Epic Half Drip Cake Tutorial- Rosie's Dessert Spot

[@khushirathi6555]

You are just amazing.I love your tutoiral.....

[@contendcontemd2179]

The way you decorate your cake so simple and elegant. Everything turned in your hands to piece of art. Magic wind 😍😍

[@Rosiesdessertspot]

awww haha thank you so much lovely!! Such a sweet comment

[@calliemaddiecats5457]

Rosie, this is gorgeous! So appreciated your showing us how you created all these lovely elements!

[@Rosiesdessertspot]

Thanks so much lovely!!

[@donnapreston1347]

Beautiful Rosie. That's such a smart tip to count for the drips. Cool!

[@Rosiesdessertspot]

thank you Donna! Yea, it is super easy to do :D

[@adriennemcmillan9637]

Lovely cake! I want to make a tall cake for my aunt's 60th and this is a very helpful video. Thank you 💜

[@debbiehargreaves3380]

So elegant, I’m sure your client loved it 💕

[@Mrz.PrettyEyezz91]

Wow Rosie😍!that is such a clever technique for the drips and the chocolate shards.Gorgeous cake i love it.😊❤

[@Rosiesdessertspot]

thank you so much Charista! x

[@peslav6194]

Super cake I like it

[@tamaraserrano9748]

Ahhhhhhhh!! It's soooooo GORGEOUS!!! 😍💕💖💞💝

[@Rosiesdessertspot]

hahah thank you soooo much Tamara!

[@xxmamaxxable]

So beautiful!!!

[@pollypockets508]

Very cool

[@SheSophia]

I Am So In Love With This One 🥰😍♥️🍰

[@felinefokus]

I look forward to Rosie saying, "and your done!" ☺

[@Rosiesdessertspot]

hahah! This made me laugh out loud ;) glad to hear it! x

[@battymare]

Super cake, love the colour contrast. X

[@Rosiesdessertspot]

thanks lovely! xx

[@monachirri-hamadeh5851]

You make everything look so easy! Great tutorial 😘

[@Rosiesdessertspot]

thank you so much!

[@soniauwanawich3037]

💕 I love this! thank you so much ! You make it look so easy and doable

[@Rosiesdessertspot]

thanks lovely! It is, just takes a little practice ;D you will get there! xxx

[@fary5994]

OMG rosie! You are so creative. Love you

[@Rosiesdessertspot]

thanks beautiful!

[@helenscaketasticcreations4693]

gorgeous cake xx

[@shirleycorkrum9871]

Amazing as always Rosie 😀👍😀👍😀😀

[@Rosiesdessertspot]

thank you Shirely! x

[@jacquelinelopez8864]

Lovely cake!❤

[@duniazaddenna9627]

this looks super royal♥

[@Rosiesdessertspot]

thanks lovely ;D

[@sugarcoder]

Very fancy, Rosie!

[@Rosiesdessertspot]

thank you beautfiul! xx

[@simone9754]

Gorgeous Cake Rosie love it 😊

[@merrilredinger1339]

beautiful cake

[@user-cn7sw4ng6w]

I like all your works very, very much. I want to make some for my daughter

[@princesaspidey]

I love watching your videos, love your voice

[@Rosiesdessertspot]

Thank you so much Mirko! I am glad you think so lol x

[@greatyazini1173]

Beautiful cake Rosie

[@Rosiesdessertspot]

thanks hun! x

[@sanyaarora8945]

This is sooo pretttyyyy!

[@Rosiesdessertspot]

thank you Sanya! xxx

[@Caramel_Lima]

You’re amazing ❤️I love your tutorials

[@Rosiesdessertspot]

thank you! xxx

[@user-cn7sw4ng6w]

I wish you success and pleasure from your work

[@gauravsinghbhati259]

Beautiful

[@irodarakhimova5664]

Very beautiful

[@guppy2129]

Beautiful!

