Scalloped Cabbage -- Cast Iron Wednesday
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- Опубликовано: 5 окт 2024
- A really yummy and easy cabbage dish perfect for the fall season!
This recipe is passed on from a dear family friend, Ruth Dugan.
SCALLOPED CABBAGE
1 medium head cabbage
2 C milk
tbs butter
2 tbs flour
1/2 tsp salt
1/2 tsp pepper
8 OZ Druck's cheddar cheese or a similar sharp cheese
Cut cabbage into bite sized pieces.
Parboil in lightly salted water 10 minutes.
Drain off water.
Make white sauce by meting butter, adding flour and mixing into a roux, then adding the milk mixing well.
Over medium heat, boil roux 1 minute, careful to stir and not burn.
In a greased casserole or cast iron dish/pan, layer the cabbage, then half the sauce, then half the cheese, and repeat.
Dot with some more butter and spread breadcrumbs lightly over the top as optional.
Bake uncovered 30 minutes at 350F or until golden brown on top.
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
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I can't wait to try this.......I LOVE all things cabbage and scalloped.
I don't think you'll be disappointed!
Love love cabbage
Me too!
Helga your such an inspiring compassionate beautiful human being. Thank you so much for sharing your creative culinary talent. My husband and myself enjoy your recipes so much. Tamson from Kentucky.
Thank you so much for the kind words, but I'm just human and flawed like all of God's creation. I look to Him to make me better!
@@PennsylvaniacookingBlogspot Amen. Bless you
Nice little guitar ditty too!
Thank you!
,,very nice ,,very nice indeed,,thanks for sharing,,
Thank you!
Thank you for this recipe too I've been down the rabbit hole tonight. Sounds like a wonderful thing to do if someone's funeral or to have done at your own good memories
It's absolutely delicious and a great way to make cabbage! Thank you!
Hi Helga. We retired in the spring of last year. I remembered reading an article that mentioned you in the Phila. Inquirer and searched for you on RUclips. One of the thing we enjoy doing is cooking together.
We’ve had fun doing making the ham loaf, cabbage steaks, and scalloped cabbage. We had left over corned beef(not enough for a complete meal) to use up. We remembered the scalloped cabbage recipe and decided to chop it up and add it to the layers in the pan. We had it as a main dish with a salad and enjoyed the results.Thanks for all the time and effort you put into your videos. We enjoy watching (and making) the recipes you present. All the best. Nick & Susan Loggia.
Thanks so much for the kind words! It sounds like you love cabbage, you have to make home made haluski! lol! I'm so happy I could bring some fun together time for you! Especially this past year! Congrats on retirement! My other half retired over a year ago and keeps telling me every day is Saturday, LOL!
I love cabbage. Even better with cheese.
Yup! Everything is better with cheese...
OK I got to say you’re probably one of my favorite RUclipsrs I always watch you and I play back videos and I’ve already watched and I think all your recipes sound wonderful I’ve made a few and I’m going to make a few more so thanks for being you appreciate it and for sharing everything
Thank you so much for the kind words. You have no idea how much i appreciate them and how much I try to put out quality vids. You made my day!
WOW! What a delicious way to enjoy cabbage. It looks so yummy. I'm jealous!
Thank you, it's really good this way!
Love the cast iron Wednesday Helga
Thank you, they're fun!
Yummy 😋
Thank you!
Hi Helga, I never heard of scalloped cabbage but that looks creamy cheesy and delicious.
If you like cabbage, I'm sure you'd love it!
I love cabbage and that looks great! will have to try that
I hope you like it!
OH HELGA!! if i am ever in Pennsylvania...im coming over for some awesome food! great cook!!
You'd be welcome James! If I get back out to AZ, I expect you to BBQ me something good, LOL!
i would absolutely do that!! :)
Yummy.
Thank you!
Going to have to try this soon. Looks delicious.
Thank you!
Oh yea sauce is everything
Thanks for the share
Thank you!
Sounds like Miss Ruth was a special person. What a great idea to give out some of her favorite recipes. I really enjoy cabbage, especially cooked cabbage. Have you done videos on her other 3 recipes.???? Thanks for sharing I will try this.
Thank you! I have not yet but do plan to in the future. Ran out of time this year or I'd have done the fruitcake!
Looks good Helga! I have made this and added sausage.
Delicious!
I love cabbage and that looks great!
This and sauerbraten are probably two of my favorite ways!
Making it soon, I’m loving your food Haluski is the best!
Thank you!
Love that disclaimer. I will be sure to watch it. Great detail in this video. I love boiled cabbage. Reminds me of New Year’s Day eating beans, cornbread and cabbage. Ummmmm
Lol, you guys eat different for New Year's. We always have a pork roast with kraut and dumplings and mashed taters. We always make pork for new years because PA Dutch lore says it is good luck because pigs root ahead into the new year. Thanks Calvin!
