KIKIAM (NO BEAN CURD SHEET)

I ALWAYS LOVE KIKIAM (THE AUTHENTIC ONE), THE FIRST TIME I HAD TASTED IT, I WAS FELL IN LOVE WITH IT. THAT'S WHY I DECIDED TO MAKE IT AT HOME BUT BEAN CURD SHEET WAS VERY HARD TO FIND, SO, I FOUND A WAY TO MAKE IT WITHOUT THE BEAN CURD SHEET.
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[@luisloyola5653]

Nice naman. Magaya nga. Thanks for sharing..

[@conniediancin855]

Thank you for the practical recipe for making Kikkiam.

[@teresitadizon6831]

Pag wrap ng kikiam sa aluminum foil, ganyan din ang idea ko kung walang bean curd. Parang paggawa ng embotido. Thank you for sharing your idea how to make the kikiam without bean curd. 😋 🙏 God bless.

[@wardtv1222]

Wow yummy homemade kikiam

[@kusinadeamor6176]

love and support here i love that i will add this in my recipe GOD BLESS

[@annejenettegutierrez514]

thank you po!

[@tessmarcelotadeo2284]

I just made today without taupe . I used lumpia wrapper then steamed. The problem I did not put more flour to hardened it or combined together.. so the mixture was soft.. but when I steamed, I wrapped each one in cut rite so I can pick up better.. hope it will help ..

[@daffaellong6557]

Cardiologist doctor waving at you ...

[@RaffyIdeas]

Yummy

[@duanelincolnabsolid1274]

I love it!!!

[@christinespastriesanddelig6575]

Sarip namin nyan..
😍

[@dunhillabsolid1984]

🙀Sarap.. 😋

[@allenangel886]

bk8 wala pong shrimp? anu poh lasa nyan? parang imbutido? nagtatanong lang poh. kc.gusto ko gumawa ng kikiam.

[@annejenettegutierrez514]

Lasang kikiam pa din po. 😊 You may opt to put fish or shrimp if gusto mo po ng added flavor.

[@annejenettegutierrez514]

Various meat naman po ang pwede gamitin sa kikiam, what makes it lasang kikiam is yung five spice powder 🤗

[@CookingChannel0108]

KDA looks yummy

[@papaecko2017]

Im first , sending support from Kda group

[@annejenettegutierrez514]

thank you po!

[@hotgrandmabiadiez3260]

Kiki am is better with waffer tofu if no use lamat ng Taba or in Japanese but a no Ami abra or after steam roll in corn star then in belated egg then roll on corn star before fried