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I am amazed that you actually completed it successfully. Maybe an idea for the next competition 😀
amazing - nice one Ed
Amazing to get that from a rolled brisket on a disposable - and no petrol taste - brilliant
And still better than mine turn out 🤣
Thanks for sharing. Did you wrap at 140 with bovril and pull off at 195?
After we flipped it face down onto the coals it would have been around 155f which is the temp i would wrap a grass fed brisket. I did wrap it with some bovril and it was over 210f before it got tender and i took it off.
Bunch of Swines Thanks for reply. Do you have advice for grain fed brisket? Temp to wrap and pull please?
I’ll be putting a video up tomorrow showing how to cook one properly instead of on a disposable BBQ
I am amazed that you actually completed it successfully. Maybe an idea for the next competition 😀
amazing - nice one Ed
Amazing to get that from a rolled brisket on a disposable - and no petrol taste - brilliant
And still better than mine turn out 🤣
Thanks for sharing. Did you wrap at 140 with bovril and pull off at 195?
After we flipped it face down onto the coals it would have been around 155f which is the temp i would wrap a grass fed brisket. I did wrap it with some bovril and it was over 210f before it got tender and i took it off.
Bunch of Swines Thanks for reply. Do you have advice for grain fed brisket? Temp to wrap and pull please?
I’ll be putting a video up tomorrow showing how to cook one properly instead of on a disposable BBQ