She Serves 1500 Idlis Everyday! Must-Try MAMU IDLI HOTEL Hassan | Soft Idlis & Most Spicy Chutney!
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- Опубликовано: 5 окт 2024
- #mamuidlihassan #breakfast #idlichutney
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Mrs Prema continues in the legacy of her father, Mr Venkateshwara, who began a tiny idli hut in a bylane of Hassan adjoining the main market area. Over time the eatery moved to a tiny shop down the road, but its main offering, the idli continues to be a crowd pleaser, even 36 years on! Over 1500 of these are steamed each morning, to a unique batter that incorporates kusubalakki, urad dal and sabakki, sago pearls, in equal proportion; the Idlis are soft and sponge-like in texture to drink up the ghee that is drizzled over. It is served with a unique onion palya that is only tempered with salt and turmeric, and a fiery red chilli chutney made of peanuts, red chillies, cumin and garlic. The decor here is nothing to speak of, just some benches strewn around a tiny shed, but it doesn't seem to deter its patrons from lining up in queues to savour piping hot idlis for only the four or five hours they are open for business every morning.
Idli
Rs. 30 (usd 0.4) for 4 idlis with chutney, palya and ghee
9/10
Hyderabad Dosa
Rs. 30 (usd 0.4)
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mamu Idli Hotel, Chikka Garadi St, Penshan Mohalla, Hassan, Karnataka 573201
LOCATION TAG - goo.gl/maps/xS...
Timings - 7:30am to 1pm
Note: It is a tiny shop with benches strewn around for communal seating and can get crowded on most days.
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You don't need son to carry on fathers legacy.Hats off to Ms.Prema.
Kripal, IdLI story NEVER ends in karnataka, perhaps the best and tasty in India, I have tasted idli in whole of South India in every major city, I find no parallel to the masterery of karnataka idli
Very true . Best idlis only in karnataka
Very true ...even masala dosey as well
It begins in Karnataka 😀
She's not here daughter old idli mama is good now days it an fak??e they won't put ghee only pomile please don't go there mama is my grandfather +?
Idli is not a recent food......,
It's since KAVIRAAJAMARGA there it is mentioned IDDALI
Loved the person who said, it's like silk... The way he said it, with so much love..!
ನಮ್ಮೂರು ಹಾಸನದ ಹೆಮ್ಮೆ ಮಾಮು ಹೋಟೆಲ್ ಇಡ್ಲಿ ❤️
ಎಲ್ಲಾರೂ ಬನ್ನಿ ರುಚಿ ಆನಂದಿಸಿ 💫
I had idli here and by far it's one of the best I had ever. Taste is unmatchable
Worthy comment 🙌🏽
Travelled 200 Kms to taste idly shows your passionate about food... I suggest select best tiny cart and arrange food carnival. The aim people can taste the best food what you tasted meanwhile it helps tiny cart to develop their business and what not food lovers followers can meet you... I'm sure it will be massive hit....
Kripal, ... how easily she Says 1500 per day ... she don't know her real value ... so simple, humble, down to earth, .. that's what makes her establishment great 👍
Kripal Superb away to Hassan for your favorite IDLY and Thuppa. Such humble people behind such establishment serving the same dish over 40 years with service as their motto. Amazing that you get adjusted so well with the crowd that keeps us smiling and also bit jealous as you get to travel and eat variety of FOOD that you love. Humble thank you and happy eating :-)
Good morning dear Kripal - Wow - you travelled 200 Kms to savour the Mamu’s Idlis 👍👍 Kudos to Ms Prema and the owner for dishing out delicious Idlis , Dosas etc for 40 years 👌👌Whoa making 1500 Idlis everyday itself is a testament to their quality 👏🏼👏🏼 Kripal’s favourite - An awesome and delicate Idli with a liberal dose of the Thuppa 👍 Hats off to your humility to mingle with the patrons in such a space-constrained place - All I could watch is the happiness on your face after having a delightful Idli with the spicy chutney 👍👍😋😋 Wow that’s a bold move to get some extra chutney 👍 Sorry I missed out but what’s the ingredients that goes into the spicy chutney ? Great way to end your breakfast with a delectable Dosa 👍👍 Thoroughly enjoyed this Vlog 👌👌 Take care , stay safe and God bless 🙏🙏❤️❤️❤️❤️
"Watch people eating and watch people so that they can get up early "🤣🤣. Typical Indian wedding scenes 🤣
😂😅😆 very true 😆😆
Man.. You are awesome.. No one can review food like you 😊
I used to have 25 years back when i was studying engineering ...good to know that this is still existing and rocking
My Hassan, not yet visited this hotel. Super idly sir i wanted to go this hotel this time.
