I remember when I stumbled across your page a couple years ago.. it's crazy how much you've grown but it's not surprising you're very honest and very humble it's awesome that people get to see it now..
I always knew Ben was a super nice dude, but his speech about not leaving a bad review at the end of the video just proves that. He doesn’t want to ruin anyones day, even if he got ripped off on a mediocre pasta.
It is nice.. somehow. But on the other hand it will not help the kitchen to improve. Also it is nice for other customers to know if their 20$ for a meal are well invested or not.
@@ChrizYT Exactlyyy. Especially on the part of criticism. If a kitchen gets enough critique, you never know, they may improve on it. And at the end of the day that's what they want. To stay in business and make money.
it's a ghost kitchen. a person that advertises as a business. They buy the budget friendly items at the supermarket and make the meals in their apartment/home
I had to subscribe after you said that about not giving the review because you ain’t wanna give someone a bad day. That’s some really kind shit I fw that bro 🦾
I would totally pay $20 each pasta if the pasta was homemade and sauce was also homemade with years of secret research behind it to perfect it.. On the flipside you can buy a jar of very much OK pasta sauce and a pack of pasta and feed the family for $20
You can feed a family for $10, even high quality dried pasta is only like $3 a lb and high end sauce is like $7-10 a Jar. If you want to add beef or anything though it will be around $20. If you want really good Bolognese for cheap all you need is 1lb of ground beef, 4 oz of Pancetta, a squeeze of anchovy paste or dash of fish sauce and a jar of high quality sauce (that lists carrots, celery and onion in the ingredients or add your own)
Umm more like half the price for entire family And some pasta recipe's don't even need sauce that shits crap and overpriced sometimes, like jarred carbonara sauce is a lie, carbonara dont need sauce
@@kittenmimi5326 I can't stand cream based carbonara. Most restaurants also do the cream based and its terrible. I agree because you can't can or jar real carbonara sauce. There is only 3 essential ingredients,. The meat Bacon, Pancetta or guanciale.. The cheese Parmesan and Pecorino Romano and the egg yolk. The yolk is cooked by warm pasta and just a little bit of pasta water off heat . To make it the real way is kind of expensive though because last time I actually found real guanciale it was $20 a lb and Parmigiano Reggiano is $18 per lb. Bacon and Romano are the cheaper alternative but still its about $10 to feed a family of 4. Closer to $30 to do it with authentic ingredients and a side of garlic bread.
yeah this is a scummy tactic by some random ass dude in Korea. it happens all around the world. they will list it like a business and just buy canned or microwaveable food and mark up the price. then they'll just make a new listing if they get caught
Ben 3 weeks ago: *has a choking near death experience and vows to eat slower and more carefully* Also ben: finishes entire plate of spaghetti in 4 minutes flat whilst complaining how bad it is
I dont think its that bad if he finish it quick. The 2nd tray indicates that also that the restaurant isnt bad but that they could do better like he said. They were trying but not enough. I bet that red pasta is just canned sauce & cheap pasta cooked to make a quick profit. Some restaurants either have low expectation or their workers are just lazy or they're deeply in debt & trying to make some business regardless of cutting corners. For a Korean restaurant though that charge that much that is a total rip-off & highly unethical. They shouldnt be in business cooking suspect foods like that & over charging customers.
I completely agree with your philosophy on reviewing places. Especially when it comes to service, you never know if someone is having a bad day. Servers are people too, all complaining does is make someone lose a job they need. There's a Vietnamese place I went to once that had the most mid pho I'd ever tasted and I couldn't bring myself to review it poorly seeing the sweet old lady running the place. People are so harsh in reviews at times, it's like they forget they could just as easy be in their position too.
You should leave the rating for the best meal (4 in this case) but also point out in the description that the other dish wasnt good this time, but maybe it was an off shot on that dish. This way they get a 4 star review, but people reading your review will know not to order the tomato based dish, and the restaurant will also know which one to improve on, without getting a bad score.
