💜💜💜👍👍👍👍,,,,,many thanks for the video,... I so glad too learn new styles👍👍💜💜💜..........I glad people can see difference difference from good coconut and a bad one poor Carmen..
We are currently using a Zwilling which we got at a factory sale, but we usually buy them at restaurant supply stores. They are inexpensive and stay really sharp.
@@KindofCooking i hadn't found your channel yet but hey now you know for the future right? makes milking the coconut easier, pound a hole through 2 of the 3 'eyes' on the hard inner husk and bam! fresh coconut milk/water.
The editing and humor is spot on
너무 맛있을꺼같애요 잘보고갑니다 ㅎ한번씩 들려요리좀 배워야겠어요~~ : )
💜💜💜👍👍👍👍,,,,,many thanks for the video,... I so glad too learn new styles👍👍💜💜💜..........I glad people can see difference difference from good coconut and a bad one poor Carmen..
Was the thick one bad? 😂😂
The soy milk one looks goooood
instaBlaster...
A flash from her past lol
I love the edits lmao 1:39
Thank you! We've been trying to change it up a bit!
Love the recipes and editing!!
Thank you!!
Important take away: When coconut milk is as thick as MUCUS do not taste!
You're welcome for taking one for the team there. LOL Definitely do not recommend.
Pickled Cabbage and Pork!!!! Now your talkin my neighorhood!!!!!
Salve sono un siciliano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😍😋👍😉🤩
vi ringrazio tanto
I hope that translated correctly haha :)
Made the Soy Milk broth and it is Amazzing!!!!
Thanks for trying and glad you enjoyed it. It’d one of our favorites. Reminds us of a smooth Raman broth.
So hungry now but yum food🤤🤤🤤
😋
Can you do something with tempura? Love your videos.
Great suggestion! Will look into that
Some people take a cork screw bottled wine opener and pierce and screw into those three circles to get the liquid out. 🙂
Haha we were definitely not smart enough for that. Almost lost a finger trying to open it.
I have a question about the Soy milk soup, what did you pu after the water??? What kind of paste is that??
Thanks
You are so brave🤣🤣🤣🤣
How much does it cost in US dollars AND where can I buy the little meat slicer you used for the pork belly. Also, I do not know how t
Woa! Did that coconut water become alcohol and then vinegar inside?? And that gloopy slime was the "mother"??
HAHA! that's too funny. We did not figure it out and choose not to relive that moment.
This made me crave hot pot at 10 at night
We are doing something right!
how do you make the cabbage itself? i don't see that in my stores where i am in japan...
We bought the cabbage already pickled. I'm sure there's a way to make it, I'll need to do some research.
@@KindofCooking cool, as i have found my way of 'pickling' is vastly different than it is here in japan and korea so i was curious...
Where do you buy your knives?
We are currently using a Zwilling which we got at a factory sale, but we usually buy them at restaurant supply stores. They are inexpensive and stay really sharp.
scary to look at how they open the coconut, if the knife slip.
we use a philips head screw driver and a hammer lol for coconuts
Where were you when I was filming???
@@KindofCooking i hadn't found your channel yet but hey now you know for the future right? makes milking the coconut easier, pound a hole through 2 of the 3 'eyes' on the hard inner husk and bam! fresh coconut milk/water.