3 Kinds of Burmese Salads | Laphet, Mango And Tomato | Healthy And Delicious

Published December 9, 2021
These salads are very unusual and contain Burmese ingredients that are not typical in Western salads. Dried shrimp, chick pea flour, fried onion and garlic, fish sauce, cilantro, sesame seeds, green onions, variety of fried lentils and peanuts are some additions. The most unique item is laphet, fermented young tea leaves only made in Burma. These salads are simple to make and have very little oil or anything artificial or chemical.
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If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!

[@tinmyaingthein4971]

Lenora!! So glad to see you! We miss you in Hawaii! This is Myaing. I am going to quote you in my book!

[@HawaiisPickleLady]

Glad to hear from you. Miss your company and hope you are doing well. What book are you writing. Miss the Burmese food. The meal at the restaurant before I left was marvelous. Never had many dishes. Wish I knew some Burmese people who are willing to share with me. Take care.

[@HawaiisPickleLady]

What book are you writing?

[@khinnanoo]

Thank you for such a c!ear and precise explanation of our traditional laphet...great job

[@pikakerose]

how interesting i heard about a tea leaf salad n all your salads look real yummy so much crunch i gotta go to the burmese restuarant thanks for sharing these with us

[@kokno2850]

Come to my house I will make what ever you want our 🥗😃😃😃

[@dianekawamoto5347]

Missed you on RUclips! Looks like you had a great time visiting back home!

[@HawaiisPickleLady]

Yes! Thank you!

[@juslearnen5026]

I love papaya salad but never tried the mango salad will definitely try now that you showed it💓❤️🥭💖

[@lyqi101]

thank you so much, I have been looking for a recipe for the kayan chin thee thoke (the tomato salad)! 💛

[@HawaiisPickleLady]

I'm not Burmese but I learned a lot from my Burmese in laws.

[@nathaliegoff1357]

i love all the Myammar salad

[@mapuanakupuna3471]

Aloha Lenora, those salads look yummy! Have u tried grating the palm sugar? Mahalo nui loa for sharing these recipes!

[@HawaiisPickleLady]

I tried grating but it was so hard, I gave up. I put it in my Blendtec and it was magic. Crum

[@HawaiisPickleLady]

Crumbs in seconds. Now I can just scoop what I need.

[@TheMCvamp]

They sell palm sugar in a jar that is more syrupy and easier to use. I hope you can find some.

[@HawaiisPickleLady]

That's ok. I ground it upon my Blendtec. Easy to use now.

[@HawaiisPickleLady]

I bought a large jar of palm sugar from Cambodia, but eventually it gets hard so I have to carefully dig it out.

[@salehabanglee6219]

Burmese also use pickled ginger juliennes

[@HawaiisPickleLady]

I also make the gin tho, delicious.

[@nangkham627]

❤

[@KerryfromPauoa]

Do you think the Burmese restaurant on Oahu near University Ave serves this? Near Hawaiian Humane Society and Pucks Alley on King Street?

[@HawaiisPickleLady]

Yes, Dagon serves laphet. Both restaurants owned by the same person.

[@carrolltee5906]

mingalarba

[@jeemhaokip723]

I love salad.grand can I learn to make a salad please.

[@HawaiisPickleLady]

What kind of salad?

[@jeemhaokip723]

The easy 1

[@HawaiisPickleLady]

I show you how to make the salads on the video. What do you want to know?

[@HawaiisPickleLady]

They're all easy.

[@monakotak8400]

Please suggest some alternative for dried shrimps and fish sauce for pure vegetarians like us.

[@HawaiisPickleLady]

Just omit the shrimps and use salt instead.

[@Anonymous-rx4fk]

I think vegetarian oyster sauce made from mushroom stalks makes a perfect substitute for dried shrimps n other seafood. Easily available in Malaysia, Singapore, Hong Kong n Taiwan. In Malaysia n Singapore,vegetarian prawn noodles n sweet n sour fish make use of vegetarian oyster sauce.But i don't know whether it goes along with the fermented tea leaves for i myself have never tasted this dish. What i mean is in Malaysian n Singaporean vegetarian dishes ,whenever seafood taste is required, vegetarian oyster sauce or a type of blackish dried seafood is used.

[@markmasaki1480]

Pickled… tea?

[@HawaiisPickleLady]

Yes, specialty only from Burma

[@user-pd9ju5dk5s]

It taste better than it sounds. I've never met anyone who didn't like it, including white ppl

[@carrolltee5906]

aloha

[@HawaiisPickleLady]

These are specialty salads. I make them every so often. Unfortunately, my family is not so keen about them.