Please, never stop doing these great videos! I can feel the taste just by watching them. Your teriyaki recipe has become a favorite of my children, we have to make it regularly...
Watching this from Bavaria/Germany 🇩🇪 and comparing it to our local ‚Schweinebraten‘ pork roast with potato dumplings… something similar, and yet quite different cooked. I‘d love to fly taste this japanese dish. Thanks for your thorough narration, it makes even more appetite 😊
@@2512MaTHias Thank you for teaching me your country's local dish Schweinebraten. It's really interesting for me. And I just searched it. The ingredients are almost same! I'd like to try it in Germany too👍 You're welcome! Thank you too!!
I wanted to cook Japanese braised pork for my husband since it is one of his favorites, but I was always intimidated. This looks so delicious and I think I can make this. Thank you for giving me strength and directions 😊
Unbelievable!!! Was watching some funny eating video with braised pork at 4am. Looked delicious. Since you have become my favorite japanese go to all things delicious meals, I checked your channel out. And there u are. Making a dish tha I thought was unreachable to me. 😊 than u.
Could u please make more videos of Japanese complete meals? Rarely get to use some Japanese ingredients I bought and would hate to waste them since they are difficult/expensive to come by. Thanks for posting ❤ your channel ❤❤❤❤❤❤❤
Sure! Thank you for using japanese ingredients politely. You're welcome. Thank you for watching too. And I pick some videos up! I hope you'll enjoy them😊 ・Japanese hot pot ruclips.net/video/iKRshqThIrg/видео.htmlsi=oh1dTAojguYyC41g ・Takikomi gohan and simmered dish ruclips.net/video/Oa8D6wp560w/видео.htmlsi=cn2jbRBvaZ1dWsNX ・japanese ste meal ruclips.net/video/VP9odZtZw3g/видео.htmlsi=gHwwVy7oDTK-P_CN
I never knew that potatoes could be combined with dashi! I also have lived in Japan but never tried kakuni. I should make it. Thank you for sharing the video!
Ohayogozaimasu Ryusei! :) I will definitely try adding dashi the next time that i make mashed potatoes. Whenever I make steamed rice I always add Hon Dashi granulates to give it umame. I appreciate you so very much for teaching me! The kakuni looks very beautiful and delicious too! Arigato! :D
Ohayogozaimasu! Yes, please try it and I hope you’ll enjoy it😊 You use Hon Dashi granulates:) You’re welcome. Thank you for watching and your comment as always!! Arigato!
Great recipe, it looks very tasty ! Did you remove the skin from the pork belly before cooking it ? The potato sauce is very interesting, I have never tried something like this ! 😊 I will try it soon Thanks for the great video
Sure:) There are nutrients just below the skin of the ginger! And I don’t need the beautiful yellow color of the ginger. If I need this nice color, I peel off the skin. Thank you for watching and asking😁
You keep saying the food smells good but what is it that made it smell good? The complete absence of spices, garlic, onion I would say that just a pork belly soup.
I'm sorry for the lack of word. And thank you for your advice. In this video, I said about the smell of ginger, spring onion and pork. I'll say about smell in detail. Thank you again.
Please, never stop doing these great videos! I can feel the taste just by watching them.
Your teriyaki recipe has become a favorite of my children, we have to make it regularly...
Yes, I'll keep making videos!
I'm so happy you enjoyed my teriyaki recipe😊 It realyy encouage me! Thank you so much!!
Thanks Ryusei, really enjoy your cooking style, it's hypnotic, inspiring
You're welcome! I'm so happy you enjoyed it. Thank you! Have a nice day
２万人達成おめでとうございます🎊１万達成からあっという間でしたね👏
英語と料理を同時に勉強できる素晴らしいチャンネルです👍
これからのご活躍応援しています📣
ありがとうございます😊
有難いことに約2ヶ月で達成出来ました！
そう言っていただき嬉しいです！
これからも頑張ります😄
Love your videos! Im surprised you dont have more subscribers!
Thank you very much! I'm happy about your comment. I'll keep making interesting videos:)
Thanks for the delicious meal! ❤❤❤❤❤
You're welcome! Thank you for watching too! Have a nice weekend😁
Great video. The visual style is typically Japanese but the English narration/captions are excellent.
Not to mention the recipe!
Thank you for watching. And your comment motivate me! Have a nice day😁
Amazing as always, Ryusei-San! I wanted to eat the dish right through the screen!
Hahaha! I hope so😁 It's really good taste! Thank you very much! Have a nice day!!
