$370 Gourmet Dinner in Denmark - 8 Courses + 8 Wine Pairings
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- Опубликовано: 7 сен 2024
- Visiting Den Røde Cottage (pronounced "roll" = red) a historic building from 1844 which has been a restaurant for a few decades now. The 8 course dinner can be ordered together with 8 glasses of wine which almost doubles the price of the dinner bringing it up to 2500 DKK (335 EUR) but it is highly recommended since the wine complements each dish greatly and the wisely chosen wine selection itself gives a nice overview of the diversity of the taste of wine.
Den Røde Cottage is a Michelin Guide restaurant and is located 10 minutes outside of Copenhagen in a town called Klampenborg.
Long video version: One Day in a Danish Gourmet Restaurant (59 min): • One Day in a Nordic Re...
Subtitles for ingredients -
yyyuaaaaaaaaaaaaa so excited for some older type content
How could you go travel so often? It's like different video, different country😭
@aden they all look amazing what was your favorite of all the 8 courses ? :)
Watching the chefs preparing the food with time and love.
Watching Aden devour it in 1,5 bites in 2,31 seconds.
the small size is more so you aren't so full you will puke by the 4th course. it's literally showing off as it's multiple tiny courses with much prep for it. also you should be able to hold your alcohol or know when to quit since you might be getting over 2 ounces of wine a course.
12:50 the Joker was dining alongside Aden 🤣
RIP
Why so serious?
My praise goes out to the videographer. Amazing footage and shots that make us feel in the kitchen with those talented chefs and front of house
“America is smiling” the chef said well go down to Mississippi where 38 course meals is an appetizer
So funny 😐😐😐
I got drunk from watching this
Ahhh, you're most exotic film yet. And I come here for the luxury. Thank you.
Well done video as usual. Obviously well prepared and presented. I am not sure this is the kind of thing I would want to do.
Nice video, Where do you go after the meal to get something to fill you up and drink?
I’ve been inspired Aden! Tomorrow I’m going to take a road trip to this little hideaway about a mile from my chateau in L.A. I’m going with my iPhone ‘Mark 12’, and promise the proprietors of one Chateau du McDonalds a big tip if they let me film the making of a Royale with Cheese and a large potatoes a la grease…. Just having fun buddy; great video as always, which coincidentally, I’M LOVING IT!
15:24, that chef, his eyes, he reminds me a lot of a young marco pierre white. total passion and obsession for his work.
EDIT: oh ok, thats the owner and head chef, simon. no wonder. yes. total MPW vibes.
Exact same impression for me as soon as I saw him in the beginning!
I like how he was turning the lettuce with his hands at 5:54 like how Marco would himself. He could have grabbed another spoon or tiny spatula to do it, but no, “it was his choice” lol.
@@overl0ad_x762 i was more hooked by the absolute ruthless focus in his eyes.
amazing vid! makes me wanny visit denmark
Absolut perfection! Kreygasm
Excellent film. 👏🌟Totally matches the environment. Words like, top, another, league, exclusivity, luxury, extreme, supreme, rare, fare, pointy, dreamy, select, perfect…
I just ate before watching this (my food was nowhere near as fancy) but im feeling slightly hungry again
Very small and very expensive dinner !
This is glorious 🤩
There’s actually an absurd amount of commercials……..😢 I’m reconsidering watching these now
For some reason, I frown on these type of cuisine. Why can’t food be a feast to the eyes and the stomach? What good is it to eat a $300 pretty looking meal when afterwards, you’ll be chowing down on a Big Mac because of hunger?
With 8 glasses of wine also, i think it's decent price even that cost me one month salary tho
@@ILubBLOfficial But the whole meal is a tease. Yes, everything looks delicious (and probably is) but you get two bites and then you're done and it's on to the next course. And using oversized plates and bowls just accentuates the problem visually.
If I took a bite of something delicious, I'd want a half dozen more just to savor that great flavor.
Cut the number of courses back to something like 5 and have larger portions.
@@1958PonyBoy and I think that's what we call preference, we should not dictate what others should do just because we don't agree with what they are doing.
One thing worth to mention is that these meals take some time. And this gives your brain time to catch up with your stomach in terms of feeling full. If you ate all the dishes in 30-40 minutes (without wine and water) most people could still be hungry. But after a slow meal (remember, this is to enjoy the skills of the chefs and quality ingredients, not to stuff your face) with wine, not many are still hungry. And the price, well I am sure nobody will run after you claiming that you have to leave a 20-25% tip. In Scandinavia salaries, high quality produce, taxes and other fees are fairly high compared to other countries. So is the standard of living…
@@ILubBLOfficial cause he can’t afford to eat at these restaurant lmao
bro how rich are you
デンマーク風フレンチ料理なのかな？
フレンチ料理は好きだ。
日本のフレンチはだいたい味がわかる。
日本人に添ったフレンチ。
本番パリとは違う。
それと同じようにデンマーク風フレンチが
あるのだろう。食べてみたい。
Wow
The difference between US and Eu quantities is terrific. None of them suits me. Though, I often ate at 4* and more restaurants including 7 courses and where quantities where tiny but that tiny, I had never seen.
Incredible - though knowing what each dish was would be helpful.
Subtitles explain them
Sooo relaxing 😌
I second that. Extremely relaxing and attractive.
the perfect expensive meal for frodo baggin
Bạn trình diễn món ăn trong một bữa ăn.
Devine !
Here we have for you a bite of plants served over actual rocks. That’ll be $3000
Dinner for one once more
what is this? a dessert for ants?
2:00 who left the tweezers in the kitchen again? Well, just use them
🤤
WHat camer are you using for the table shots?
Im not saying you should talk in your videos, but maybe edit someone in talking about the food??
Get stuffed at Taco Bell 74 times, or this one time? I like TB. :)
Slob.
@@AlbertAlbertB. I pity you.
I prefer this one time: healthier.
Bunch of lightweights in the comments.
Uh.....no!
Ayyyy third
Well you are gonna be drunk after all those wine glasses
Not hardly with those skimpy portions.
Second
Great photography. Amazing close-ups of the food. Sound of the cooking is nice too.
However, it would be much more enjoyable to actually know what is in each course and not have to guess.
But this type of meal is not for me anyway, for several reasons.
For starters, I would hate to really love a particular course but have to settle for only 3 bites of it. Also, while the wine, I'm sure, has a very pleasant aroma and flavor notes from the particular grapes used and from the regional soil where they were grown, the overiding medicinal taste of alcohol would obliterate the flavor of the food for me. And 8 wine servings of that size would have me too loopy to appreciate the whole experience.
But the biggest reason I could not enjoy this meal is the fact that I absolutely cannot stand waste. To know this much good food and ingredients were wasted to provide me this experience would turn my stomach. I was raised to never waste food.
Also, meals should involve family. Not just me sitting there being pampered like a king.
Ahhh, you're most exotic film yet. And I come here for the luxury. Thank you.