Helga's Pennsylvania Cooking 🐷 oink
Can’t wait to make it. Thanks.
Yummmy!!!!!
Thank you!
Oh man that looks great! My mother use to make that all the time. But with parmigiana cheese. So good.
Oh, I bet that would be good, too! Thanks, Steve!
Sorry to hear about your friend, neat story tho. Nicely done Helga, my wife is the cooker and eater of cabbage around here!
Thank you, PAPA. She was special. I'm glad these can live on for her! It IS really good!
very interesting recipe. its november so i think i'll try this next week. something else about cabbage: my grandma used to cut it up in maybe two inch squares and cook it in half tomato sauce/half water. now that was good! i may even try that with v8 juice instead of the tomato sauce some day.
There's a million ways to make cabbage and I think I love them all! Cabbage soup is similar to that, and then of course, when I make pigeons (halupki) which are the stuffed cabbage rolls, we do it in the sauce and water. And sometimes with kraut.
Love it!
Thank you!
Oh my what a great idea.
It's pretty darn yummy! Thanks for stopping by!
That hole plate looks delicious
Thank you!
Hi Helga, I love your recipes and have made many . Wishing you a Merry Christmas and a Blessed New Year, Stay safe, and OH Helga I have made your Apple Cake MANY times we love it....Keep going Many of my family members worked in the cold mines was a hard life blessings to you. Arlene {on hubby"s computer)
Thanks so much! Yes, our food was real food for hard working people! Merry Christmas!
Your food looks good
Thank you!
Yum looks good. Sorry for the passing of your friend but it was really sweet that she passed on that recipe.
Thank you. Yes, Ruth was a wonderful woman who shared a lot!
Thank You for sharing that Recipe.
You're welcome!
OMG! You rock! great channel!
You've been busy! Thanks so much for watching!
Nice.
Thank you!
Making this Sunday to go with meatloaf. Would LOVE your recipe for ham loaf!
Would be great with ham Loaf. Ham Loaf---Loaf part: 1 lb fresh ground pork, 1 lb ham, ground, 1 cup breadcrumbs, 1 egg, 1 teaspoon salt, 1⁄8 teaspoon pepper, 3⁄4 cup milk. Loaf directions--Grind meat (if necessary). Mix ground meats, breadcrumbs, egg, salt, pepper and milk together. Shape into a loaf.Bake at 350 degrees Fahrenheit for one hour. SAUCE: 2/3 C brown sugar, 1 tsp dry mustard, 1/2 c water, 1/4 C vinegar. For the sauce, mix the brown sugar, dry mustard, water and vinegar together. Pour sauce over loaf. Continue to bake for another hour.
@@PennsylvaniacookingBlogspot Thank you so much!
U are the Queen of Cooking!!!
Thanks, Grant!
Well I have some elk steak out, gonna make the cabbage to go with it tonight. And squash
Oh, that will be wonderful! I love elk!
It was fabulous.
I have an aunt Ruth who lives in SE Ohio.
❤️❤️❤️
I'm hoping to showcase the summer cabbage harvest my husband is reaping in front of my family tonight. This may be the recipe 💞
Hope you enjoy it!
@@PennsylvaniacookingBlogspot my family sure did. Just a spoonful left over to bring home
This recipe is SO delicious! I'm making this today for the second time (of many more times to come!). God bless Ruth Dugan and you for being such a great friend. As I am boiling the cabbage I can't help but to think of Ruth making this herself, even though I didn't know her. Thanks again for one of my now favorite cabbage recipes 💖
Thanks so much, her family will love hearing this, it will mean a lot to them! So glad you enjoy it, she was a great cook!
Indeed.
What a lucky lady to be spoke of so highly after she has passed. I like your videos and how you make them Helga.
Thank you, that's a real compliment coming from you. You out so much time and thought into your's and your editing, they are really cool productions!
Oh i could live on scalloped potatoes! 💕💕💕🙋
Looks so good
Thank you!
New Here from Cookin' With James...Hi Helga...I'm from Philadelphia...can't wait to see your recipes...
How awesome to see another PA lady in the house! Thanks for dropping by!
We love cabbage and this looks so good. Wished I had a serving right now. A must try.
I think you'll like this a lot, hard not too! Thanks for watching, Cricket! Your latest vid has me drooling!
That looks amazing ma’am ! Thanks
Thanks for watching!
Looked nummy Helga XX
Thanks, Gaz!
Thank you for sharing her recipe with us! I love cabbage and have never tried it this way. Oh my word, that cartoon at the end was hilarious. Hope your evening goes well!
Thank you! It's always been a hit at church dinners! Yes, I thought that cartoon was just the cutest! Thanks for watching and your support!
