EMERGENCY FOOD STORAGE / HOW TO PLAN & USE LONG TERM
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- Опубликовано: 23 ноя 2020
- Emergency Food Storage is so needed with inflation. I'm sharing ways to stock up and have a recession-proof pantry. Get ready for any situation.
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I grew up the youngest of 8 in 1960s England and we were hungry. There was never any food in the cupboards and I was very underweight. When I married and had children of my own, I was determined that they'd never experience what I had and so my food storage journey began. For 35 years, my cupboards and freezer have held everything we might need to survive on for at least 3 months and I've instilled this in both my kids. My motto is buy what you eat and eat what you buy, but always be prepared. This was a great video. Thanks Kimmy and happy Thanksgiving to you and your family.
Thank you Annie
Annie I am from England too and my mum has told me some right stories of poverty and food shortages in the 60's she and my dad both, so they always bought more than they need, years later i have 7 kids to feed and i am so glad i have taken after them both as during lockdown we needed nothing
@@lisatomlinson3682 hi from Ireland. I too have stocked presses and when lockdown happened the first time here I didn't leave the house for over 2 months, everyone was going crazy,empty shelves etc but I had prepared early and had everything. Husband would pick up fruit/veg and milk on way home from work. There's even worse times ahead of us now!
Your story is sad but I am so happy you are doing well for your family.
The best part about food storage is that every thinks it's for big disasters the SHTF events, but it is so handy for lifes smaller hiccups as well. You get sick, don't have to shop. Lose a job, at least you have food. Friend or family need help, you have the supplies to help them. If you're storing the food please make sure you're storing it well & for the love of god use what you store, rotate stock in & out. Also don't buy things you don't know how to use. Learn to cook dry beans, learn to grind wheat & bake bread now, not in an emergency.
Thats what i thought when i saw her last video. I thought a war was coming. It scared me. Now i kinda understand
There's food stamps, food banks, family that you would hope help you. Just don't see it. I could be sick for two weeks straight and have enough food around here in my little pantry, one freezer and fridge naturally. If I was still sick I would order grocery delivery.
@@vintagegal4919
What if the power is lost for weeks? No shops for weeks - not just 2 but 6 or more. Things happen.
@@lsmith992 The whole state of Wisconsin would have to be shut down for me not to drive a town or two away to get groceries. And if the whole state plus neighboring states were shut down then we got bigger problems. If someone doesn't have a license, a lick of friends or family than maybe a 3 week supply of food and water for major electrical outages or whatever otherwise no.
So many people have been so spoiled with so much food available all around them. They cannot imagine being without food! If you ever go through a prolonged storm system, flood, earthquake, very long illness where you can't work, you would sing a different tune. The problem is that these people can't even imagine something like this happening, even with it all over television. Yes, America is a mighty Country, but extreme wealth produces weak and spoiled offspring! Get a clue people, hard times ARE coming soon! Don't become the beggar going from door to door hoping for a handout!
Thank you for educating us!!! I’m 21 and in college, I’ve never learned about having either short term or long term food storage. I am now learning all about it just by watching your videos!! Thank you.
Food storage is the best thing I ever did I started just picking up extra food every week thank you for sharing
Because the sack containing oxygen absorbers should only be open for 15 minutes max, I fill all of my buckets first and then open the sack and finish the process. If I have any absorbers left over, I put them in a canning jar and use the jar sealer attachment for the FoodSaver to suck out all the oxygen from the jar.
I learned the hard way. After hurricane Maria threw Puerto Rico back to 1900 in a heart beat. Absolutely no services for the first month not even post office. Food?? Our Walmart was kinda stocked after 3 months. Kinda. The supermarket's took about a year to fully come back. It was the Army k -rations that feed us. So hard lesson but at least I learned. Food storage is a important topic. Especially for people with kids. They really don't understand. They only know that they are hungry.
Hi i am a family of 5 and I never thought to have a food storage and shop from my pantry, but since watching your videos I am pleased to say I now have a small food storage area and I cant tell you how many times now I have forgotten to buy something when doing groceries and then just thought I'll change what I will cook for dinner because I dont want to go back to the shops and then i remembered my food storage and find exactly what I needed so thank you so much for the inspiration to have food storage it has been such a huge help in preparing my family's favourite meals
That's wonderful Deanne!!
