How to cook 650 kilograms of pilaf in Uzbekistan every day large parties
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- Опубликовано: 28 авг 2024
- The national dish of uzbekistan is an aromatic rice pilaf known as plov. it is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts.
Plov has been a cornerstone of uzbek culture and identity for over 1,000 years, and in 2016 it was added to the unesco representative list of the intangible cultural heritage of humanity because of its role in the traditions and hospitality of uzbekistan.
We visited besh qozon pilaf center in tashkent to find out how this dish is made and see what it takes to make such big batches.
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I have been into that very shop many times and you can smell that absolutely aromatic pilaf before you even arrive at the shop itself. Uzbekistan has such an addictive food culture it’s very impressive and although some of the street food isn’t familiar to people like myself, it’s very much worth taking the time to venture out and about in Uzbekistan to see and try it yourself. I have been to Uzbekistan six or seven times and the food adventures there are always memorably biblical.
This looks so good, I wish it was easier to travel here for english speakers.
Afiyet olsun, yarasın Özbekistanlı kardeşlerim.
People who complain about oil, look into your fridges ice creams, processed foods, fastfood and so on, either admire there efforts or just stfu
So true. People have no problem eating chocolate, Nutella, and ice-cream, french fries, etc, which are like 20-30% processed fats, but complain about pilaf which would be like 5-10% fat as a meal
Çok lezzetli bende birgün gelip yiyeceğim o lezzetli yemekleri 😋
Bu arada herkesi kanalıma davet ediyorum 🤗
Thank you
What is happening with rest of oil? Plov is fantastic, I have tried it on various places in Uzbekistan, but I am just curious what are you doing with rest of oil after all food is consumed? Do they use it for something else or it is just trowed away?
I was wondering what kind of oil is it?
@@baldbd64 Здравствуйте, в плов используют хлопковое и подсолнечное масло . Рис много масла впитывает , поэтому его много в плове. А остатки масла из плова раздают пекарям и они пекут добавляя это масло ароматные лепёшки , патыр называются. Масло не пропадает. Патыр с добавлением масла с ароматом плова получаются очень рассыпчатыми и вкусными. Приезжайте к нам в Узбекистан 🇺🇿🇺🇿🇺🇿🇺🇿
@@user-rj2ze3uo1c thanks heaps for such a great reply:) ok i will
watching from Bangladesh 🇧🇩. Love and respect Uzbekistan ❤️
Wenn ich es jemals schaffe, nach Usbekistan zu kommen, dann gehe ich auf jden fall in das Besh Qozon Pilaw Center in Taschkent, um dort eine Portion von dem köstlichen Plow zu essen, den der Mann im roten Hemd dort jeden Tag zubereitet. Ich habe ihn schon in anderen Filmen gesehen, und würde gern seinen Namen wissen, um ihm zu seinem Können zu gratulieren.
that looks so delicious food ❤️🥀..Masha allah
xa chuda mazali
very tasty
Auch wenn ich Pilaw nicht ich hasse Rosinen. Trotzdem aber interessant zu sehen mit was für schweren Gerät das zubereitet wird.
If I remember, same video you upload with the title something like pilaf for wedding
Thank you
عجب غذا چرب معلومه خیلی خوشمزست
Uzbikestan noba ❤1
Can you send me ...
Omg....thats amazing
Yummmy 😋
Wishes from Austria 👍
❤️❤️❤️❤️💔💔💔💔💙💔💔💔💔💔
@@hellofood2971 i hope i can come to your Land ...and eat this ...real.
You are great
What is that yellow vegetable that is put in before the carrots
Здравствуйте, это тоже одна из разновидностей моркови. Жёлтая морковь выращивается только у нас для плова.
I would like to try the dish. Do you have a recipe or direct me to a recipe like what they made in this video. Thank you so much for your response.
is this oil too much for that pilaf?
Для риса надо много масла. Рис для плова очень хорошо впитывает масло.
Love from Bangladesh 🇧🇩
I just feel acitic seeing this
Wow👍
Thank you
That meat looks very tasty😋
맛있어 보여요 먹고 싶어요
Good good good 👍👍👍
❤️❤️❤️❤️❤️❤️❤️❤️💔💔💔💔
6:12 Chickpeas aka garbanzos aka ceci.
Всё очень вкусно, но пробовал плов с нутом и без него, разницы нет, у нута не никакого вкуса. Это конечно сугубо личное мнение.
And yet they are all slim and trim, except me.
🤩😋🤤
Hello👍
You can swim in that , what else Uzbeks eat ?? Samsa and Pulau ??
Yes, we love you 😍
Its too much oily pakistani pulao is the best
,💔
@@hellofood2971nooo brother we pakis love you. Uzbek pilaf looks amazing
How big are the chips?
Those chips are carrots!
Отправил жену в узбекскую кухню за пловом.
❤❤❤
🌝 😋😋😋😋 🙏🏽🙏🏽 🤙🤙🤙 ♥️
بكم سعر هذا الطبق بالدولار؟؟؟ ممكن جواب صاحب القناة لنا
5$
YOU HAVE A LONG VIDEO ON PILAF BUT NEVER TELL ABOUT IT LIKE WHAT MEAT INGREDIENTS AND ALL INSTEAD YOU WRITE ABOUT YOUR BREAD
Hi
hello👋
Вав вообще
💔
@@hellofood2971 hello 👋
Heart attack guaranteed
쯔양년 데려가서 한솥 먹방함 시켜라
Уже зайбали как повар неможит положит тарелку 1 или 2 порци плова уже много лет работает ито повар но на глаз неможит на тарелку плова надо через миску чтоби плов остил и много изюма плов получаеться оченть слаши плов что уних десерт или торт или кондетерская чтоли очень вкусни плови кроми рис марков мяса нут зира и все настояши повар без изюма вкусно делает
Thank you
Тебя ещё ни кто ни е..б....л , кто ты такой чтобы учить чмо
lidl
This is a river of oil… what kind of a palow is this 😱😱😱😱😡😡😡
Thank
It’s pilaf and that’s not oil
😂
Your right
For half a ton of cooking how much oil u gonna use? 10 kg?
Too much oil
Saw any fat people in this video? I don't think so. I think u get wt I mean
Does someone knows what is the yellow sticks??? I know the orange ones are carrots, but the yellow ones looks like potato chips. Please let me know Thank you
They are called yellow carrots, they are a sweeter variety of the family.
aldi
People complain about too much oil but Iv never seen someone that fat but there are countries who has obesity problems cause of junk food they fast food these people cook like everyday
At least wash the meat... All blood stains
Junk food in hole sale rate😀
There's so much oil at the end it's so gross
Gạo nấu kiểu này ko chín...sượn sượn khó. ăn...!!
Worst pulao…