That’s so backwards. If they are robbing people with bad quality and high prices, the reviews should match. No reason why you should trick people into spending money on something that isn’t good. Weird ass take.
@@dannymartial7997 in the video at 11:11 Ben is talking about how he wouldnt want to leave a bad review. So the comment is in response to what Ben is saying. Ben would be able to leave a constructive review based off what the original commenter says.
@@jacobhebert1026 yea but most people doesn't go that deep in reviews when they are looking into things and that just proves the point of the comment above in my opinion, they are getting back for what they are providing. So its better to not give a review rather than giving a mediocre restaurant high 4 star rating.
Honestly, a traditional bolognese is hard to pull off. It’s one of those dishes that’s so simple, yet difficult to serve to impress. It’s possible to sell a bolognese for 20$ but it has to be perfect.
The rigatoni is heartier so it probably stands up to the delivery time a lot better. They should cook spaghetti a little undercooked so by time it gets to your house it’s perfect
Went to this new Italian restaurant and had their spaghetti and meatballs, probably the worse pasta I've ever eaten. Meatballs were atrocious, rubbery and dry. The sauce was clearly from a tin with no seasoning, bright red... worse it cost $28 and this was supposed to be a fancy restaurant. Eating sadness is never fun.
Yo Ben sup? I feel you about the overcooked, canned pasta. Once in a while I will have a can of Campbells chicken noodle soup and a tuna sandwich, not so much for the texture of the noodles but the flavor and memories of school lunch in the 70's. Overcooked, mushy pasta is the worst.
At first glance they look like freezer meals to me😅.. maybe by 'homemade' they mean they microwaved it at home 🤣.. I saw a video where people did this on a delivery app lol
"That other one, you don't need teeth to eat that spaghetti" I would have called this an exaggeration if he didn't inhale his first bite of that spaghetti
"The other one, yeah you dont need teeth to eat that spaghetti" lol that had me since you'd have swallowed it without biting anyway😂🤣 Ben you're wholesome
For the price, I need to see meatballs about 5, I want garlic bread with seasoned butter on side, parm, pepper flakes, course ground pepper flakes. When I initially came across ghost kitchen concept videos, some douches were setting up shop and delivering frozen dinners repacked and able to make a profit on bull shit
you should use wet type wipes those hard crinkling sounds near the mic hurt a little. Still my favorite food reviewer and pleased on your quieter and clean eating style
i’ve been sick the last week completely bed ridden out of work not eating anything. finally on saturday i was really hungry and craving some pasta but didn’t want to go very far. there’s this local place i frequent and i love everything i get there for the most part. i decided to go with some chicken broccoli alfredo which was a hearty 20 bucks and my god ive never been so disappointed. the sauce wasn’t even alfredo no parmesan no garlic tasted like water butter and some cream. pasta was sub par at best and the chicken was dry and completely flavorless. the amount was pitiful as well for $20 and NO GARLIC BREAD???? never again.
Sauce cost money. Noodles cost money. Labor. Driving 15-20 mins back and forth for a total of 30-40 mins worth of gas if u get moderate traffic. You’re not gonna get a “restaurant” experience if you’re literally fuccin ordering takeout smh. I bet that pasta was decent. Just didn’t get the job done for deen.
In other countries it may be more exotic than it is to you. If you were to order a foreign dish, people from that country would ask "why would they order that, you can make that easily at home"
In Kosovo (and mostly balkan) u pay max 15€ for pasta, I ate pasta in Italy, Germany, Balkan, Swiss and France and the best pasta was Italy but all the others were trash compared to Balkan restaurants and their prices I paid 16€ for penne pomodori in Vapianos Berlin and it was the worst pasta I’ve ever eaten, In Kosovo u can get the most premium pomodori for 7€ max, perfect al dente perfect sauce acidity , the one in vapianos was too sweet just like filipino pasta, penne was cooked way under al dente, chewed like crazy for 30 mins and still didnt finish it
Only BenDeen could make a 1-star dish seem like a 5-star dish based off of how he consumes the food 😆
Man if I spent $20 a piece in those I’d be inhaling those too. Too much money to sit and waste it trash or no trash 😂
God Bless BenDeen 🙏🍝
God Bless President Trump 🙏🇺🇲
God Bless BenDeen 🙏🍝
God Bless President Trump 🙏🇺🇲
@@JimboJones99??