[@solacistic]

Gorgeous

[@Rosiesdessertspot]

thank you :D xx

[@fatichi1653]

Great work

[@kicanza8840]

💗💗💗💗💗💗💗💗💗💗💗💗👌👌👌👌👌👌 excelent

[@Cherrycakeco]

Utter drip perfection!!! x

[@Rosiesdessertspot]

aww thank you lovely!! !

[@SouravDas-vm4fu]

Looking delicious...tasty..😋😋😋😋😋😄😄👌👌👌💞💝

[@cakes3D777]

So pretty 👍👍😋😋

[@Rosiesdessertspot]

thanks hun! x

[@keysousa7160]

Beautiful!🔝🔝🔝🔝🔝🔝🔝🔝🔝🔝
👏👏👏👏👏👏👏👏👏👏

[@felinefokus]

Nice and classy 😍🔥👑

[@Rosiesdessertspot]

thanks lovely!

[@Natalie-fn2kq]

Sehr schön 😍

[@nouhailachannel1329]

Waaw

[@Rosiesdessertspot]

haha thank you lovely! x

[@meriemmessaoudi7018]

Trooooop beau merci pour tout

[@Rosiesdessertspot]

thank you so much Meriem!

[@drisj952]

how do you get the edges of your cake so smooth and shiny, and not crumbly? x

[@user-cn7sw4ng6w]

Hi Rosie, thanks for the previous answer. I always watch your videos and admire you. Tell me how you made gold meringues? after drying painted?

[@ifyudeozo8385]

hi Rosie beautiful cake what kind of oil do u add to the chocolate to make it stable thanx

[@user-yc1to1ze8l]

تسلم ايدك تحفه وتجنن

[@rosametz8911]

u could also use black candy melts

[@EpicConfections]

Gorgeous!!! Xoxo 😘

[@Rosiesdessertspot]

thank you mark!

[@raymensoin8010]

love it👍👌🏻👌🏻
how do u make a hole in the cake cardboard base?? do u know of any tool to make it easy?

[@Rosiesdessertspot]

you can use a power drill the same diameter or a little larger than your dowel. that would probably work best :)

[@battymare]

Did you just use chocolate to do the drip or did you use ganache?

[@AmericanBaker]

This is really lovely, Rosie. Well done. Does the oil in the chocolate keep it from setting up solid? I've had issues with chocolate before that makes me nervous to work with it again.

[@Rosiesdessertspot]

hey lovely! thank you for the sweet comment :)
it still sets hard which is nice. If you add too much oil then it will be problematic, so a teaspoon and a half is usually where i stop. Have you tried using compound chocolate like nestle calypso? sometimes the chocolate needs tempering if it isn't compound, that's where the problems most typically stem from.

[@AmericanBaker]

@@Rosiesdessertspot I've had trouble finding compound chocolate. I have looked, but couverture is everywhere in Germany. I will look out for Nestle Calypso. Thanks for the tip.

[@nellibelli0202]

Gorgeous did u temper your chocolate at all

[@Rosiesdessertspot]

hey lovely, I use compound chocolate, so no need for tempering :) nestle calypso is the brand of dark choc i used here

[@bloomingaccents]

Rosie is this a 6" cake? Also, did you just use veg. oil? thank you

[@user-cn7sw4ng6w]

👍👍👍

[@pvon7129]

Hi , i am struggling with mixing colors onto the chocolate. In this vdo was telling about oil+chocolates+gelfood color , but I would like to know the exact amount to mix it perfectly , can you please tell me? and when the chocolates set it will be hard and firm still. That is what i am looking for. :) thanks

[@Rosiesdessertspot]

hi hun, thanks for your comment! So i used maybe .5 teaspoons or so of oil to approximately 100 grams of dark chocolate. I then added a great deal of colour, but you can add anywhere from 1 to 3 drops of colour without affecting the consistency of the chocolate. It will still set hard :) if you are worried about the chocolate seizing though, try using oil based colours or powder based colours instead. chocolate and oil mix well, but water and chocolate do not. This is why the seizing happens.

