A 100yearold mother and her son, who is blind from a car accident, are trying to 100-year-old udon

Udon Sankakuan, a 100-year-old udon store in Tokoname City, Aichi Prefecture, reopened for business on Tuesday, December 12, 2012, for the first time in a month, after the son was finally released from the hospital after a traffic accident in mid-November. Fans who had been waiting for the reopening were moved. The article looks at the struggles of the owner, who has almost lost the sight in his left eye, and his mother's thoughts.
Founded in the Taisho era (1912-1926), the film closely observes the days when the third generation and his mother run the business together. ★AMAZON FOODS amzn.to/3CK7D6D
The mother, Suzuyo, now 86 years old, has been working at the restaurant for 63 years and is now in charge of the kitchen.
The store has long been a favorite among locals for its udon noodles and rice bowls made with homemade noodles using the same old-fashioned method inherited from the first generation.
The Katsu-don (pork cutlet served on top of a bowl of rice) is even more popular than the udon.
The cut loin of local Chita pork is deep-fried and simmered in a sauce, and the egg is served afterwards, a unique style that has been handed down from the first generation.
The most popular item is the mega katsudon! It is twice as much pork cutlet and rice as a regular katsudon of 800 yen, but the price is only 980 yen!
The price is 980 yen!
This is a popular menu item that has continued from the previous generation to encourage customers to fill up on delicious food.
The menu is a service menu, so if you leave any leftovers, the regular price is 1,600 yen.
The warm taste of this local soul food is filled with love and warmth.
Director Yoji Yamada had this dish when he was filming in Tokoname and has been a fan ever since.
The udon noodles with tempura, homemade ramen noodles, and miso nikomi udon are also excellent!
We will closely observe a day in the life of this popular udon restaurant, which is crowded with regular customers from morning till night.
Udon Sankakuan
goo.gl/maps/JtKQatGZzLEVpbw86
Address: 1-5 Hoshicho, Tokoname City, Aichi Prefecture
Phone: [phone]
Business hours: 11:00 AM - 8:00 PM
Closed: Thursday and the 3rd Wednesday of the month ＊currently closed from November 12, 2023
Mega katsudon: 980 yen *Service menu, so if you leave the rest, the regular price is 1600 yen.
Katsu-don: 800 yen
Ramen 550 yen
Udon noodles with tempura and vegetables 750 yen
Miso nikomi udon 850 yen
Sukiyaki udon: 1,200 yen, etc.
For more details, please visit the restaurant's website.
www.udonsankaku.com/
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[@user-sm1hp4kf2u]

美味しそうですねいつも楽しみにしてます左目の視力が無くなったのに調理出来るのがすごい私には出来ません頑張って下さい

[@VV-vp8vs]

Mother & son are amazing

[@user-nr6xr1jn1r]

再開おめでとうございます。視力の件はお辛いでしょうが頑張ってください。

[@danielfran8010]

바로 이전 영상에서 건강하게 요리하시던 모습을 보다 놀랐습니다. 눈을 크게 다치셔서 안타깝지만 건강에 큰 문제가 없으신 것 같아 다행입니다.

[@tonronin8244]

Cadê a legenda em Português?
🇧🇷

[@soulfoodmovie9978]

Já publiquei as legendas traduzidas. Desculpe por ter feito você esperar

[@CharleneTaylor-kz8lz]

Wow