Bro so true
"It's not terrible, but when you look at the price, it is terrible" I felt that
If I don’t speak English and were the owner watching this I would think he’s enjoying it 💀
Hes Laughing at it
Fr fr. The way he's eating the food while bad mouthing about the food, if I was deaf I'd definitely think he was enjoying it
@@tamathawalden2037 look like he’s enjoying it. he’s laughed while eating before n it wasnt nasty food to him
Speaking English just fine there pal
@@Lia-ij4mgYes, it wasn’t nasty, just edible. However, the problem is that the pasta was too expensive for the quality of it.
Not gonna lie. I agree with Ben. But watching him eat this. It looked really tasty lol. He crushed this bad/good meal LOL
Well ya boi can't waste food that he paid $20 for XD
There's no bad tasting food for a hungry person like 3 days with no food men i would eat everything that's edible XD
Sksksks
Man.. 20 dollars for pasta is madness... the spags definitely looked like it was from a tin.. so suspect
When he says the price, is he converting to usd because a lot of the food there seems mad expensive
@@wildcatz614 yes, they are seoul prices, very expensive
Calling spaghetti suspect. 🤦🏻♂️
@@Mark2754 the red sauce dish looked like mediocre pasta you would probably get for free school lunch. I'd eat it but to pay 20 for it? hell no.
@@derek5910 spaghetti in the bay area are close to 15-20 bucks. Rather make it at home, its just pasta!!!
I remember when I stumbled across your page a couple years ago.. it's crazy how much you've grown but it's not surprising you're very honest and very humble it's awesome that people get to see it now..
I looked up this guy after Worth It. Getting connected to others got me to eating after going thru college 😩.
I stumbled this guy after looking up Worth it
I always knew Ben was a super nice dude, but his speech about not leaving a bad review at the end of the video just proves that. He doesn’t want to ruin anyones day, even if he got ripped off on a mediocre pasta.
It is nice.. somehow. But on the other hand it will not help the kitchen to improve. Also it is nice for other customers to know if their 20$ for a meal are well invested or not.
Theirs a Difference between being Nice and Somebody's Fool ! I would have Buried this place 😘
@@ChrizYT Thank You 💝
I don't agree. He's not being nice to anyone else who will get ripped off by this place.
@@ChrizYT Exactlyyy. Especially on the part of criticism. If a kitchen gets enough critique, you never know, they may improve on it. And at the end of the day that's what they want. To stay in business and make money.
I love the he continues to talk about how shit the spaghetti is while simultaneously stuffing his face
If I paid that much for that food, I would do the same thing. No way am I gonna throw it out. It's going straight down my piehole.
@@mrjinkorea piehole 🤣
Gotta stay hungry bro
We don't waste food in this house
Unless its fucking with the stomach, then we finishing our food homie
My dude you paid 40 bucks for some Chef Boyardee straight from the can. I gotta keep it real
it's a ghost kitchen. a person that advertises as a business. They buy the budget friendly items at the supermarket and make the meals in their apartment/home
what is a ghost kitchen used for lol? ive never heard of this before.
Can also mean when one person wants to use professional facilities to create food, like Mr. Beast did with his burger joint.