The depiction of kakuni in kanji is a unique touch.👍
Thank you for watching and commenting the part of calligraphy😁
I like the idea of using dashi for a potato sauce. that is an interesting twist that I think most Americans would not think of.
Thank you very much!! Yes, it's popular to use milk to make a potato sauce in Japan. But, dashi is also good:) I hope you'll try and enjoy it😉
Yes, potato sauce. What a great idea. I am pondering other applications….😊
Thank you very much! I hope you'll enjoy potato sauce your way too:)
Watching this from Bavaria/Germany 🇩🇪 and comparing it to our local ‚Schweinebraten‘ pork roast with potato dumplings… something similar, and yet quite different cooked. I‘d love to fly taste this japanese dish.
Thanks for your thorough narration, it makes even more appetite 😊
@@2512MaTHias Thank you for teaching me your country's local dish Schweinebraten. It's really interesting for me. And I just searched it. The ingredients are almost same! I'd like to try it in Germany too👍 You're welcome! Thank you too!!
I wanted to cook Japanese braised pork for my husband since it is one of his favorites, but I was always intimidated. This looks so delicious and I think I can make this. Thank you for giving me strength and directions 😊
That's nice! I hope you and your husband will enjoy my recipe!! You're welcome. Thank you for watching and your comment😊
Unbelievable!!! Was watching some funny eating video with braised pork at 4am. Looked delicious. Since you have become my favorite japanese go to all things delicious meals, I checked your channel out. And there u are. Making a dish tha I thought was unreachable to me. 😊 than u.
4am!? I'm so happy about your comment and finding my channel. And I hope you'll enjoy Japanese dishes more😊 Thank you!
@kyodokan.japanese.cuisine . Yes I live in Germany. Thanks for your reply. Looking forward for more of your wonderful and delicious postings.
@@SahlaKhan-l4m You’re welcome! Thank you for greeting from Garmany🇩🇪Have a nice day!
Unbelievably delicious🎉
Hahaha😆 Thank you for watching and your comment!!
20K subscribers,yay... good work.😊👋
Thank you so much😁 I’ll keep making videos and next target is 30K! Have a nice day!!
i love braised pork belly
Random, but your staub pots are sooooo pretty. I love the brown!!
Thank you very much! I love it too. Have a nice weekend😁
Adding this to my weekend cooking list for sure 👨🍳
Thank you very much!! I hope you’ll enjoy it😁
Very great recipe 👍❤️ thank you so much for sharing my dear friend 🥰 have nice weekend dear ❤️🥰
You’re welcome! I’m very happy about your comment my friend 😊 I hope you’ll have a nice weekend✨
I love Kakuni but haven't tried it with potato yet. Thanks for another delicious video.
You're welcome! Potato is good with Kakuni😁 I hope you'll enjoy it. Thank you!
Could u please make more videos of Japanese complete meals? Rarely get to use some Japanese ingredients I bought and would hate to waste them since they are difficult/expensive to come by. Thanks for posting ❤ your channel ❤❤❤❤❤❤❤
Sure! Thank you for using japanese ingredients politely. You're welcome. Thank you for watching too. And I pick some videos up! I hope you'll enjoy them😊
・Japanese hot pot
ruclips.net/video/iKRshqThIrg/видео.htmlsi=oh1dTAojguYyC41g
・Takikomi gohan and simmered dish
ruclips.net/video/Oa8D6wp560w/видео.htmlsi=cn2jbRBvaZ1dWsNX
・japanese ste meal
ruclips.net/video/VP9odZtZw3g/видео.htmlsi=gHwwVy7oDTK-P_CN
I never knew that potatoes could be combined with dashi! I also have lived in Japan but never tried kakuni. I should make it. Thank you for sharing the video!
I’m so glad I’m video is new for you! Yes, please try it and I hope you’ll enjoy it. You’re welcome and thank you for watching😁
I love braised pork bell. I always make Hongshaoru but the next time I will try this awesome dish. Thank you for sharing
That's nice! I hope you'll enjoy my recipe too. You're welcome. Thank you for watching!!
Dashi is so special, there is no substitute.
Yes, I agree with you. Thank you very much!!
Thanks for the recipe
You're welcome! Thank you for watching too:)
Other Chinese and English RUclipsrs openly asked viewers to subscribe to their channels, thereafter, subscribers increased 😀
Thank you for your advice! I'll try it! Have a nice weekend😁
Ohayogozaimasu Ryusei! :)
I will definitely try adding dashi the next time that i make mashed potatoes. Whenever I make steamed rice I always add Hon Dashi granulates to give it umame. I appreciate you so very much for teaching me! The kakuni looks very beautiful and delicious too! Arigato! :D
Ohayogozaimasu!