I shop my food storage before meal planning and then restock when I’m running out of stuff or find a great sale.
I work for a grocery store, it'll be 3 years in June. When the pandemic hit, our shelves got wiped. People panicked and bought practically everything in sight. There are still supply chain shortages going on and it's been over a year since the start of it all. Of course natural weather disasters have played a role in the supply chain shortages but it hasn't stopped no matter what the weather has been around the world. Food storage I believe is essential and I've had to start showing my husband how to stock up on certain things to help make sure we don't run out because despite working at a grocery store, I'm so busy working that I don't have time to shop myself so I have to shop after customers and not all the time are things left. My store also has a policy where employees aren't allowed to buy things while on the clock so it makes things harder when there are rushes of people who want to buy whatever is being put out. Love the information in the video though :)
When sealing powdery foods in your Food Saver, you can drape a paper towel over the opening of your powdery product to keep the machine from sucking in the powder (powdered milk, flour, etc.). The paper towel is a useful filter 😃
People struggling with food insecurity can also dial 211 anywhere in the United States to be put into touch with local resources for food and other services. Thanks for the info Kimmy!
For someone who hasn’t had much experience with freeze dried food it would be nice to see what a meal looks like prepared from these ingredients especially ones like in your mother-in-law’s food storage ie: broccoli, zucchini, chicken, beef etc etc
If you’ve ever eaten the fancy ramen noodles with the veggies in it, that’s freeze dried :). The strawberries that are in some of those breakfast cereals are freeze dries too. If you’re super curious, you can find freeze dried fruits (and some veg) in small amounts at Trader Joe’s. If you want to try freeze dried, I suggest diced onions (use in any recipe that needs onions, except maybe onion soup), green peas (if you like those) and bananas (SO yummy used in overnight oats). Walmart (ain’t some stores) sell some freeze dried food in their camping section. Add a little extra liquid when you use freeze dried things in a recipe, you don’t usually need to hydrate them .
Have you seen the movie Blast from the past?? It’s an old 90’s Brenden Frasier movie! Anyway, their food storage “grocery store” gives me all the jealously! 😂
Hi Kimmy, great job, remember when using the oxygen absorbers it's better to fill all your buckets with the foodstuff then put in the absorbers at once so that they don't stay exposed too long.
Started my food storage back in January before the world went crazy! Glad I listened to the Holy Spirits prompt to do this. It’s just me and hubby so a little used linen closet is now our food storage.
It’s so worth it to piece of mind.
That’s wonderful!
Kimmy so glad you went ahead with these videos! Your voice can reach so many. You did such a good job calming the freaking out, I’ll never catch up fears. My grandma fed 13 everyday and my other Gma had a care home, so I had all those resources to draw from, so grateful for them, I’m spreading the word for folks to come listen.
That’s right. I can’t agree more that it is food insurance! Long term food storage has been my hobby and I even done a few videos on it too. It’s important to try to spread the message because I don’t want to see other mothers get into a situation where they run out of their pantry food and can’t make it to the store for what ever reasons. So glad so many are doing this! 💕
My husband’s job takes him to trucking companies, warehouses, etc. The trucking companies are having problems locating tires and their supplies are dwindling - some places have less than 30% of what they need. If the trucks don’t have tires, they can’t run. If they can’t run, the shelves in the stores will bare. Stock up now if you haven’t already.
I have always wanted, a cold storage room, but you dig down 12 feet in Florida, and you hit water lol. No basement for us! I like to use 2 liter bottles, for dry storage also. As long as they are clean, and the lid is threaded, and makes an airtight seal, you can fill it with dry ingredients, add in a couple bay leaves and oxygen absorbers, and you are good to go. I have some oddly shaped spaces, that are too small for buckets or bins. They are stacked with 2 liter bottles of grits, beans, rice, pasta, oatmeal, sugar, salt......... Very manageable also.