@@gokudegrees they literally just explained it
@@jennyB07 holy shit lol
also thought of it . No resturant will ever sell pasta for 20
I had to subscribe after you said that about not giving the review because you ain’t wanna give someone a bad day. That’s some really kind shit I fw that bro 🦾
I would totally pay $20 each pasta if the pasta was homemade and sauce was also homemade with years of secret research behind it to perfect it.. On the flipside you can buy a jar of very much OK pasta sauce and a pack of pasta and feed the family for $20
You can feed a family for $10, even high quality dried pasta is only like $3 a lb and high end sauce is like $7-10 a Jar. If you want to add beef or anything though it will be around $20. If you want really good Bolognese for cheap all you need is 1lb of ground beef, 4 oz of Pancetta, a squeeze of anchovy paste or dash of fish sauce and a jar of high quality sauce (that lists carrots, celery and onion in the ingredients or add your own)
Umm more like half the price for entire family
And some pasta recipe's don't even need sauce that shits crap and overpriced sometimes, like jarred carbonara sauce is a lie, carbonara dont need sauce
@@kittenmimi5326 I can't stand cream based carbonara. Most restaurants also do the cream based and its terrible. I agree because you can't can or jar real carbonara sauce. There is only 3 essential ingredients,. The meat Bacon, Pancetta or guanciale.. The cheese Parmesan and Pecorino Romano and the egg yolk. The yolk is cooked by warm pasta and just a little bit of pasta water off heat . To make it the real way is kind of expensive though because last time I actually found real guanciale it was $20 a lb and Parmigiano Reggiano is $18 per lb. Bacon and Romano are the cheaper alternative but still its about $10 to feed a family of 4. Closer to $30 to do it with authentic ingredients and a side of garlic bread.
20$ is enough to feed us for a week and a half lol.
wait... what happened to eating slower and taking more bites Ben? did u forget what happened already?!
Joven what are u doing here 😭
@@abhilashasingh1590 THATS WHAT IM SAYIN 💀
its pasta shut up
@@abhilashasingh1590 people who play roblox arent a gamers
Bot
yeah this is a scummy tactic by some random ass dude in Korea. it happens all around the world. they will list it like a business and just buy canned or microwaveable food and mark up the price. then they'll just make a new listing if they get caught
That's messed up
that’s so trash
yeah i saw a post on reddit from a guy saying he does that and makes good money from it
ayo wt f... that’s so desperate to live tactics right there
Ben back to inhaling his food againafter almost dying. Classic Deen
yk he can’t help it lol
ben: *complains*
ben: destroys the pasta in minutes
he does starve for these videos 😂😂
Some dude in Korea really selling dried out Boyardee spaghetti for 20 bones.
This made me laugh
Lmao
Ben 3 weeks ago: *has a choking near death experience and vows to eat slower and more carefully*
Also ben: finishes entire plate of spaghetti in 4 minutes flat whilst complaining how bad it is
I doubt you need water to eat a sauce base food
pasta is generally a lot more easier to consume than the densest food i’ve ever seen 3 weeks ago
I smoke weed everyday so I decided to make my habit into something productive so now i smoke weed on my RUclips channel xD cx
old habits die hard
A man of many talents
"Ive had much better spaghetti for much cheaper"
*proceeds to take the most gigantic bite of spaghetti known to man*
I dont think its that bad if he finish it quick. The 2nd tray indicates that also that the restaurant isnt bad but that they could do better like he said. They were trying but not enough. I bet that red pasta is just canned sauce & cheap pasta cooked to make a quick profit. Some restaurants either have low expectation or their workers are just lazy or they're deeply in debt & trying to make some business regardless of cutting corners. For a Korean restaurant though that charge that much that is a total rip-off & highly unethical. They shouldnt be in business cooking suspect foods like that & over charging customers.
He’s had better for cheaper, not that it’s utterly inedible
I completely agree with your philosophy on reviewing places. Especially when it comes to service, you never know if someone is having a bad day. Servers are people too, all complaining does is make someone lose a job they need.
