I love this informative video!!! Thanks so much for sharing. Questions: 1) please share the name of the book that you mentioned by Rosemary Gladstar. There are several online. 2) can herbs like mullein and horehound be added? I’m an allergy sufferer and the post nasal drip and mucus drives me crazy! 😩 Thanks again, - Allie
You’re welcome Allie! Happy to inspire and share! The name of the book is called “Fire Cider! 101 zesty recipes for health boosting remedies.” The colors on the cover are purple, red and orange. You can add whatever herb you feel called to incorporate! There are honestly so many ways to make fire cider- you are the artist! You decide the colors! Have fun creating! - josie Moon
I plan on adding elderberry to our homestead this spring for an immune booster. But I’m thinking my Hubster may prefer the fire cider? I might have to do a his and hers immune booster 😆 Great video 👍🏼
Where did you get the Hawthorne berries? I just heard about them from you when I heard the word “heart’ because I most recently had a mild heart attack. Did you use dried?
Hi Sadie. Yes the hawthorn tree is miraculous! I harvest my berries from local trees where I live in the Catskill mountains. Im sure you can purchase them dried if you don't have access to fresh berries. To me, fresh is always better but if not available, dried is also great.
@@QUIETSTORM-xj4ux it can vary. When left in the fridge, Ive had batches last over 6n months! Some spoil earlier than that. It really depends on a few factors. Honestly, just keep trying it, smelling it, making sure it still smells okay to drink. Vinegar is a wonderful natural presever!
Thank you so much for sharing. I will definitely be making this. Do you keep this with the lid on in a dark place? I have a cupboard where I keep my SCOBY hotel and kombucha brewing. I'm wondering if I can keep the cider in the same cupboard 🤔
You are most welcome. Dark place with a lid is correct. Plastic better than metal! They advise against using metal with the acv. In the past I’ve used metal, but first covered jar lid with parchment paper and then screwed on the lid. Always safer to do your own research!
Sure! I rarely use the same recipe twice, as I like to change it up and do different flavors, but I always use the same core ingredients: - 1/2 cup of grated fresh horseradish -1/2 cup or more of fresh onions -1/4 cup of chopped garlic -1/4 cup of fresh grated ginger cayenne to taste, turmeric root, cinnamon, and always RAW organic honey.
I love this informative video!!! Thanks so much for sharing.
Questions: 1) please share the name of the book that you mentioned by Rosemary Gladstar. There are several online. 2) can herbs like mullein and horehound be added? I’m an allergy sufferer and the post nasal drip and mucus drives me crazy! 😩
Thanks again,
- Allie
You’re welcome Allie! Happy to inspire and share! The name of the book is called “Fire Cider! 101 zesty recipes for health boosting remedies.” The colors on the cover are purple, red and orange.
You can add whatever herb you feel called to incorporate! There are honestly so many ways to make fire cider- you are the artist! You decide the colors! Have fun creating!
- josie Moon
I plan on adding elderberry to our homestead this spring for an immune booster. But I’m thinking my Hubster may prefer the fire cider? I might have to do a his and hers immune booster 😆 Great video 👍🏼
You can't go wrong with Elderberry! Definitely try making fire cider too! Let me know what you think!
I add pineapple vinegar - home made!
I added turmeric to mine because I suffer from inflammation.
Hai when brewing do you need to burp it?
Where did you get the Hawthorne berries? I just heard about them from you when I heard the word “heart’ because I most recently had a mild heart attack. Did you use dried?
Hi Sadie. Yes the hawthorn tree is miraculous! I harvest my berries from local trees where I live in the Catskill mountains. Im sure you can purchase them dried if you don't have access to fresh berries. To me, fresh is always better but if not available, dried is also great.
@@moonbird86 Can I use the dried in the Fire Cider?. I see they have some on Amazon. Thanks for responding to me so quickly. Grateful!
@@SadiesKitchen Oh yes! Dried works just fine. I used dried rose hips in the batch from the video! Grateful back! :)
I made some a few months ago. After I strained it, I put it in a jar in my pantry. How long will it keep unrefrigerated?
Glad you made it! You wanna keep it refrigerated always!
@@moonbird86 I'll make a new batch. How long will it keep? I'm making it for the winter.
@@QUIETSTORM-xj4ux it can vary. When left in the fridge, Ive had batches last over 6n months! Some spoil earlier than that. It really depends on a few factors. Honestly, just keep trying it, smelling it, making sure it still smells okay to drink. Vinegar is a wonderful natural presever!
Do you refrigerate this after straining? Thank you
Yes! Best kept refrigerated 🌟
Thank you so much for sharing. I will definitely be making this. Do you keep this with the lid on in a dark place? I have a cupboard where I keep my SCOBY hotel and kombucha brewing. I'm wondering if I can keep the cider in the same cupboard 🤔
You are most welcome. Dark place with a lid is correct. Plastic better than metal! They advise against using metal with the acv. In the past I’ve used metal, but first covered jar lid with parchment paper and then screwed on the lid. Always safer to do your own research!
@@moonbird86 I was able to treat my TINNITUS with tumeric powder & FIRECIDER, I no longer hear the ringing in my ear. i'm trying to spread the word.
I made some a year ago, is it still effective?
@@danec2572 how did you do that? Like consuming orally, correct? not putting it in your ear? Lol
@@craftsandcats12 ORALLY, LOOL
What is fire cider?
Could you post the recipe?
posted below!
Hi can you provide the recipe than you!
Sure! I rarely use the same recipe twice, as I like to change it up and do different flavors, but I always use the same core ingredients:
- 1/2 cup of grated fresh horseradish
-1/2 cup or more of fresh onions
-1/4 cup of chopped garlic
-1/4 cup of fresh grated ginger
cayenne to taste, turmeric root, cinnamon, and always RAW organic honey.