Dehydrate scrambled eggs and blender till powder store in mason jar. 2tbsp powder to 1 of water. Save your cash and make the powder eggs yourself ..love from Canads
anytime Kimmy tons of tips i have just reach out if something i can hellp with i will love from Canada
As a single Mom, this is so important for me. If I were to be out of work or something nationally were to happen, we would be in trouble. I use coupons to stock up on toiletries. I also keep a lot of food, but I definitely need to work on long term and short term storage.
Absolutely. So smart to coupon. Keep up the good work!
My Mom has been doing this for almost 60 years. My Dad's job was seasonal. When he worked it was great ,but he didn't work Winters. We had food during the winter months because my Mom had food put away.
Thank you Kimmy for doing this. You were the very first person that got me going on this project. It’s never done, it’s always changing. But it’s reassuring to have food storage. I even added things to my Costco list after watching this.
Thanks for sharing! We have been building storage for years but never taken it past 3 months, I’m adding it to my weekly budget this week!
Awesome!!!
Super helpful. I had zero food storage in March 2020, and at this moment I could go a couple of weeks without going to the store. Not much compared to a year, but an enormous step forward for me. Love the mindset of food insurance. Also, I’m totally obsessed with Acorn TV!
Thank you for this video! I have a working pantry and a short term pantry, but am uncertain on how to start a Long Term Pantry/storage. This video is very insightful😀
Love this! I’ve been so excited for these videos. My grandparents we’re LDS when I was growing up. Their house always felt like the safest place. They always had enough for everyone no matter what happened or what was going on. I took in as much as I could from my grandmother and am giving those things to my family when it comes to preparing for disaster or life disruption. Thanks so much for doing this! Excited to learn more🙂💖 -Chanelle (from IG)
Thank you!!! This is all stuff I wanted to store long term and didn’t know how!!!
Thank you My favorite video yet. I love working on my food storage for years.
We in Florida were used to having to do this kind of thing way before corona. We’ve seen long lines, empty shelves, so many times over the years, it was kind of a dress rehearsal for Rona, and let me tell you it’s scary. But at least we kinda knew already what to do when Rona hit. Only difference is we now have realized there are a lot more reasons to prep than hurricanes and that we need to prep long term like for six months or a year and not just for hurricane season every year.
We also realized that we need to prep EVERYTHING we use including medicines, cleaning supplies, personal hygiene items, etc. Hurricanes give you forewarning and a window to prepare, but with other things that happen, like you said, you’re caught with your pants down. Even if you can only prepare for a month or three months or six months, that gives you some time to figure something out or concentrate on just paying your rent/mortgage and other bills rather than your food bill. Love you for doing this. I hope a lot more people are convinced by this video to start prepping/preparing.
Watched both of your storage videos today. You are well prepared, what a blessing! I can feel your passion about food storage coming through on your videos. Today I am grateful for the ability to buy and store food to keep my family prepared for what's to come. #givethanks
I don’t know if it’s a culture thing, but here in Brazil we don’t do this. Not at all. We don’t can food, we don’t build months of food storage. With the pandemic, we didn’t have a problem of finding food, cause we don’t panic buy. You could find everything you needed. But I’m fascinated by the different ways people plan and how the mind set chances when we have different backgrounds and experiences.
Do you have any friends in Brazil that are Latterday Saints or Mormons? Ask them. I bet they do this on some level.
thank you
@@teliciamckee9477 that's what I keep asking if this is a mormon thing. Here in Wisconsin we might go to store to stock up on a few days before a known snow storm but never enough for months or a year! That is crazy!
These uncertain times make me more appreciative that my husband and I both hunt , garden , and can
Thank you so much for this!! Especially for the food saver info. :)
I printed the LDS book off of the internet several years ago for free. Also I vacuum seal my food into half gallon jars and they last for many years.
We are working on our long term storage and have things like beans, oats, buckwheat and oat groats (for making oat milk). We use the white buckets with gamma lids and I highly recommend them!
Two hints: I get 100, 300, and 500cc oxygen absorbers. Once I open a package, I divide them into smaller numbers and put them in very small mason jars and seal them with a food saver jar lid sealer so the air gets sucked out. This way I only expose a few packs to air ( and oxygen) at a time and can reseal them right away so my oxygen absorbers stay effective.
