Try seasoning the ribs with Lawry’s seasoning 🔥. The best seasoning for those ribs. In Salinas Ca, their none as Abuhjas, 3 to 4 bones on those ribs most of the time. 1/4 inch thick perfect, little extra well cooked, bomb with a bomb ass salsa , or Chile guacamole 🔥
Bruh not gonna lie even tho I’m Latino… took my like 3 times to watch how he rolled up that tortilla like that in 0.1 seconds 😂& I was raised to do that 👌
Started working at ihop 😂😂
"Nopalation" LMFAO 🤣🤣
I know he likes to add "ation" to lots of words but what was this he was talking about? Was it the cactus?
@@kylefaust Yeah it was the cactus. In Spanish it's called "nopal"
Try seasoning the ribs with Lawry’s seasoning 🔥. The best seasoning for those ribs. In Salinas Ca, their none as Abuhjas, 3 to 4 bones on those ribs most of the time. 1/4 inch thick perfect, little extra well cooked, bomb with a bomb ass salsa , or Chile guacamole 🔥
That looks fire
Yes sir chit looks goooood!!!😂😂😂😂😂
Bruh not gonna lie even tho I’m Latino… took my like 3 times to watch how he rolled up that tortilla like that in 0.1 seconds 😂& I was raised to do that 👌
That looks bomb 💣
Do you guys ship merch to Canada? Only gives USA as option.
those jalaponations looked tasty, might have to try that
Fire 🔥 bro
Cooking this right now
Sick ass olive 🫒 oil bottle
Just curious, what is the chupligation?? I’m trying to do your recipe
Idk if it’s just me but I hate it when people don’t cut of the part of the tomato where the stem was connected.
O shi babosho!!
flanken ribs, very under rated piece of beef.... 👍👍
#ThePinchePocketSpoon!!
Pfhhhh………🎉u ain’t no Mexi-can of jalapeno;)
Nomames Weii Comes Carne Mucho 😅
Pinche sarten quemada 😂😂