Hi Luke, first of all I would like to thank you for the hard work you guys doing as a farmers. You are the reason we've got food on our tables. I admire your work. Always wanted to working on the farm, be connected to the land and nature, but unfortunately life chose a bit different path for me. I like your video. The only one thing that I missed was information about fertiliser. We are living in this special time where everything normal back in days, now isn't. People don't know what to eat to not being sick next day. Everyone talking about safety and so on..don't let me start about instagram and tik tok influencers shovel down our throat "eat this, don't eat this " content. Also media demonising hard working farmers everytime they can. I perfectly remember last year "eggs shortage". What I would like to say is please just tell people that whatever you do is safe for them and they really can eat potatoes with no worries about anything. Keep it great job guys. 💪🏻👌🏻👍🏻
Hi Luke, first of all I would like to thank you for the hard work you guys doing as a farmers. You are the reason we've got food on our tables. I admire your work. Always wanted to working on the farm, be connected to the land and nature, but unfortunately life chose a bit different path for me.
I like your video. The only one thing that I missed was information about fertiliser. We are living in this special time where everything normal back in days, now isn't. People don't know what to eat to not being sick next day. Everyone talking about safety and so on..don't let me start about instagram and tik tok influencers shovel down our throat "eat this, don't eat this " content. Also media demonising hard working farmers everytime they can. I perfectly remember last year "eggs shortage". What I would like to say is please just tell people that whatever you do is safe for them and they really can eat potatoes with no worries about anything. Keep it great job guys. 💪🏻👌🏻👍🏻
What fert are you putting on the beet and spuds and what rates?