Yes, please try it and I hope you’ll enjoy it😊 You use Hon Dashi granulates:) You’re welcome. Thank you for watching and your comment as always!! Arigato!
Looks delicious!
Thank you very much! Have a nice day!!
Looks really delicious! thank you
You’re welcome! Thank you for watching😁
Ok! I liked and subscribed!
Thank you for watching and subscribing!! Have a nice weekend😁
Kakuni 👑❣️ When you know, you know! You bring Peti’s preferred death row meal to the next level. 💯
Yes, kakuni😋 Hahaha🤣 I hope you'll enjoy it. Thank you for watching and your comment✨
Yummm
Thank you very much! Have a nice weekend:)
Better than asmr 😍
Thank you for watching my videos! Have a nice day!!
I am going to make this
Thank you for watching! I hope you'll enjoy it😁
This is the kind of enriching content that makes RUclips worth watching. Bacon.
I'm very glad about your comment. I'll keep making videos. Thank you so much!
Yummy!
Thank you very much! Have a nice weekend😁
Potato sauce! Wow!
This sauce is also good! I hope you’ll enjoy it.. Thank you😁
Great recipe, it looks very tasty ! Did you remove the skin from the pork belly before cooking it ?
The potato sauce is very interesting, I have never tried something like this ! 😊 I will try it soon
Thanks for the great video
Thank you! The skin was already removed. I hope you’ll enjoy pork and potato sauce. You’re welcome and thank you for watching too😊
0:26 Yes!
Thank you very much! Have a nice weekend:)
@@kyodokan.japanese.cuisine You're welcome. Thanks, you too!
thanks for the recipes. how many mins do u blanch the pork in hot water. what temperature is the hot water? thank you
You’re welcome! I blanched the pork for one minute and the temperature is about 85-90 degrees. Thank you for watching!
Hi. When you cook first time round with just the water, sake, spring onion and ginger is it 2 hours without lid and then another 2 hours with lid?
Hi! I cook them one time with lid for 2 hours, if the pork is not tender, please cook it more 30~60 mins. Thank you! I hope you'll enoy it
Would it be possible for you to make tonkotsu your own way, or does the preparation take too long for you?
Yes, it’s possible and I’ll make Tonkatsu within 2 weeks! Please hold on one moment🙏 Thank you for watching as always😁
May I ask what is the purpose of leaving the skin on ginger? I would like to know. Arigatougosaimassu
Sure:) There are nutrients just below the skin of the ginger! And I don’t need the beautiful yellow color of the ginger. If I need this nice color, I peel off the skin. Thank you for watching and asking😁
Nearly 20K subscribers! What are you going to do to celebrate?
I think that potato sauce would be delicious on grilled vegetables, too.
Yes, actually I’ve never decided yet😅 I’ll get new kitchen utensils or something. Perhaps, I’ll go to the restaurant with my friends😁
@ - definitely it’s an achievement! Maybe a dish that might be eaten on a celebratory occasion?
I don't know how you can release videos everyday, you're a cooking machine! \(^o^)/
I concider the recipes which will be helpful and make you happy! Thank you for watching and your comment😁
@kyodokan.japanese.cuisine I like this one, the ingredients are way too find here :D
Yes, I hope lots of people find the ingredients and enjoy it:)
Carbon steel pan skillet wok heat cook food extremely fast to retain all the food's nutrients - maximum nutrients - healthy 0ishi.
Yes, you’re right. Thank you for your advice. I’ll improve my knowledge and kitchen utensils.
Well I never had potato mash with dashi. I would add 50% to 100% more potatoes or use less dashi because it looked too thin for me.
Yes, I hope you enjoy your way! Thank you:)
20,000!!!!!
Yes! Just my channel reached!! Thank you so much. Your comment is first!!
catfish can eat pork too sir
红烧肉，照烧的做法😏
Thank you for watching! I’m happy you enjoyed my video. 謝謝😁
aluminum cookware or plastic chopping board - micro shards - unsuitable to ingest.
Chronic exposure to hexavalent chromium can be harmful and is a known human carcinogen - Stainless Steel?
Ceramic cookware and knife burr microchipping micro shards unsuitable to ingest - Ceramic knife difficult to sharpen.
You keep saying the food smells good but what is it that made it smell good? The complete absence of spices, garlic, onion I would say that just a pork belly soup.
I'm sorry for the lack of word. And thank you for your advice. In this video, I said about the smell of ginger, spring onion and pork. I'll say about smell in detail. Thank you again.