M now in London and i don't know if i should say thank u for showing me the place where i come from or feel jealous that i am missing this place like crazy!!! It took me 8000km distance travel to know that making money is not peacefull than eating food in your own land and in your own style. Love to you
Hello from Northern United States. It is very cold here with lots of snow. I was not feeling well. I felt much better after trying the chutney. All the spice was good for my health. Thank you.
For people who dont understand tamil language here you go, Vegetable oil if required quantity mustard seeds urad dhall chana dhall Dried red chillies Shallots garlic curry and coriander leaves salt to taste. in a pan add enough oil preferably gingerly oil or any oil of your choice.once it is lightly heated add red chillies and fry it for a min in a low flame.pls dont roast too much and make it black. then add chand dhall and urad dhall half a spoon each or one spoon based on the quantity. fry this until it color lightly changes. Then add onion and fry it nicely.. then goes with garlic add four of five pods if your quantity is not this much..then add few curry leaves, coriander and tamarind. Add tamarind based on quality. if you are going for less quantity than this add half the size of a small lemon and fry it along with this mixture..The more you fry it will give good taste .Make sure you it does not stick to that pan if it burnt it will not good taste..final comes salt. once this mixture comes to room temperature grind it .Dont add water while grinding, if the chutney is too thick not able to grind add little water.
Thank you... very nice recipe... now this is the chutney we prepare for idly and dosa regularly. It came out really well... most of all I lykd all the fresh ingredients that were put in, right from onions to chillies to curry leaves its so fresh... :-)... Thank you once again..
Fry mustard , Bengal gram and urad dal 1 tsp each in oil... once mustard splatters add a cup of small onions , 4-5 red chillies , a sprig of curry leaves and quarter cup garlic and a small bunch of coriander leaves and a small lemon sized tamarind.. saute well and grind it...
Next time when i return to india . I'll came with an plate ammaa pasikkudou thanks you very much for your vidéo great kichen vaajga valamudan ravy from France
Thank you amma for the tasty chutney 😋 A kind request Sago 🙏U are sharing such a tasty recipe & so talk little loud with confidence. Also try to add English titles of the products required. Helpful to those who don't know Tamil names 🙏Scenic views are beautiful but u can present it even more nicely👍
Good human beings on earth...I love south and their healthy food...love from Kashmir
Tempting waiting for weekend to make this chutney. Authentic village recipe. Really good for health.
M now in London and i don't know if i should say thank u for showing me the place where i come from or feel jealous that i am missing this place like crazy!!!
It took me 8000km distance travel to know that making money is not peacefull than eating food in your own land and in your own style.
Love to you
Most welcome
Experience speaking..
Awwwww... God bless you
Live in vain to rest in peace
awwwww so bad na come to india 🇮🇳💁🏻♀️n i wnt to leave india 😁
Village ...la irukuradu...adu oru happy ..👍👍miss india...
Good people with best recipe. Love to u from AFGHANISTAN.
Aziz Habib you have to try this resipi with rice From india we indian are best Fooddi in the world
Aziz Habib love you afghanistan..from india
Aziz Habib traitor
Good hearted great man from the beautiful land of Afghan. Wishes from Tamil Nadu.
Hello from Northern United States. It is very cold here with lots of snow. I was not feeling well. I felt much better after trying the chutney. All the spice was good for my health. Thank you.
Brooke Ratliff yes it's good for health. Because red onions can heel the heart diseases and it can help to keep healthy heart.
Brooke Ratliff And it can help to keep blood circulations well.
Brooke Ratliff u
Nothing more comforting that spicy chutney n hot idlis or dosa. Perfect combo for those cold winters esp.
I made some bread in the oven, and eat my chutney with a piece of toasted bread.