There's a Vietnamese place I went to once that had the most mid pho I'd ever tasted and I couldn't bring myself to review it poorly seeing the sweet old lady running the place. People are so harsh in reviews at times, it's like they forget they could just as easy be in their position too.
At least he doesnt waste food. Big props for him for doing that 👏
You should leave the rating for the best meal (4 in this case) but also point out in the description that the other dish wasnt good this time, but maybe it was an off shot on that dish. This way they get a 4 star review, but people reading your review will know not to order the tomato based dish, and the restaurant will also know which one to improve on, without getting a bad score.
That’s so backwards. If they are robbing people with bad quality and high prices, the reviews should match. No reason why you should trick people into spending money on something that isn’t good. Weird ass take.
@@dannymartial7997 in the video at 11:11 Ben is talking about how he wouldnt want to leave a bad review. So the comment is in response to what Ben is saying. Ben would be able to leave a constructive review based off what the original commenter says.
@@jacobhebert1026 yea but most people doesn't go that deep in reviews when they are looking into things and that just proves the point of the comment above in my opinion, they are getting back for what they are providing. So its better to not give a review rather than giving a mediocre restaurant high 4 star rating.
@@dannymartial7997 weird ass take to leave a bad review because you didnt enjoy one of the two dishes you got.
@@dannymartial7997 the chef needs to improve not us giving 0 reviews and ruin the chef's career
Honestly, a traditional bolognese is hard to pull off. It’s one of those dishes that’s so simple, yet difficult to serve to impress. It’s possible to sell a bolognese for 20$ but it has to be perfect.
Really feelin' these consistent uploads my guy. Keep em comin'!
🌽🌽🌽
Only BenDeen can say the food is bad, but still finishes it like a champ.
Man $40. You got ripped off man
"0"리뷰가 벤덕분에 유명세를 타겠는데요 어쩜 그렇게 맛있게먹는지
Whatever the rating is I just enjoy watching you eat any food. 😅
i love having the bell on, lets me see ben asap :) best reviewer of all time bro no cap. Like every vid!
Not sure who need s to hear this but keep your head up. I hope things get better for you.
You too 💯
Me: It looks good..
Ben: It's terrible..
Me: It's terrible..
I've seen this commented so many times of his videos, make original comments please...
@@JustBreatheASMR 🤓
@@JustBreatheASMR This is my first time seeing it leave this comment section please
lame as hell
@@JustBreatheASMR Not quite the original response to my comment, either. 😁
The rigatoni is heartier so it probably stands up to the delivery time a lot better. They should cook spaghetti a little undercooked so by time it gets to your house it’s perfect
I like how you can't tell if he likes the food or not based off his facial expressions
The brown note.... the sarcastic grin from ben, he made himself chuckle.
I love how when it’s terrible he still keeps eating lol. A true champ!
Went to this new Italian restaurant and had their spaghetti and meatballs, probably the worse pasta I've ever eaten. Meatballs were atrocious, rubbery and dry. The sauce was clearly from a tin with no seasoning, bright red... worse it cost $28 and this was supposed to be a fancy restaurant. Eating sadness is never fun.
Ben: Whoah, whoah, tastes like canned pasta.
Also Ben: Proceeds to take 2 huge bites and finishes the entire thing in seconds
Me: 😆👏🏼👏🏼
summrs: woah..
ey, canned pasta ain't bad. I've ate worse stuff at restraunts than at supermaket's.
I was sooo about to put this comment😂….Like are you REALLY tasting it?
i mean he might not like to waste his food
@@JustBreatheASMR never heard of chef boyardee?
Yo Ben sup?
I feel you about the overcooked, canned pasta. Once in a while I will have a can of Campbells chicken noodle soup and a tuna sandwich, not so much for the texture of the noodles but the flavor and memories of school lunch in the 70's. Overcooked, mushy pasta is the worst.
3 things that I enjoyed watching Ben
1) Doesn't make any weird sound when eating.
