The Art Of Chocolate Bonbon With ChefSetee
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- Опубликовано: 7 сен 2024
- Hello dear friends
I like to ask you couple questions about chocolate
Do you know the secret to get your bonbon shiny ?
Did you know how to melt your chocolate?
Did you know how to temper your chocolate?
Do you know the right temperature for your chocolate to be ready to use ?
Did you know how to use your cocoa butter ?
Do you know where you can order your cocoa butter colors?
Did you know how to use your airbrush?
If you really want know all the answers for this questions you can watch my full class online at www.udemy.com/...
Thanks for watching I’m always here to help
Please if you have any questions leave me comments below I will be back to you soon as possible
Love you guys ❤️
* Brilliant , bless you !
Fascinating techniques!... I especially thank you for showing a bit about the "maintenance" of making molded chocolate bonbons, particularly the use of wide plastic wrap sheets to cover your marble slab for easy clean-up. Lord knows, working chocolate gets MESSY!! ;) Thanks again for sharing your skills and techniques. Beautiful, edible artwork.
cottonclarksa thanks a lot for your beautiful comment 🙏😊
@@chefsetee Just to let you know, I bought your online course, too. I look forward to viewing it.
❤wonderful Job
Excelente su trabajo de Colorimetría en BOMBONERÍA...... Felicitaciones. Dios bendiga sus manos. Saludos desde Caracas, VENEZUELA 💛💙❤
Solangel Lozada gracias ♥️
Great video! Lovely techniques chef! Thanks for sharing.
You are very welcome 🙏
AMAZING work....AMAZING techniques...certainly beautiful products!!.....but would much prefer to hear Chef explaining his techniques and art to the music.
hi chef myself aruna it is beautifull i learn about it
I will next time 🙏
WOW it look great! Thank you for showing.
Подписалась на первых секундах видео. Но хотелось бы советы от мастера ,что бы научиться. А не просто созерцать красоту и профессиональную работу. 👍👍👍
Nice
Hey chef. When chocolate bonbon are done. Are you keeping them in frigde or display in room temperature?
Hi, I did make it but I faced 2 issues, first the chocolate bonbon come out of the mold very hardly, the second issue is after I grab one to taste it the cocoa butter coating stocked to my fingers, it looks like paint. Thank you for sharing these videos with us.
Really you're chocolate Artist 😗😗😗
I"ve been looking for food grade tape for our bonbons.. where does one find it???
Amazon
Waw vraiment merci beaucoup ❤️😍je suis femme algérien 🇩🇿 je suis fier de toi ❤️
gâteau Zaklil حلويات و طبخ thanks 🙏
🤗Oh my! One of each please!!
Lovely chocolates I love the chocolates 👌🙏
This was wonderful very artistically beautiful. Thank you for sharing.
Thanks 🙏❤️
Aaahhhh.. This was a feast for the eyes. Sooo much and so many goodies.. 😍😍😍
paul jaya thanks 😍
Hi. What is the temperature of mold when you spray red color in it?
Is it around 19 degrees Celsius or higher or lower?
👏👏👏👏👏👏👏👏👏👏👏👏
Can u give the recipes of ganaches pleaase ?
Here you go for gnache recipe on my channel ruclips.net/video/G31S5ajSPwM/видео.html
Hey chef, at one place you used small width cello tape. Where do we get it? Is it normal cello tape or different one? Thanks in advance.
Hello dear
Is call wide high temp masking
Is coming in different sizes
You can orders it from amazon 👍
what is the size tip you used with the airbrush? and what kind of compressor did you you for the paint gun?
Aye 🙌🏽 💃🏽 of chocolate 🍫
Con que prepare la pintura yo la hago con manteca de cacao y no se adiere bien
Hello all well? what is the model of this airbrush? I found it very good? is 0.5 thanks
Bonne continuation mon chef
hello chef, what do you dilute your dye with?
These look fabulous! 😊 if you dont mind me asking, would you share with me what type of tape you're using on the mold to create lines? I want to try this technique but I dont want to use a tape that will damage my molds or leave and residue behind.