[@pvon7129]

Rosie's Dessert Spot that helps me alot i am clear now, thank you so much ;) how about with the white chocolate, shall I increase the white chocolate than the amount of dark you were mentioned?

[@a.856]

Nice thx

[@ashanti22109]

What type of chocolate did you use for the shards?

[@sylvialee5095]

Beautiful and crisp finishings Rosie! Thank you for this video :)

[@Rosiesdessertspot]

Thank you lovely! xx

[@mandyyim6974]

Beautiful! What size cake pans did you use for this cake?

[@Rosiesdessertspot]

hi Mandy, these were 7 inch round cakes :)

[@elizabethjcakes3552]

Beautiful cake!!! What oil did you use in the chocolate?

[@Rosiesdessertspot]

Thank you! this was vegetable oil, but as long as it is pale and tasteless oil, it will do :)

[@rehanaraza5018]

ROSIE U R JUST AMAZONG.. YOUR WORK IS OUTSYANDING.. I JUST LOVE YHE WAY YOUR BUTTERCREAM SMOOTHS OUT.. MINE NEVER TURNS OUR SO SMOOTH.. I TRY AND TRY BUT ALWAYS FAIL..😪😪😪

[@Rosiesdessertspot]

hey hun, thanks so much for the lovely comment :) what ingredients do you use? I noticed vegetable shortening does a HUGE difference to smoothness and creaminess in texture.

[@rehanaraza5018]

@@Rosiesdessertspot I use it hybrid recipe and also be buttercream recipe.. but never get this smoothness.. it's so so difficult for me..

[@rehanaraza5018]

@@Rosiesdessertspot I use it hybrid recipe and also be buttercream recipe.. but never get this smoothness.. it's so so difficult for me..

[@rehanaraza5018]

I mean your...**

[@almajessi1]

Hello, what kind of oil did u use for the chocolate?

[@Rosiesdessertspot]

hey hun, this was regular vegetable oil. anything pale and tasteless will do though

[@nwoyesandra724]

Pls what buttercream did you use?

[@uzmakhan6771]

Nwoye sandra hybrid, she has provided link in the description box

[@mrrichardrogers]

Hold on to Peace

[@rahofalmardini9344]

❤️❤️❤️❤️

[@cakescupcakes6703]

What kind of oil do you use for the chocolate

[@Rosiesdessertspot]

hey lovely! I use vegetable oil, but as long as it is pale and tasteless it will work. Sunflower oil for example would also work.

[@youtubefamily142]

What do u do with these cakes??

[@hudharizzy795]

Can you give the drip recipe please

[@buketyagmuruzun]

i'd wish you make a little green or red touch. :( or any other opposite color.

[@ak35h22]

Jfc, this cake looks like it could go in a french museum and I have trouble heating a pop-tart correctly.

[@nafeesaahmed3088]

Niiice

[@anuanu6288]

Is this 8 inch or 6 inch

[@RO-nl4xe]

Please. How you make a cake???

[@elijalali9483]

👏👏👏👏👏👏👏👏👏👏

[@aishasyed6001]

Tall dark and handsome

[@elenabarrera3712]

🙏🙋🙅😘😘

[@iriamonge1704]

What do you do with this cake? Eat it, sell it?

[@Rosiesdessertspot]

hey lovely, normally i try to hand it off to someone, i don't sell these unfortunately. Although in cases like this, a friend of a friend needed a cake, and I was able to record it since they gave me free range for the design :D

[@byronchandler5000]

Hi, Rosie. Your drip cake looks so pretty, just like you, my lovely princess best friend. What's your honest opinion on Beauty and the Beast themed cakes? Take care of yourself, cutie pie.

[@Rosiesdessertspot]

thanks so much buddy!

[@youtubefamily142]

What do u do with these cakes??

[@Rosiesdessertspot]

hey lovely, this was for a friend of a friend. Otherwise, I try to hand them away, or strip down the decorations to a crumb coat, and practice some other designs until I get full use out of the cake.