Masala Tawa Fish Fry Recipe | Black pomfret Fry | Halwa Fish Fry

Welcome to our kitchen! Today, we’re making a delicious and flavorful Masala Tawa Fish Fry using Black Pomfret (or Halwa Fish). This classic Indian seafood dish is marinated in a blend of aromatic spices, giving it a rich and robust flavor.
Watch as we take you step-by-step through the process of marinating the fish with ginger-garlic paste, red chili powder, turmeric, coriander, and cumin. The fish is then shallow-fried on a tawa to achieve a crispy, golden-brown crust while keeping the inside tender and juicy.
You'll learn tips and tricks to ensure your fish fry comes out perfect every time, from selecting the right fish to achieving the perfect marination and frying technique. This dish is garnished with fresh coriander leaves and served with lemon wedges for an extra burst of freshness.
Perfectly paired with steamed rice, roti, or a fresh salad, this Masala Tawa Fish Fry is sure to be a hit at your dining table. Whether you're cooking for a family dinner or a special occasion, this recipe is both simple and impressive.
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[@daiyawithmashi]

Woow I ll try it definitely ,,,very usefull to me this video today because I have this fish in my fridge ❤😊❤,delicious 😋

[@JustSmileAndCook]

Great 😃 Try it for sure, you will surely love it. Thx

[@daiyawithmashi]

@@JustSmileAndCook ❤️❤️❤️😍