I tried my son liked so much often I am doing now.super taste
Lovely...The pot she ys using is absolutely shining.....Wysh my pots had that much shiine.....a very good house keeper BRAVO!!!!!!!
very good place.இயற்கை எழில் மிகுந்த பகுதி
So clean and beautiful village, so calm we feel like living in such a atmosphere
BJ mk
For people who dont understand tamil language here you go,
Vegetable oil if required quantity
mustard seeds
urad dhall
chana dhall
Dried red chillies
Shallots
garlic
curry and coriander leaves
salt to taste.
in a pan add enough oil preferably gingerly oil or any oil of your choice.once it is lightly heated add red chillies and fry it for a min in a low flame.pls dont roast too much and make it black. then add chand dhall and urad dhall half a spoon each or one spoon based on the quantity. fry this until it color lightly changes. Then add onion and fry it nicely.. then goes with garlic add four of five pods if your quantity is not this much..then add few curry leaves, coriander and tamarind.
Add tamarind based on quality. if you are going for less quantity than this add half the size of a small lemon and fry it along with this mixture..The more you fry it will give good taste .Make sure you it does not stick to that pan if it burnt it will not good taste..final comes salt.
once this mixture comes to room temperature grind it .Dont add water while grinding, if the chutney is too thick not able to grind add little water.
These ladies have real talent,in cooking and making tasty chutneys.
lovely recipe and the beautiful village background this is the actual India amazing
ignore idiotic comments
I will dry this chutney Vera level awesome super thanks for this recipe video
Lovely dish lovely place lovely people. .Thank you
What the tasty chutney and ingredients and onions is really so tasty nice one Recipe
Thanks for sharing a fantabulous recipe I'm sure it's very tasty till the end.
Wavoo very nice taste👌👌👌😊😊 just now I prepared it ....I taste it with rice it is so.... yummy....
I tried this today and it was yummy with dosa. Thank you for sharing this delicious chutney
Anitha Senthil vow topreserve matar
Anitha Senthil plz send in english
Anitha Senthil Bob
I tried this recipe at home
Result was good with a delicious yummy taste. We enjoyed with paratha and Dosa.
Thanks for the superb recipe 👍
Most welcome 😊
Yeah! I hv bought this chutney from market, which is company made product. Now I understand, how to make, thanks... 😊👍👏
ஆத்தி !! எவ்ளோ சின்ன வெங்காயம் போடுறீங்க. சின்ன வெங்காயம் உடம்புக்கு ரொம்ப நல்லது. சூப்பர்
Today I try this onion chutney very nice..my family members like it too..👍👍
fdx
Hello I'm from Malaysia! This chutney really delicious. TQ
So beautiful to see it being made in small onions. I missed seeing it be groubd in ammi kallu or kallu ural
Amma today we have done it is amazing and ultimate and it is healthy also super amma all the best god bless you and your family 👪👪👪👪👪 thank you amma
Super😍👌👌👌👊👊
Wow amazing, must be very tasty 👌😛
Thank you... very nice recipe... now this is the chutney we prepare for idly and dosa regularly. It came out really well... most of all I lykd all the fresh ingredients that were put in, right from onions to chillies to curry leaves its so fresh... :-)... Thank you once again..
Simple living... simple dish ....high on taste. Will taste yumm with hot dosa made made in pure ghee
Wow very tasty chutni i love it thank u so much for showing
Seeing her eating with rice 🍚, I am getting water in my mouth
I want to eat this 😄😄
Very tasty
Shashi Kiran k
Shashi Kiran krishnapremi
.... 7th grade an
Very tasty chutney , it is for the second time I a making it, it goes well with dosa.
Thanks a lot
i tried ths. an it was awesome tnk u to share ths
meeru unde place chaalaa baagundhi.
So nice and simple......welcome to hyderabadi cuisines
Wow
Looks yummy. Wanna try it. Very lovely place.
The natural cooking without any background music and amazing 😍 anna
Very tasty chutney with very beautiful place
I tried this recipe. It is really nice
Oh bombaat chutney amma!