Yes. I also not heard of this place. Hotel means in Hassan Sanman, Mothi, Dwaraka, Hebbar hotel
Hi sir, this is Ghanashyam from Gubbi (Tumakuru) you must try thatte idli from Aralimara hotel in Gubbi, one of the finest thatte idli you will be tasting from there and you never want to miss it!!!!!!!
What I like about Kripal is that he has absolutely no airs about him. Food and the joy of eating is all that matters. He doesn't care where he eats from or how lavish his seating is. All that matters is the food.
And I really appreciate the fact that even if he gets served chutneys with "sakkath kaara", he goes ahead full-on with it, and does justice to whatever is served to him on the plate, finding the hidden charm in spicy food instead of just complaining like most other people do.
10/10!
I think the Rice grown in Karnataka is giving the effect to these idlis.
Very nice, humble family without greed serving the people with honesty and dedication.
Very hard working people they are the engines of India!
God bless these noble people!
JaiHind m!
Enjoyed this video a lot. The owner is simple and humble
Kripal, honestly u carry the mahima of idly to the world, ,
It's my city and idli is super
I will have to visit this place specially to relish idlis as idlis are my all time favorite. I love medu wada and dosa as well.
Kripal Sir's love for Idli. Kripal Sir is the only Food vlogger who can describe it best. He can write endless poems and lovely stories on Idli. "Idli Makhmala Taraha Ide". Epic dialogue.
MAAMU IDLI +PALYA+KAARA CHATNI.... 😍
Wow this seems to be amazing location for yummy idli n chutney, also i never knew sabudana could be added in idli batter too & onion palya seemed interesting, i thought palya means a sabji
As usual you are doing your Best👍, I visited hasan 3 to 4 times, as it is central place to visit bellur And halebedu,. Good information.
Thanks🙏
Idli Maamu hotel is the proud of Hassan.
I love the way how you u said "Perhaps watch a little more so tht they get up in a hurry" 😅😂
So so soft idli like silk 😋😋😋😋😋😋and food on banana leaf I luv it 😋😋😋😋traditional way
Ur technique of knowing ingredients from the shop owners is best, super...
I like your simpal atituda at coman peopales..nice sir .
Kripal ammanji, between 23.05.2016 to June 2019 I worked at Kaveri Grameena Bank Hagare Belur taluk near Hassan but could not visit this famous idly hotel, now you have visited, reviews superb, i will definitely eat here in a short period, thanks for the information, simply superb 😊
Namma Ooru Hassana❤️🥳👏👌🙏👍
सर मै आपका .हार्ड फॅन हु.आप हिंदी मे व्हिडीयो करेगे तो मजा आयेगा आपको हिंदी अचछी आती है.धन्यवाद. 👍🙏
I am from Hassan now settled in Bangalore I did not know this hotel thanks Krupal
wowsuper amazing👍👍
ನಿಜವಾಗಿ ನ್ಯಾಯವಾದ ಬೆಲೆ ಮಾಮು ಇಡ್ಲಿ ಹೋಟೆಲ್ ಹಾಸನದ ಸಾಮಾನ್ಯ ಜನರ ಜೊತೆ ನಿಂತಿದೆ..
Kripaal You are blessed with good Heart s of common man..
Natural food I like idli
ಎಲ್ಲರಿಗೂ ಶುಭಕೃತ ಸಂವತ್ಸರದ ಶಾಲಿವಾಹನ ಶಖ 1944 ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು💐💐
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. Visited after view thus episode. Extremely good
Namma Hassan super agirutte
Hassan li mamata hotel ide taste superb
Address please
Kripal sir, you're a lucky person,
Because you eat and promote eateries,
Your English is excellent,tq
Wonderful review as always Kripal sir, 15:28 was gearing up for your transition from Match Made in H(eave)n directly to Match Made in H(assa)n 😁
Sir I am from Hassan. .plz visit HVR dosa also...I want to meet u sir once
It's underrated no one's looking at it
It appears, this outlet, needs no publicity. Whopping 1500 idlies! But still, one gets to know about this joint, sitting in Chennai. Thanks Kripal
Idly and dose super super and excellent quality water in mouth
Love from hassan ❤❤❤
Thank you...
Sir please visit PUNERI CHAI at BTM layout & u can go through their reviews
Finally you visited our Hassan idli mamu 🤟🤟🤟 ver very vvvvvvvvv happy
I hate idlies . But the way you explain them i feel like eating them right now . Beautiful explanation
Kripal, please try to capture Idlis and Dosas in Coastal AP where you can find more typical varieties.
