!!
Never try it b4 my question is, how long will the sugar sheet stay on the cake.
Beautiful job
Thank you so much! I loved it! 🤗
Can this be done on a buttercream cake?
It would be very difficult but possible, your buttercreamed cake would need to be refrigerated after each sheet was applied and you would need to work fast as to prevent damaging the smooth buttercream surface x
Can these sugar sheets be used on butter cream or fresh cream frosting??
They could BUT would be more difficult to work with unless your using the rolled out sugar sheet or ones made using the simpress molds
@@RachelsEnchantingCakes so what did u put it on was that on fondant ??
OMG fantastic..😍😍👏👏
What tipe of sugar are you using pliss?
Wow really amazing
elegant.. 💕💕
Una belleza... gracias...
Beautiful 🥰
Wowwwwwww😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️
Thanks for this
Super amei
It looks very hard... It takes a lot of time... This cake should be expensive if sold... Its do pretty snd unique
Amei!! 💕
Thank you sweetie
OmG thanks alot
Your more than welcome, so pleased you found this content useful
Struggle in places where that cake is perfect
Rachel, Can I use this video and add it to my list of techniques for my bakers at heartofbaking.com? Please.
I can be reached at weloveheartofbaking.com.
Molto elegante, ma che ammasso pesante da mangiare!!