2) Doesn't waste any food even tho it tastes bad.
3) Honest review.
Facts
Unless he's eating a lobster pizza 😆
@@revowanderluciuse that was awful lolll
I haven't watched you in years! I miss your videos. Glad to you still make videos
Ordering spaghetti for delivery is absolutely unheard of, ....so cheap and fast to make huge waste of money
facts
Been watching you for a while now, my favourite RUclipsr to watch
“You don’t need teeth to eat that spaghetti.” 😂🤣🤣🤣🤣
Hey Ben, I love how you're apologetic about bad food, that's why I f$#@s with you. Keep up the good content!
PS I'm curious, what's your sign?
Jesus get a life
"You don't need teeth to eat that other pasta" ... I'm dead!!!! LMAO
I thought I was the only one who caught that😭😭
As an italian thats the saddest Bolognese I have ever seen. No huge mountain of minced meat and peas makes me sad.
I like this guy. He eats fast like me and i love how he commentating live while he eats the ENTIRE dish 😂
Remember guys. Never wasting food.
At first glance they look like freezer meals to me😅.. maybe by 'homemade' they mean they microwaved it at home 🤣.. I saw a video where people did this on a delivery app lol
white sauce is typically easy as it is made with butter.. hard to mess up. red sauce can be harder as i have tasted a lot of bad tomatos sauce pastas.
Bro ANNIHILATED that spaghetti after saying it's trash 💀
Someone told me that the reason why there are no reviews on the restaurant is because nobody has ever lived to write one.
"That other one, you don't need teeth to eat that spaghetti"
I would have called this an exaggeration if he didn't inhale his first bite of that spaghetti
I've never seen someone eat a spaghetti so fast in my life lol!
“ you don’t need teeth to eat that spaghetti” 😂
Gonna get a lot of reviews now! Love the content!
If you give feedback you help them to get better, so I think it's good to give it in a kind and respectful way
"The other one, yeah you dont need teeth to eat that spaghetti" lol that had me since you'd have swallowed it without biting anyway😂🤣 Ben you're wholesome
I completely agree with the fact that you gotta finish you food even if it’s trash
“This sucks!” Proceeds to eat it like it like it’s the best meal he’s ever had.
If I paid 40 bucks for pasta, I would eat it all of it too, even if it sucks
Not tryna waste the food he bought for
these daily uploads going crazy
The combination of any kind of white sauce, even mayonnaise, with noodles look always sooooo good. And mostly tastes as good as it looks.
Mayonnaise and noodles? Nah bro 💀
Nadine das kann doch wohl nicht dein ernst sein.. Mayonnaise?! ich bitte dich.
Noodles? 💀
Grosse
@@mitkogunes1367 an Nudelsalat? 🤷🏻♀️
3:35 mark bro started stirring that shit with anger and disbelief
I would have found them &
Ben, can you review this once again since its been a few months and see how the reviews have changed?
Love your content Ben! Keep it up! 😍💖
bro stop catfishing as fucking nekogir1 LOL so obvious FAKE HAHA
Everyone: Chews food.
Ben Dean: 2-5 chews for every bite.
My man, how do you digest?? 😂
He obviously doesn't... Look at the size of him compared to the amounts of food he can eat!
“you don’t need teeth to eat that spaghetti”😂😂
Food place could be a ghost kitchen. Pretty common practice for places to do this to sell their food.
ghost kitchen?