Hmmmmm will try in my next trip to Hassan
you are such an amazing person luv u soo much love from amritsar
Absolutely loved the idli chutney here !!! Especially that spicy chutney … 😍👌🏽
Super idlis
Idli with this chutney combination is all time favourite 👌👍
I loved the way they r surving in banana leaf... I remembered my 5th Standard trip(1998) to Hampi... They served in banana leaf
Sir,
this is a good presentation from you... and
Thank you
Amanna, I really love your free flowing commentary. Great. God bless you with long life and good apetite so that you visit and introduce many esteries.
Happy ugadi Happy eating from Tumkur 💐💐
1500 idlis is wonderful
Kripal luvvv watching your video 👏the combination of two languages that u do ,is unique and that comes very easily from you 👏
As always finding gem of contents for the fur fletched viewers along with voracious food commentry and teaching us a few kannada on regular basis. Keep these coming sir, we thoroughly enjoy all these virtually.
Great Kripal Congratulations to your job!
I also to profess your Curriculum from my side to another side .place of Southern Cuisine in Ahmedabad only.
I wish to meet you sir 🐱😊
12 th like idli mamu kara chatney jai
Hassan is the birthplace for bangalore iyangar bakery!
My favourite is your eating style.....food lovers super staar 👌👌🌹🌹🌹🌹
Watch little more so that they get up early. I do exactly like this from now whenever I see rush. I hope they don’t beat me😂😂
Thank you for this... We were students In Hassan ... Missing this idli so much ....
There one more place in Hassan who sell open dosa it's also awesome...
Your food reviews are alwys tempting ji
Superb
Keep rocking
Congrats for reach 1M
Awesome KA sir. This gentleman shows the same enthusiasm when reviewing a five star restaurant or a small eatery 👍
You are a voyager with a enjoyer 👏
just great sir, 😍 yours kannada is superb
Waiting for your 1 million kripal..
Kripal, what sets you apart from the other food vloggers are, your unique description of the taste, texture etc in a language that's miles off; your expressive face that makes us feel as if we ourselves share that taste. Above all, your amazingly simple and humble demeanor and the ease with which you engage with everyone.
By far, you are the most outstanding food vlogger, mate. Keep going.
Ya ya ya your style always make us mouth watering. Our mouth floods with saliva.
Spit your saliva and rinse the mouth
One more feather added to the cap of kripalj finds the place of tasty dishes idly dose or vade immaterial of the ammbeince only the taste it matters Kripalj is a Crown in the Jewel as for the food vloggers Thank you Sir .. 🙏
Sir, the way in which u entered deep gold mines to taste yummy idly, peanut chetni
Early morning english language classes for the fellow eaters... buy idli breakfast and learn some new words, complimentary :)
Aapne kha liya so hmne kha liya. 😄
Great 👌👌👌👌👌
Proud to be hassanate
Kripal Sir....u r the best food reviewer i've ever seen 👌👌 superb presentation!! May God bless u and ur family 🙏🙏
ಸೋಪರ್ ಧನ್ಯವಾದಗಳು ಸರ್
I have texted you many time sir finally you visited I am vvvvvvvvv vvvvvvvvv vvvvvvvvv happy
Sir try Attibele Raj Mutton biryani
Sir, I really dont like idli.
If I visit India,I will eat ghee paper thosai only.
After seeing your videos about idli,I decided to eat idli in my next visit to India.
Thank you for your wonderful video.
Happy Chaitra Navratri & Happy Gudi Padwa to you, your family & well wishers :)
True entrepreneur. Woman power 🎉
So called idly king should watch this video. Serving fluffy 1500 idlys per day for decades without any hype deserves appreciation for sure. Great cover @kripal🙏🏽
Kripal sir your are just awesome... U r introducing small eateries like this..
Excellent video👌
Sir... I must say u r an awesome food vlogger....
One suggestion... that idlies were made in teflon nonstick idly plates.... which is really unhealthy... if u can just say this point to d owners just as a suggestion...🙏🙏
An institution called Sir. Kripal Amanna! 👍🏽👌🏼❤️🙏🏻
I saw first time u sitting like common people like each other Well done sir nice work I love food lovers Tv❤️
0:47 double mmm... from kripal ji👍
3rd like :)... Feels so good to watch ur content
Super sir thank you for coming Hassan
Sirji waht are the other ingredients other than rice & urad dal in same proportion
Eagerly waiting to see 1000k subscriber ✨
🔥🔥🔥😋🤤