Fry mustard , Bengal gram and urad dal 1 tsp each in oil... once mustard splatters add a cup of small onions , 4-5 red chillies , a sprig of curry leaves and quarter cup garlic and a small bunch of coriander leaves and a small lemon sized tamarind.. saute well and grind it...
Swathy Arun grt job made my day by shrng this in eng
Swathy Arun thank you so much 😊
Swathy Arun thanks for translation
Thanks for translation 😘 😊
Thank you for the translation!
camd out delicious . Was very easy to make. Thank you
Bhai Sahab O.O i will try this for sure!
நாங்கள் முயற்சி செய்தோம்.... உண்மையா மிக அருமை... நன்றி
thank u bro
Sorounding gud nature 👌
wow!...mouth watering...👌👌
nice, looks like a tasty and delicious recipe
I have never seen a recipe like this. Really good!
dats our true village recipes
@@pradoshpradosh4451 it would be good if you could write the ingredients in English
Nice receipe gonna make now
I'm in Singapore now... After I saw your place i remembered my child wood... Thank you mummy for your yummy chatni.... 😜
Nice
Nice.. Will surely try. Thank you
Superb
The way prepared so nice and really good to eat
she is so cool in making the chutney...
I love Di's chutney,👌👌👏👏
Water in my mouth, looks so yummy I will definitely try this
I made this....it turned out delicious....
Super my mouth watering 😋😋😋😋
Inda amma ve senju indha mave sapiduthu....❤️🙄🙄🙄🙄🙄🤔🤔🤔🤔🤔
what a lovely country house...love the chickens crowing
Arumai chutney. Nandri
Will try to make looks very good
wowww..
kandippa Na itha try pannuva thank you
Best place and super receipe
Next time when i return to india . I'll came with an plate ammaa pasikkudou thanks you very much for your vidéo great kichen vaajga valamudan ravy from France
Wow super chutney for rice also
super I love my india my village
Nice today I had made onion chatany but different way your is also nice good your village is beautiful from Gujarat
Nice ...chatni m from Assam
பாக்கும் போதே சூப்பர் இருக்கு அம்மா, நான் try பன்னிட்டு சொல்லுறேன்
a good side dish when feeling cold
Soooooooper....mam , feed to that child also.....😍😄
actually nice video thanks for sharing
it nice in taste and in faver thank you
Wow! Yum
Good presentation super...
Wow it's very nice I tryed today
Ingredients: Small Red Onions (2 cups) , Garlic 1/2 cup), Curry Leaves (2 sprigs), Coriander Leaves (5 or 10 sprigs), Mustard (1 teaspoon), Tamarind (Concentrate 1 tablespoon), Salt (to taste), Red Chillis (5 or to taste), Pigeon Peas (2 table spoons), Split Back Lentils (2 table spoons), Sesame Oil or Vegetable Oil 1/2 cup).
Sri V can we also use big onions, or will it change the taste?
No taste will not chang
Thanks
Sri V u
Nyc recipe..can we store it for long time in the fridge??
Delicious recipe ❤❤❤❤new friend
Wow...
Super house and location are chutney
Very nice I will it thx for sharing
Presenting superb.............
Nalla erukuthunga athai! Mikka nanri
awesome brother , thank you for sharing
Thank you so much for this video.. we will definitely try this recipe.👍
Very nice, looks so delicious 😋😋😋
Yummy chutney, thanks for sharing your recipe 😊👍🏻👌🏻
Eppome Village style super
I will make it to day it's yammy
sema recipe ah Vida ninga nalla irukamanu kettathu than super.And nice place
Thank you amma for the tasty chutney 😋 A kind request Sago 🙏U are sharing such a tasty recipe & so talk little loud with confidence. Also try to add English titles of the products required. Helpful to those who don't know Tamil names 🙏Scenic views are beautiful but u can present it even more nicely👍
Aap ka ghar bahut sunder hai
Loved it
Superb😍😍
Looks tasty /Thanks for sharing 😊💖🌷🌸💞🌲🌲🌲