Popular miso fried rice made by a 78-year-old couple loved by many for 54 years

This time, I asked Maruzen, a long-established Chinese restaurant in Tokyo, which has been in business for 54 years.
The store is run by a 78-year-old father, an 80-year-old landlady, and grandchildren who are helping to succeed the store.
"Aburasoba", which was acclaimed by Ken Noguchi, an alpinist who has been a regular customer for a long time, and Miso fried rice using Koshihikari made in the rice terraces of Niigata, which is the home of his wife and Sendai miso, which is a unique blend. A popular restaurant.
This is the first fried rice that uses such expensive rice ...
However, the price is 1000 yen for a set of abura soba and miso fried rice.
By the way, Mr. Son was originally a researcher at a major company that everyone knows, but he decided to quit and take over this store.
The regulars said, "When you come here, the customers will get along with each other strangely, right?", But I felt that it was the taste and the "place" that the grandchildren decided to take over. Rice field.
0.53 Appearance / Introspection
2:33 Making dumplings
5:50 Memories with Ken Noguchi
7:23 Char siu cut
8:20 Opened
9:09 Making fried rice
13:17 Making abura soba
19:16 Actual meal
Location: 5-17-12 Sakai, Musashino City, Tokyo 180-0022