the determination he has trying for that fifth piece of pasta to stay on his fork is inspirational lol
They couldn’t give you garlic bread or a salad? Damn-
Well, you made em both look like 5 stars, lol. 2lbs a pasta in less than 10min.💙
For the price, I need to see meatballs about 5, I want garlic bread with seasoned butter on side, parm, pepper flakes, course ground pepper flakes. When I initially came across ghost kitchen concept videos, some douches were setting up shop and delivering frozen dinners repacked and able to make a profit on bull shit
Good to see you've recovered from your choking experience with those bites 😂
you should use wet type wipes those hard crinkling sounds near the mic hurt a little. Still my favorite food reviewer and pleased on your quieter and clean eating style
Every other RUclipsrs: Let’s try the worst/best rated restaurants
Ben : 0 review restaurant
Cheers from San Diego California
goated status on youtube. you deserve 10mil subs
I give this video a 5 ⭐️ rating
they probably closed up and opened under a new name to get a restart on the terrible reviews
I love the fact that you're nice and choose not to rate them badly and think about them trying to do good. really nice stuff
i’ve been sick the last week completely bed ridden out of work not eating anything. finally on saturday i was really hungry and craving some pasta but didn’t want to go very far. there’s this local place i frequent and i love everything i get there for the most part. i decided to go with some chicken broccoli alfredo which was a hearty 20 bucks and my god ive never been so disappointed. the sauce wasn’t even alfredo no parmesan no garlic tasted like water butter and some cream. pasta was sub par at best and the chicken was dry and completely flavorless. the amount was pitiful as well for $20 and NO GARLIC BREAD???? never again.
$40 for that is grand theft. Pasta is one of the cheapest foods you can make. And these look like 7-11 pasta.
Worse !
Sauce cost money. Noodles cost money. Labor. Driving 15-20 mins back and forth for a total of 30-40 mins worth of gas if u get moderate traffic.
You’re not gonna get a “restaurant” experience if you’re literally fuccin ordering takeout smh.
I bet that pasta was decent. Just didn’t get the job done for deen.
6:09 had me wheezing
"you don't need teeth to eat that spaghetti"
40 DOLLARS FOR SOME PASTA ?!?!?!?
I like how i can hear you chewing that makes the video sound better
People ordering pasta is a thing? Why?? Pasta is literally the one dish that you can always easily make at home
In other countries it may be more exotic than it is to you. If you were to order a foreign dish, people from that country would ask "why would they order that, you can make that easily at home"
@@MrJ3 yea and it's not like everyone has the time to do that even it's just for 5minutes or something
Yo, Ben. Have you checked their reviews lately? Is it still 0 ratings or did someone actually review it already?
If the sauce they buy says home made recipe on it, then I guess it is technically home made… lol
I like the little rant at the end , peace brother
they should at least give you some bread at that price point
That’s what I was thinking
what's best about Bendeen is that he always finishes the food. And such a clean eater too.
I wonder how they went so horribly wrong on the bolognese 😭💀
Even tough it didn’t taste good he still finished it that’s really nice cuz he doesn’t waste food
*U just got FINESSED*
You should make this a Series Bro!! Much Love❤️🖤👍
TWENTY BUCKS for a bowl of spaghetti? The ABSOLUTE BEST dishes where I'm from maybe costs 3 dollars...!!!
Lol ! Were is that ? 🇪🇹
@@tamathawalden2037 Sri Lanka. Why'd you ask?
Ben takes bites of his food like it’s alive
Wait a minute, he did not just disrespect Domino's pasta like that
as a previous dominos worker, the pasta is just noodles and sauce in an oven. but its so good.
In Kosovo (and mostly balkan) u pay max 15€ for pasta, I ate pasta in Italy, Germany, Balkan, Swiss and France and the best pasta was Italy but all the others were trash compared to Balkan restaurants and their prices
I paid 16€ for penne pomodori in Vapianos Berlin and it was the worst pasta I’ve ever eaten, In Kosovo u can get the most premium pomodori for 7€ max, perfect al dente perfect sauce acidity , the one in vapianos was too sweet just like filipino pasta, penne was cooked way under al dente, chewed like crazy for 30 mins and still didnt finish it
what if ben decided to get some canned pasta and stuff and said "he got it from a new place"
thought i was watching matt stonie with the way ben eats LOL
The red sauce pasta should not cost more than 2 US dollars.
Brilliance