Dutch Oven Cheddar Jalapeno No-Knead Bread! Delicious!

Try this Cheddar Jalapeno No Knead Bread, big hit at the dinner table!
Delicious and easy to make!
Top quality Dutch oven:
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Recipe:
- 4 cups/500gr flour
- 1,9 cups/450ml warm water, not hot, about 95F/35C
- 3 jalapeno
- 2 cups/200gr cheddar cheese
- 2 teaspoons yeast
- 1 teaspoon sugar
- 1,5 teaspoons salt
If your dough is too liquid, you can add about half a cup/60g more flour. Dust your hands and dough good with flour when you handle the dough, so it`s not too sticky.
My dough was ready in about 2 hours, can be a little different, depending on your room temperature.
When you shape the dough let it rise again for 30 minutes.
Preheat your Dutch oven on 446F/230C and bake on the same temp with the lid on for about 30-35 minutes, then remove the paper and bake with no lid for 15-20 minutes.