Second, basmati and long grain rice ( don’t know about jasmine or brown rice) are typically aged ( in India and all of the Middle East) for them to be better. Just store in a cool dry and dark place add some salt to it control vermin and moisture. Have you noticed that premium rice comes in breathable burlap ( those with a plastic inner bag have perforations in the plastic to let air in!)
Thanks for sharing your videos on food storage and where and how to start thanks again and for resources hope you had a good holiday,
Thank You so much looking forward to all of your future videos on food storage.
BEGINNERS: If you plan on buying the long term foods, it's best to get a few items that you plan on opening NOW to test it out and learn what you like and don't like. The cheese will NOT melt down like you are used to with fresh cheese. The carrots will NOT get super soft like a fresh carrot cut up in a stew. These are things you will want to know NOW, not down the road when you're trying to make pizza with dehydrated cheese when SHTF!
Personally, I LOVE long term food for many reasons and I use the vegetables regularly. Onions, celery, carrots, bell peppers, tomato powder, and mushrooms are fantastic, especially if you live in snowy climates and don't want to venture out in a storm for veggies for that crockpot soup you have your heart set on. The fruit is also great! Makes fantastic pies and syrups for pancakes or ice cream. Get to know your long term foods before you spend a small fortune on them! I've been doing this over a decade and know what to expect. Now is the time to experiment, not when the power actually goes out!
This is great advice! I’m working on long term food storage and am working on veggies. I’m going to get the onions, celery, carrot tomato powder from thrive life and Auguson farms. I plan on working these into my rotation to test them out!
My mom and grandmaa are doing it for years with lentils, rice,dry spices, grains (millets, wheat)tea leaves. Most Gujarati community (Indian community) store food on yearly or 6monthly basis. We store rice and lentils in big drums (which were used to store water) and for wheat my mom rubs in some castor oil to prevent insects and then we make it in flour when needed
Love this outlook on the food prepping. With what's going on today you never know when something will be off the market. Thanks for sharing kimmy.
Awesome video Kimmie. 🙂
We started a food storage years ago. Small but had it when I had my stoke it came in handy as my husband has spinal issues unable to work now me was in hospital for a month that little bit was a life saver. Now as either one of us are able to work we are preparing our storage even more. We started the Thrive Life and it's great. Like you pointed out incorporate the food into your budget. We have so much for groceries and we take a portion for emergency food and remainder for store bought. Doesn't take much.
Thank you for your tips and ideas, I've learned some new things.
Have a fantastic day 🌈
It's a lot easier to use your hair straightener to seal the mylar bags
👀
Now i need to get a hair straightner. Lol
It’s definitely easier but my hair straightener is sadly too expensive to sacrifice. 😢 Might be a good idea to get a cheapie one just for that purpose.
This vid...could NOT agree MORE if i TRIED!!!!!
i have started workin on stockin up on food storage... Im amped up about it,because like you said,we NEED to be prepared. Insurance jic!
Put your flour/Rice in the freezer for at least 3 days before packaging, kills the bugs. You can also Dry can them ~ if you have jars available. Also go to your local grocrys store that has like a bakery etc and ask for their buckets and lid.
I do have a question. When you freeze your flour or rice. Does it freeze together in one big chunk or will you be able to pour it into the bucket. I know this is silly to ask but I don't want to waste the flour doing it wrong. Thankyou
I would have thought that freezing those foods.. would later create moisture in it once its defrost and spoil it. No?
Great video! Stock what you eat and eat what you stock. I'm 5 months into my preparedness journey and loving it!
That is awesome!
Stupid question here. Why not put the flour into two or three bags? Rarely do you use that amount of flour at one time. It gets stale once it's opened. This way it stays fresh longer.
I never knew that you could do this with mylar bags. What are the oxygen packs for? Or are those those thingies that help keep it dry? Thanks for the video. We always have back up. Just not like you have in the buckets. Those are a great idea in case you need to leave your home. Thanks for this video.
By the way. Powder milk is like twinkies. It last forever! There isn't a expiration date for it. Even if it's on the package.