You should try different types of tapes in the outside surface of the molde to make sure you don`t damage it
1/4" Wide High Temp Masking Tape for Powder Coating, Custom Painting, Hydrodip, Sublimation - Green Polyester Silicone Adhesive
Try to find this tape it’s the best one you can use
Late at night work or job?! Yes no it was just be? No it was thing? You know kinda like a couple you know for a feeling for the reminder people is yes a bakery? I don't know something?
What is the filling u used
Hi chef wonderful bonbon. Plz share manache recipe of bonbon
Ok I will soon bro
Chef what is your brand airbrush gun?
great video can i ask what the name is of the tape that you are using in the mould please
thanks
liam reilly I ready answer this question check the comments plz
Good luck 👍
Bonne continuation chef
Hi sir ,Are u giving the class of bonbon chocolate
Hi chef can you show how to use colored cocoa butter without using airbrush .i want to learn that with and without AC.🙏🙏🙏
Shabana Syed ok I will make some video soon
@@chefsetee do you conduct class on bonbon
U used all cacao butter colours or normal colours
Poonam Arora cacao butter colors
What type of food coloring are you using for the chocolates
Mercedes Naranjo I’m using cocoa butter coloring ready to use you order that from chefrobert.com
What type of food colouring are you using sir
😍😍😍
Wow..look amazing...which colours u used
Priyanka Ilamkar I use cocoa butter colors 👍
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
♥️🌹🌹🌹top top👍🏻
Woooooow good job chef❤👌🍫
Can u give me the name of machine plz
Airbrush
CVP fondant de quoi ???
Hi, do you teach online how to make high quality chocolates ? I am from India.thank you.
Yes my friend this is my online class www.udemy.com/share/101Or3B0sYcllVQXg=/
Enjoy 😊
@@chefsetee thank you.
Hello chef...
Can you share spray recipe ?
CHEF JANGRA BROTHERS it’s only cacao butter melted
You can watch my class for more details www.udemy.com/share/1011UyB0sYcllVQXg=/
which airbrush colour did u use??
Cocoa butter colors
u wait the first colar to dry then u use another colar ??
No
If you using 2 different colors you have to use them in same time before the the first one get dry to make them dry both in same time 🙏😊
I think you shouldn’t waste so much time on one thing if he would cut it down a little bit and be interesting
Maybe you right maybe not some people enjoy it like that. Thanks anyway for the good comment
This is beautiful work, but please wear a mask. These stuff sit in your lungs!
Chhal tompirator dyal chocolat akhy ellah irhem walidik
Tadawab chocolate 40c wla 41c w man ba3d tempering chocolate time 29c
Great techniques and bonbons! But please consider producing less garbage. Diposables offer 20 minutes of use and 400 years of pollution. ;)
Can't understand what you are doing
Piss off then.
Horrible background noise!
Anyone full recipe?
From Philippines here .
Student HRm🙍
Non professional at all
The chocolate is over crystallization or not fluidity enough
This big airbruch is to strong
You lose a lot of cocoa butter and
Miss edges in the mold
You want to make the needle 0.8
And to set the power to 2 bar
Then gradually rise
All the best
Are you sure about what you say or you just bla bla bla ?
Is so many ways and techniques in world of chocolate
I wish if you ask nicely to know things or to explore some new ideas
But your comment mean you are professional so please keep your advice to your self we don’t need it
Those are just air bubbles in the chocolate from the overlap swipe during tempering not crystals. That wasn't gritty what so ever probably first tempering stage.
He's not really losing much. Big places buy bulk a few bucks per lb. It's losing about as much that would be wasted in clean up. Totally he's maybe lost 3 cents worth that would have been washed out of the gun. Relax its his money not yours. You'll survive *pats head*
I apologize for the way I spoke But my words are based on my studies
I hope you do not take my words personally
I wish you the best of luck
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????
Dear sir, me and my 12 friends wanna learn chocolating making basic and advance course.. how should we contact you? And will you provide certificate after completing the course????