~Honey Wheat Bread In The Pullman Pan ~Linda's Pantry~
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- Опубликовано: 6 сен 2024
- I hope you enjoy this video on how I made honey wheat bread in the Pullman Bread pan.
Here is where you ca get a Danish Whisk
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:)Here is a link to the King Arther cookbook & the Pullman Pan
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Here is the measuring cup with lid
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Here a link to my Christmas bake wear.
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Here is a link to a Crock-Pot like mine
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Here is a link for those of you vloggers and bloggers or anyone who has a following to be able to make some extra money while helping a company grow.
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And for those of you that want to get great savings on bulk meats click here it's free.
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Here is a link to my bread pans.
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#Linda'spantry
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And for you, creators out there go over to Patreon and get real support for your videos.
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Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
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Here is where you can find me on ROKU
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
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Where is the recipe? I'm having a hard time finding it.
Why is it so hard to find the recipe make it easier
Morning
Between you, Heather & Noreen, I have been inspired to make my own bread!! I am so excited and so is my husband - he even ordered me a pullman pan even though I haven't made any bread yet...and I appreciate your honesty and encouragement that if something isn't perfect, it's OK, keep trying! I hope you & your family have a blessed & happy new year! Thanks for all you have taught me! I really appreciate you!
Linda thank you for taking us along with your bread making. Your excitement is contagious!
You are amazing!! I just made my first ever journey into yeast bread with your previous Pullman pan video for the white bread! Thank you for this one as this is my next journey!
In Australia they are called a Mackys bread pan they are fantastic, I have two, not cheap but worth every penny I proof with the lid off and put lid on when it's just below the lid, put lid on and cook, bread finishes rising to the top of the lid when you put it in the oven, great loaf Linda, I love making bread also 😀❤ also a tip to slicing your bread, put your loaf on its side, it will slice much nicer and easier x
Oh thank you so much!
You make me laugh, you are SO adorbs! Love you singing and happy with the loaf. It's so refreshing and fun to watch. I can just taste the honey wheat, YUM!!
I do the same thing, singing while I cook. I had to laugh, because that's how I sound! 😂
When I bring my bread out of my Pohlman pan I add a little butter to the top of the crust it it makes it easier to cut I saw Heather do that I love my pan and I love your videos
I was so excited when I made my first loaf in my pullman pan. I had already planned on making a honey wheat bread tomorrow. Trying to make a copycat of our favorite restaurants bread. So excited and yours looks great.
It is so addicting!!!
Linda's Pantry I like to know how much water you use in this recipe?
I’ve gone through and written both the ingredients and baking instructions but I couldn’t find the water amount. If you can let me know I’d love to try this with my new Pullman pan arriving very soon! Thank you.
Thank you for working and posting through the holidays. I really enjoy baking and canning videos!
Please don't worry about the "experts" at baking. Your videos are more helpful for us the beginners. A happy new year :)
Linda; The King Arthur flour website has recipes for both the 9" pullman pan and the more common 13" pullman pan. They also have tips and instructions to help you bake with these pans. If I use more then 4 cups of flour in my 13"pans I get a very dense, heavy crumb...Using unbleached A/P flour.
Hi, Linda-My experience with the Pullman pan is I have to let it cool for a few minutes to get the lid to release after baking. I found the best way to slice the bread is with an electric meat slicer. Bread looks delicious. Hope the tips help.
My pans will be here tomorrow and I can't wait to try this new technique. You are right there is a learning curve when we try something new but I'm excited, thanks for taking us along!
Really like the look of that dough whisk, I've popped one onto my amazon wish list. Thank you!
I have used an electric knife on my bread after it cools it was easier to stay steady and it was easier to cut even slices just an idea. I am the worst at slicing bread. Anyways love your channel you are an amazing lady. Sue
I learned a trick today with my pullman pan...if you forget that you are proofing bread and it over rises...just punch it back down into the pan all the way and go for a 3rd rise.
You're a hair dresser? How neat, I did hair for 30 years and just retired. My RA became too painful to do 10 hour days behind the chair but I loved it.
I love my job!
I love honey wheat bread and this recipe looks so yummy! Does anyone have any experience making gluten free bread in the pull man pan?
Great Video, I love your sincere enthusiasm. I think my favorite tip was when you measured the oil and then the honey so the honey wouldn't stick-seems I have read that tip before but you showed the practical application and now that tip is going to stick in my head (pun intended) Happy New Year Linda!
Looks delicious! But please remember that you are only supposed to use plastic or silicone utensils with the pan so it doesn't get scratched. Blessings.
Thank you Linda. I just received my King Arthur book, and my new pullman pans. Now I'm ready to go. First bread will be honey wheat bread. I'll let you know how it turned out.
what a wonderful looking loaf! I got to get one of those pans! happy new year Linda. thank you for letting me come along for the ride.
I have just started within the last couple of months making my own bread. While some have turned out like bricks. Others have turned out great tasting but fabulously flawed. Either way it is fun to make. Many blessing to you in 2017.
Great job Linda, a tip for slicing, put your loaf. Of bread on its side and slice that way loaf seems to be stronger slicing from side instead. Of the top 😀👍❤
where did you get your measuring spoons. love them
Seriously I didn't know that such a thing as that awesome bread whisk existed....but now I want one lol
It's called a Danish Dough Hook. They come in large and small. If you plan to do your bread by hand they are a great tool!
I've had this dough whisk for years now and I love it. When I first used it I was amazed and it cleans so well.
I've been trying to perfect my bread too. I have ordered 2 Pullman pans. My recipe is from an Amish lady. It is a large recipe.
3/4 cup oil.
1/2 cup brown sugar.
1 Tbs salt
4 cup warm water
3 cup whole wheat flour
2 1/2 Tbs yeast
3 cups white flour
Up to 3 cups till it pulls away
2 1hr rises
Usually makes 4 loaves.