Some recipes you don't mess with. Or have to. Looks like a great recipe for a cold winter day. Thank you for the great Cast Iron Wednesday, Helga
Thank you! Yup, sure hits the spot in cold weather!
Lol, I thought I'd seen all of cabbage's disguises, but this recipe is a new one to me. Thanks for sharing it. (Love it!)
Thank you, it's been a favorite of the family a long time!
I LOVE cabbage and this ....wow!!! You never fail to impress!!
Love the sharing of recipes 👍🏼
🍳Cast Iron Wednesday,
What's in Helga's pan?🍳
Some goooooood eats!
😎😀😎
Thanks, Dee, hope folks enjoy it!
@@PennsylvaniacookingBlogspot told mom...i need to go into town and get a head (or2) of cabbage!
Ahahhaaa!! #Truth
On a Keto diet, could almond flour be used and almond milk?
OMG That looks so good I am going to have to give it a try. I also like the butternut squash too!
It's really good. I did a vid on my butternut squash, too. Really yummy!
Helga happy cast iron Wednesday 🍳 looks yummy as usual as do you look amazingly breathtakingly beautiful love
Thank you!
Helga, I think this would be delicious! A lot of people might not know that cheese really taste good with cabbage and I love this recipe. Thank you and Ruth Dugan for this great recipe! Hope you are having a great week. Always a pleasure to watch your recipes.--------------Tressa Daigle
You're right, but hey, cheese makes everything better, LOL! Hope you have a great week too!
delicious, some cornbread and greens damn
LOL, now I want corn bread! Thanks, Terri!
Not a huge cabbage fan. but I do believe I would devour that dish with passion.
Hoping you were gonna post that ham loaf recipe... am very curious to try that.
Sad that you took "The Kitchen" down... I was really enjoying the particular company in there. Cheers Helga!
Cheese makes everything better, LOL. Even cabbage! I just have too much going on right now for time in the rooms. I may start one back up in the winter if I have more indoor time! You can ask me stuff on my FB cooking page though if you like. facebook.com/PennsylvaniaCooking/?eid=ARDEx92CNkhimUgz_s-CWThcxH-1tK6t-r3u3eb9h-CSRrw923cIzdwleqMUBWhhjujO0bq0GAeCb5eL
Oh yes, the ham loaf.
Ham Loaf--- 1 1⁄2 lbs ground pork
1 1⁄2 lbs ground cooked ham
1⁄2 cup breadcrumbs
1 small yellow onion, chopped (optional)
1⁄2 teaspoon white pepper or 1⁄2 teaspoon ground black pepper
1 cup brown sugar
8 oz maple syrup
1⁄4 cup mustard (I use spicy brown)
DIRECTIONS
Preheat oven to 350 degrees.
Spray a cookie sheet with cooking spray.
In a large bowl mix all of the loaf ingredients well.
Shape into a loaf on cookie sheet.
Bake@ 350 degrees for 1 1/2 hours.
Yummy!.....Love, Love, Love Cabbage...so, I will DEFINITELY be making this dish....Thank You RUTH....and Thank You Helga for sharing.......I just recently found your channel and absolutely Love it....I am a Florida Native, so I had not heard of most of your recipes...but, now I am obsessed....the first one I made was the Halushki ( spelling?)...and I have been hooked on your channel ever since.....✌️💜💋
Oh yes, this is different than what you probably know! We are lucky to have so many cuisines and cultures here to have such a variety! I'm so glad you found something you liked! Thanks so much for watching!
I have to say you had me at Cabbage! love the stuff and all the good stuff on top , looked and sounded very good Helga , TFS
atb john
Thanks, John!
Wow!!! Helga this is Fabulous!!! I love cabbage so much. Thank you for sharing this blessed recipe. How sweet it was passed down to you. I am going to add to my special recipes cookbook. Thank you, thank you, thank you. I bet if cabbage was roasted in oven instead of boiled that would bring out a little different twist for another recipe for cabbage. I laughed so hard when I read that quote at end of this video. Your a hoot!!!: Lol, Tamson
Funny you should mention roasted cabbage, here's an older vid you may like. ruclips.net/video/Nv7lzxF8t2Q/видео.html Glad you enjoyed the end with the fun!
@@PennsylvaniacookingBlogspot Thank you. God bless you.
We has sour kraut tonight, does that count as cabbage? :)
Yup, fermented counts! LOL!
Helga, this looks delicious. Does it handle up well for packing and taking to a church dinner or work potluck? I am always looking for something more interesting than the traditional broccoli casserole. I have seen up to six of those at one time. How would you say this recipe handles?
It handles fine for those, Ruth took it to church suppers and big gatherings all the time! It really is yummy!
Fabulous! I'm picking the cabbage up tonight. Thanks for sharing the recipe.
Hey those aren't taters I can eat that scores!
You can, indeed!