I don't have close to as much as you, but I had started a year or two ago, but last year more, putting things away and adding to pantry. This year I learned how to can so as I found some good deals on foods, plus food from my garden, I have put things away. I was just telling my husband this morning that I probably don't really need to go to the store to get anything. But I will look at the food I have, what's on sale and see what I can get...or maybe this week, work on not just food, but other types of supplies, like medicine etc. Great information on this video.
Hello, new subscriber, started prepping in March, love your channel! God Bless
You can get an opener for those buckets.
Thank you kimmy you've been so helpful 💕
Another great video, ordering LDS book today thank you
Thank you for this video. I feel like you are my big sister/ aunt helping me figure out everything!
I’m glad I can be here for you
Love the ideas. Food for thought ! It's difficult with our situation of moving every few years, being in the military serving worldwide. I'm also looking at preserving vegetables, especially fermenting because of added health benefits. Love to you and your family ❤
I see so many titles on Acorn TV that I have watched. Great selection. A Place to Call Home (from Aust) and The Body Guard in particular are terrific viewing. In love the idea of long term storage. Thanks for the video.
Great info! Very detailed!
Also a wonderful idea to learn how to cook and use the ingredients you are storing! It would suck to have all the basic survival ingredients but not know how to make anything from it!!!
yes, I am doing to be sharing a video on that and with a cookbook just for this purpose.
@@shesinherapron I’m excited to watch this series with you! We are just getting started and researching and learning from everyone we can.
One thing I wanted to mention was breaking your Mylar bags down smaller. Like your flour, rice and beans make smaller bags and still put them all into the same bucket. This way you open a smaller amount and don’t expose more than you can use in a viable amount of time. Also seal higher up on the bag so that you can cut that section off and still have room to reseal if needed.
Just some ideas I’ve come across.
When you heat mylar bags just do the very end of the bag when you cut open youcan then reuse the the bag again without downsizing the bag too much the oxygen absorber will still work creating vacuum
Agreed. And, if you TURN the household iron on its side and just use the edge, it will work better. I do two lines all the way across for added security and then just roll the excess into the bucket. Then you can reseal The whole shebang (technical term).
Thank you for this information!
I utilize my food saver jar sealer attachment to store dry goods in glass jars as well. One thing to point out you don’t have to have a large space or dedicated room. I utilize a shelving unit in my utility room. Most importantly keep inventory & use what you have, this keeps it rotating. Never buy something you wouldn’t eat.
I need to get that!!
Thank you for sharing, your the best
These videos are so helpful thank you.
So good! Thx!
Very well done. Thanks You. Will look forward to seeing more videos on this subject. Stay Safe till the next time. P.S. have ordered some of the book to read up on this subject. Till the next time
Another great video Kimmy!
Thanks for sharing the video it’s just me and my husband at home now that we have started a small very small paid storage I’m trying to build it up as we go little by little but we’re both on disability income so we’re working on a little bit at a time but I greatly appreciate all the information that you shared with us
I bought my gamma kids at Lowe’s and they were easy to install. I made a back up for flour and bread flour for my short term storage and they are super easy to open and close.
Thank you!! I have been working on this and will continue....a lot information that I needed!! Don't forget fire arms and the bullets to protect it as well. Also, think about some things that you can barter if you need other supplies: whiskey, ammo, silver, and skills you have to share for food.
One of my favorite British shows is Doc Martin. So funny! Thanks for the reminder to eat our food storage. We have to get going on cycling through.
This is great information. I started my prepping journey last year and have really focused on it since the pandemic. I've read a lot of information that says the freeze some of your items for about 3 days before putting them in mylar bags. I froze my flour, pasta, beans, rice, and oatmeal in my deep freezer before sealing it. It helps to kill most of the bug eggs and you have to let them sit for a while to get room temp before working with them.
Always freeze your flour and rice at least 3-4 days then bring it to room temp prior to prepping for long term
Thank you so much for today’s video. 🤗🙏🏽
I am pretty new to food storage. I started two years ago. So I go with mostly grocery store items. But it is interesting to Lear about even longer term storage.