Awesome job Linda, Thanks for sharing, I can see how that would make some nice French Toast. I have a Sourdough starter that I have had for some time now. My granddaughters have named it Bobby Baker. I love it when they ask is it time to feed Bobby? LOL Happy New year
I love it :)
Spray some oil on the counter and it works lots better then flour. Happy New Year!
Beautiful bread Linda
Hi Linda love your videos. Just wanted to tell you that my Pullman pan is coming Friday, I'm super excited can't wait my next purchase is the king Arther cookbook , leave to space out my purchases but I will get them slowly. Thank you for all your videos
Please where do you get the bread bags please and do they come in different sizes? your so honest, thank you for that. good job
Great video, despite the excitement... but it's always good when a person making something with their own two hands appreciates it.. I'll have to try the pullman pan, I don't have one currently.. looks like it makes a nice 'square' loaf for slicing.
The bread looks beautiful to me, I just got a Pullman pan,, haven't even used it yet so love your videos. Have a very Happy and BLESSED New Years
I love how you start every video with "Well, Hi guys!" ❤️ feels strange when you don't say it. This bread looks super yummy! You should make a sweet chocolate chip bread or Nutella or something. Love your measuring cup.
Lee Vuitton me too. She's always so cheerful!
Linda your bread looks delicious so moist and your right that is a cute apron.
Beautiful bread! You're inspiring me to get back to making my own bread!
My first Pullman pan loaf was less than spectacular but yummy and I'm getting better... you keep at it too 😃
try your dough whisk when you make pancakes you will love the difference,
The dough whisks work so well, I love them :)
Happy New Year Linda and family:)) You have inspired me to get back to bread making. I have ordered the pullman pans, can't wait to get them.
I love coming on the new journeys with you. We get to experience your successes and mistakes along the way. I can't wait for my Pullman to arrive this week so I can join you.
I have to wonder if King Arthur and Amazon are experiencing an increase in sales with each new video. : )
Hahaha I think they have :)
I'm hearing you , bread making does evolve.... Try the honey oat bread it is delicious!
That bread looks amazing Linda. I am really thinking about buying the Pullman pan. I love the uniformity of the loaf for sandwiches etc. Happy New Year! 👍
Oh my goodness! I really didn't think that whisk would work but WOW! Happy New Year Linda by the way.
I absolutley love your apron.I wear one everyday,saves my clothes!!!!
Your videos are so much fun to watch. Good job, linda
The bread looks wonderful ! Don't feel bad. I can't cut straight either. Anyway Happy New Year to you and to both of your families and friends ! God Bless You All! Stay and be safe!
It would have been nice if you would have listed the ingredients and the measurements
Great video! I will have to get one of these pans! Thank you for the recipe too.
Yummy!!! That bread looks great
i like how excited you get it makes me want to do more thanks
great job Linda love it Pullman pan here i come
Awesomeness
Great looking bread. Have a happy new year
Thank you it is delicious!
So happy for U!!! Great Job!!! Happy New Year and have a good morning!!!
thanks for sharing.
Linda, You are killing me with these bread videos. I am on a low carb diet. I am imagining every bite of the breads you are making. Love your videos.
Great video thanksI have the 9x4 pullman pan( it's just me) love it
Happy new Year!.
Linda, thanks so much for all of your great videos. I am looking for a recipe for the Thomas' Date Nut Loaf. It was discontinued many years ago. Do you have any ideas about it?
Thanks.
Hi Linda. I love my pullman pan but I think I'll try your recipe with the less wheat flour. Your bread has a nice crumb but looks so much softer than my first loaf. Where do you recommend getting bread bags? Happy New Year and Peace and blessings.
Chris B I buy mine through King Arthur flour directly.
k0daboy05 Thanks for the info.
Linda, I have always wondered what you do for a living. The last two video's I watched answered my question. You always look so lovely, your hair and nails are beautiful. Thanks for sharing all your video's. how long have you owned your salon?
what size and brand pullman pan did you use I must have missed it and in the links are lodge pans. Thanks
Happy New Years from MT**I'm not yet a bread maker, but can this recipe be used for like a cinnamon roll type recipie???
Thank you for all the help
Linda I've been making bread for over 20 years. I thank you for the video on these pans. Where did you purchase your measuring cups?
I have a question about bread makers.....have you ever used one? I want to start learning to make homemade bread and have a kitchen aide stand mixer (5 quart classic) but I am afraid of burning it out like I have seen happen to others on you tube any advice?
Yep, you will burn it out for sure! It is not a good mixer for bread.
😍😍😍SO trying this! Looks sooo good! 🤗Great video love! Keep the great content coming and Happy New Year!🍾🎉🎩
Ps. Love the apron!!🤗
I enjoy your videos but please list the actual recipes at the bottom. That is my only request. Thank you
Does anyone have the recipe with measurements?? That would be sooooo helpful!! Thank you:)
Wish I had smellizision!!! Looks amazing!!
You might find it easier to turn the loaf upside down to slice it.
did you grease the top?
happy new year Linda, you're amazing!
Can I get the recipe please
had this for 20+ years....
where do you get your yeast
How long did you knead?
I still oil my lid
You made me buy something else! LOL :)
How much water?
I want your measuring spoons
Where did you get them please
I didn't see you grease the pan do you not have to do that with that pan
Nope but you can.
Thank you you
😇🥰🥰
what is your intro music? I wanna try and learn it on my ukulele for my mom :}
I usually have an electric knife to cut my bread.
I love her muaaaaaaaah
I grease my pan and proof for 30 minutes.
omg..bread porn! lol...Now I want a pullman pan for sure. Great job!
order a pan hope it help me make beard
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