Easy Quick & Tasty Gulab Jamun / Indian Doughnuts Soaked In Syrup (Fiji Indian Style)
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- Опубликовано: 6 сен 2024
- Easy Quick & Tasty Gulab Jamun / Indian Doughnuts Soaked In Syrup (Fiji Indian Style)
• 3 cups self-raising flour
• 2 tbsp butter / Ghee
• 1/4 tsp nutmeg powder
• 6 cardamom pods crushed
• 1 tsp vanilla essence
• 1 cup homemade condensed milk or 1 can condensed milk
Sugar Syrup
• 2 cups sugar (white or brown)
• 3 cups water
Method
1. To make the sugar syrup, take a wok on medium heat, add sugar and water and bring it to a boil.
2. When it starts to boil and the sugar has dissolved, turn the heat off and let it cool slightly while you get the gulab jamun dough ready.
3. To make the gulab jamun dough, take condensed milk in a bowl and add crushed cardamom, nutmeg, vanilla essence and butter and mix well to combine.
4. Add one tablespoon of flour at a time mixing well to combine after each addition using a spoon.
5. When the dough starts to get stiff, start using your hands to knead the dough, scraping the sticky dough from the bottom of the bowl as you go. The dough should be stiffer than roti dough and it should not be sticky.
6. Knead it for 2 minutes till the dough is smooth.
7. Now the dough is ready to make gulab jamuns.
8. Take a small amount of dough and roll it into a cylinder by rolling it between your palms. Continue the process till you have finished making all the gulab jamuns.
9. Now its time to cook the gulab jamun.Take a wok , put it on medium heat and add some oil.
10. To see if the oil is hot , take a small dough and make it into a ball and add to the oil. If the oil is hot it should come up straight away without burning which means the oil is ready to fry. If the dough starts to burn, it means the oil is too hot so lower the heat slightly.
11. Add about 5 gulab jamuns at a time and cook it for 2 minutes on each side or until it is light brown in colour.
12. Drain it on some paper towel. Continue the process till you have finished frying up all the gulab jamuns.
13. Now take about 5 gulab jamuns at a time and add it to the sugar syrup and let it soak for 1 minute and take it out and put it into a plate.
14. Enjoy
Homemade condensed milk recipe: • Easy Homemade Condense...
Thank you, Auntie for sharing this recipe. I grew up in Fiji for several years but now in the US I don’t have Fiji sweets. You brought tears to my eyes. Thank you.❤️❤️❤️
Dear Esther, You are most welcome. Glad to hear that you loved my video so much. Hope you enjoy this recipe. Regards Anita.
Very nicely described sis
Dear Subhashni, Thank you. Hope you enjoy this recipe. Regards Anita.
Excellent presentation. Anita does not waste time chopping etc. She prepares and explains steps really well. I love short presentations with packed information. :)
All your recipes and presentation is spot on👍
Dear Kamla, Thank you so much. It is good to hear that you love my videos and hope they are helpful for you. Regards Anita.
I stopped watching manjulas kitchen I’m watching auntie 🇫🇯
Dear Fedy, Thank you. Hope my videos are helpful for you. Regards Anita.
Your videos are the first stop for me. Very clear instructions and measurements given . Your videos are really THUMBS UP !! 👍
Dear Kanta, Thank you. It is great to hear that you love my videos and it is helpful for you. Regards Anita.
Yum 😋
Dear Dowlat, Thank you for watching my video. Regards Anita.
Thank you sister very well organised and facilitated. Awesome, please post more videos.
Dear Sandy, You are welcome. Thank you for watching my video. Regards Anita.
You're the best
Tried most of your recipe and everything works out perfectly 😊
Dear Coco nut, It is great to hear that you find my recipes helpful and they turn out perfect for you. Keep up the good work. Regards Anita.
Truly quick and tasty. Thank you for this easy to follow video!
Dear Marcel, You are welcome. Regards Anita.
Yummy, my favorite from bean carts at suva bus stand.
