Oops! Thanks for letting me know. Bake at 350°F / 176°C for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.
@@JustCookbyAngel Hey again 👋 sorry to keep bothering. Can I bake it all in one go? Instead of doing it in 2 parts? If so, what's the ideal temp & time? Thanks again!!
@@danaasim4366 Hi Dana, unfortunately you can't bake it all in one go. It's really important to bake first the base and then the filling. If you don't want raw base.
@@JustCookbyAngel UPDATE: So I prepared the base yesterday I let it chill in fridge over the night. Today prepared the filling and baked it according to given instructions. Ooh my!! My daughter loved it!!! 😍 The best pie recipe I have ever tried and works so well. Rest were too disappointing. Can't thank you enough!
Looks great, although someone should call the cops on you for what you did to that poor food processor :P I have never made one of these and I like the recipe and how it turns out, it goes on to the top of my list to try! Also what sized tart pan did you use?
Oops! Thanks for letting me know. Bake at 350°F / 176°C for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.
What is the tart pan size/ dimension?
@@bdancestars I used a 28cm loose-bottomed tart tin.
@@JustCookbyAngel I made the recipe, and ended up with so much leftovers! I used 23 cm pan!
@@bdancestars I apologized for my mistake, I did actually used a bigger one. I checked it was a 27-28cm pan.
Sorry about that.
Very tasty!
Sanja Mandic Sanjine djakonije thank you!
I made this on the weekend and my god was it delicious!! Thank you for the awesome recipe 😋
Awesome! I'm glad you like it 😊 thank you so much for your feedback ❤️
Came from reddit. Amazing pie! Shame I'm on a diet, tho. LOL. But maybe one day
Thank you so much! You should try it one day! Please subscribe to my Channel if you like it. 😊
Oh man. I love pecans so much. Thank you for sharing your recipe.
American Baker in Germany thank you for watching!
OMG I made it yesterday it’s the best recipe ever thank you so much 😍😍
I’m glad you like it, thank you so much for the feedback 😊❤️
Beautiful ❤️
❤️❤️❤️❤️❤️
I actually tried today I skip the rum, it’s easy to follow and delicious 😋
AWESOME! Thank you so much for your feedback. ☺️
can i use honey instead of golden syrup?
Yup, that's fine. 👍
Hey! How many minutes should I bake it again after adding the filling on the crust? It's not mentioned.
Bake at 350°F / 176°C for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool. Enjoy 😋♥️
@@JustCookbyAngel
Hey again 👋 sorry to keep bothering. Can I bake it all in one go? Instead of doing it in 2 parts? If so, what's the ideal temp & time? Thanks again!!
@@danaasim4366 Hi Dana, unfortunately you can't bake it all in one go. It's really important to bake first the base and then the filling. If you don't want raw base.
@@JustCookbyAngel I shall give you my feedback soon! Thanks again.
@@JustCookbyAngel UPDATE:
So I prepared the base yesterday I let it chill in fridge over the night. Today prepared the filling and baked it according to given instructions. Ooh my!! My daughter loved it!!! 😍 The best pie recipe I have ever tried and works so well. Rest were too disappointing. Can't thank you enough!
Bake it at what temp for how long??
Bake at 350°F / 176°C for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool. Enjoy 😋♥️
@@JustCookbyAngel THANKS!!! because was a sing on my face like??????? But thanks!!!
@@monyzubieta1278 you welcome! ☺️ 💖
Looks great, although someone should call the cops on you for what you did to that poor food processor :P I have never made one of these and I like the recipe and how it turns out, it goes on to the top of my list to try!
Also what sized tart pan did you use?
Thank you! I used a 28cm loose-bottomed tart tin.
Your comments made my day @J0my
how long i keep it to chill ?
Let it chill overnight.
Amazing! Can't wait to try! Just wondering, is it safe to use plastic wrap in the oven? Just want to make sure before I do myself!
Harpreet Singh thank you! Yeah mostly all the cling film are safe to use in the oven.
Harpreet Singh don't forget to subscribe for more recipes 🍩🧁🍰
@@JustCookbyAngel Wow! Good to know! Thank you for the quick reply!
I was shocked when the hand came in shot and made me realize how tiny the blender is.
🤣🤣
You added butter, but your recipe has not butter written!!
Oh Thank you so much for let it me know. It's fixed. ✌️☺️☺️