Sourdough Hamburger Rolls

Sourdough Diary - Day 11 Sourdough Hamburger Rolls
1/4 cup active sourdough starter
3 cup all purpose flour
1 cup water
1 1/2 tsp honey
1 1/2 tsp salt
Egg Wash
1 egg
1 tbsp water
Sesame seeds (optional)
Mix dough. Rest 30 min. Perform three (3) stretch and folds every half (30) hour for 1.5 hours.
Cover until dough has doubled (6-8 hours)
After the dough has doubled you can put the dough in the fridge up to 2 days or skip and continue.
Divide the dough into 6 equal portions, shaping each into a ball. Place each ball on parchment paper lined baking sheet.
Cover and allow to rise 1-2 hours. When they're nice and puffy, brush lightly with egg wash and bake them.
20-25 at 375 until golden brown.
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Sourdough Starter Kit
Cultures For Health Sourdough Starter Jar Kit | Easy DIY Breadmaking Kit for Sourdough Bread | Essential Baking Supplies for Homemade Bread | Glass Jar Kit With Spatula Baking Set | Fermentation Jar a.co/d/7hiQERg
Dehydrated Sourdough Starter
Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe a.co/d/deXKEpp
King Arthur Bread Flour (Unbleached)
King Arthur, Unbleached Bread Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds a.co/d/6bMeVOz
Wide Mouth Mason Jars 32 oz - (2 Pack) - Clear Glass Quart Mason Jars With Airtight Lids and Bands. For Storage, Canning, Fermenting, Meal Prep, Cold Brew Coffee, Freezing, Microwave & Dishwasher Safe a.co/d/jb7O7Xt
Materials purchased on Amazon. This video is not sponsored by Amazon.
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