Dear Naasi, Mine too. Hope you enjoy this recipe. Regards Anita.
Looks delicious . Awesome receipe.
Dear Mohini, Thank you. Hope you enjoy this recipe.
Thanks for your recipe. Looks delicious
Dear Sandra, You are welcome. Hope you enjoy this recipe. Regards Anita.
Explained so well!!
Dear Pritish, Thank you. Hope my video is helpful. Regards Anita.
Gud day to u tis looks tasty Shireen South Africa Thank U GOD BLESS YOU
Dear Shireen, You are welcome. Hope you enjoy this recipe. Regards Anita.
Yummy😍
Dear Margret, Thank you. Regards Anita.
I just love your videos..
Thank you for sharing ❤️
Dear Milika, You are welcome. I am glad you loved my videos. Regards Anita.
They look so delicious, but I was wondering if I make them into a circle shape like the ones I’ve seen before aswell?
Dear Michelle, Yes, off course you can. Let me know how it turns out. Regards Anita.
This is fantastic, very easy and simple instructions to follow - I have all the ingredients and will be making this shortly. Btw, do you have a simple recipe for panjiri? Thanks :)
Dear User-zf, You are welcome. Glad my video was helpful. I will try and upload panjiri soon. Regards Anita.
Very good
Dear Aeman, Thank you . Regards Anita.
Bula Anita! Thank you for this❤
Dear Nom, You are welcome. Hope you enjoy this recipe. Regards Anita.
Really nicely discribed sis
Dear Subhashni, Thank you. Hope my video is helpful for you. Regards Anita.
Nice
Dear Anita, Thanks. Regards Anita.
Looks very yummy sis
Dear Subhashni, You are welcome. Hope you enjoy this recipe. Regards Anita.
Bula Anita thank you for this video.
Dear Ma Boila, You are welcome. Hope this video is helpful. Regards Anita.
Absolutely fabulous recipe.
JazakAllah for share🌺
Am I able to substitute butter
for ghee pls; or will it
disintegrate🥹
I loooove gulab jamuns yet,
can never make it like the
recipes I hv tried …
sooo many😓
Checking before I add this
to my quest😀
Jazakallah 🌸
Dear Sde247011, Yes, off course. You can replace butter with ghee and it will not change the taste at all. Hope you find my recipe helpful. Let me know how it turns out. Regards Anita.
@@anitasguidetosimplecooking
Thnk u heaps for ur quick
reply🙏🏽🌺
Appreciate ur expertise🌺
I most certainly will let
u know.
Stay blessed Sis🌸
Dear Sde, You are welcome, sis. Thank you for your kind words. Regards Anita.
@@anitasguidetosimplecooking
🙏🏽🌺💕🌻🌸
delicious
Dear Sandeep, Thank you. Regards Anita.
Cool yummy !
Dear Angela, Thank you. Regards Anita.
YUMMY❤ ❤
Dear That Fijian Guy, Thank you. Hope you like this recipe. Regards Anita.
@@anitasguidetosimplecooking Love all your recipes ma’am. Love cooking and eating Indian food❤️
Dear That Fijian Guy, You are welcome. I am glad that my videos are helpful for you. Regards Anita.
The syrup is really watery. I think it needs to be more thick.
Dear Isha, You do not want the syrup to be thick or even 1 thread. It just has to be slightly sticky or else the gulab jamuns wont be able to absorb the syrup. Regards Anita.
Thank you .I will try it soon.
Dear Happy, You are welcome. Thank you for watching my video. Let me know how it turns out. Regards Anita.
Thanks
Dear Nandani, You are welcome. Regards Anita.
Thank you aunty ❤
Dear Ilys, You are welcome. Regards Anita.
U are using only self raising flour
Dear Suresh, The reason for using self raising flour is that you do not have to worry about using baking powder or baking powder. It is convenient and very simple and easy. You can always use plain flour or all purpose flour as long as you add baking powder or baking soda. Regards Anita.