I would love to see a video of someone trying some of the thrive meals/products!
Once again, thank you. Interesting and informative.
Thanks for the video, great tips!
Watching as I type this. I live In SoJo and am always looking for good local places to go
I started my extended food pantry in August and it’s still not completely finished, it does take time. Buy only what your family eats. Dehydrating food is another good way to have long term food storage! I also put bay leafs in my 5 gallon buckets. Thanks for sharing the Mylar bags and how to seal them, I was wondering how you do that! I’m definitely gonna go and purchase that book of a year without the grocery store.
I'm not ready for this type of food storage. Seems overwhelming. I will continue to store food, but basic style for now. Hopefully, in the future, I will be able to do what you are doing, then I can go back to this video for instructions.
Thank you Kimmie! This video is so helpful for me!! I started a prepper pantry in March of this year and little by little have built up a 3 month supply!!
I am a couponer. I purchase mostly personnel & household essentials with my couponing but sometimes can get some good food items!
Happy Thanksgiving to you and your family!!
that's awesome!!
We have a food storage room too. I also have gamma vaults that i use. I should make a video on my food storage for my channel. I think everyone should have food storage especially with the way the world is now! I share alot of cooking videos on my channel.
Great video 👍 I just bought a food saver 😀 Thanks for all the help!! ❤️
Glad I could help!
Love these videos. This is really needed now. Thankyou
So glad!
Absolutely. We need to make this a priority now more than ever.
God has put it on my heart to do this for years. Now I understand why. Thanks for explaining this so thoroughly for us!😊
Thanks for doing this Kimmie! One thing I’m having trouble figuring out is how to plan meals for long term food storage, since we currently eat from a ton of frozen and fresh food. Would you do a video on that?
U can ask for buckets at walmart. They will sell frosting/food buckets for $1
I’m watching you on RUclips right now on my TV I’m sending you a message through my phone! I have learned when I do this type of food storage that the best thing to do with your flour, your rice, your cornmeal, your oatmeal is to put it in the freezer for 2 to 3 days and let it freeze in the freezer then take it out bring it to room temperature and then store it in the buckets that’ll kill all the larva and little weevils and stuff! I always love watching your videos thank you so much!!
Really great reminder about the importance of yeast! During the 1st quarantine during spring, my country had a really low number of covid cases, we had nothing to worry about. BUT! the stores were ALL out of yeast, some were even out of flour... It was terrible, ususally, there is so many types of yeast, fresh and dry, from many companies. And for nearly 2 months, there was literally none.
Great information definitely buying the book
I love this video and the all the information. I’m trying to start build some food storage. I like the idea of thrive but how do you use all the powdered stuff or freeze dried stuff. Would love more videos of you actually using that stuff
Good morning Kimmy! Very informative video 👍🏻☺️. Have a great day!
Good morning! Thank you so much!! Have a Happy Thanksgiving!
@@shesinherapron thank you, you too!!! 🦃😉
I'm totally getting one of those food saver lamination station fun meditation day! So cool. 🐢🤗🌈
I couldn't stop sending your video to my family (Catholic and Lutheran) 🥰
Very helpful! Thank you! :)
Thank you both for all the information, God Bless and have a Happy Thanksgiving God Bless your family Kathy from Kansas
A suggestion also is to wait to seal your 5 gal lids for a few days to make sure your oxygen absorbers worked. You’ll see the Mylar bag get sucked in tight if it worked. And if the absorbers fail you can try again before it’s put away for years.
Oxygen absorbers don't always give you that vacuum packed look and it doesn't mean they didn't work. Oxygen absorbers remove oxygen but not air.
Our food storage room has 2 concrete walls. It's great.
SOMETHING IS BETTER THAN NOTHING - I think that should be next year's 'She's In Her Apron' phrase
Yes, even a little is better than none. And once you start, it gets easier to keep going.
I was wondering if there was an LDS book out there, I added it to my wish list!
Thank you Kimmy! These videos are so wonderful and helpful. My husband and I have been wanting to learn more about safely storing food without goi g bad and this video helped so much! What exact size were the big Mylar bags that you and Deric were using?