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Thanks for the help.
Looks super, I think you might have trouble getting a butcher who can make it. Also where would you temp it.
You didnt show how to form it. Cook time 2 1/2 to 3 hrs? I really dont think so!
WTF! 28K views 3 comments!
I’ve never seen this meat, meaning a crown roast
140° dude 150°is definitely DRY
It's pork, 145F isn't even done, I'm traditional I want it all white. Chops have more than enough fat you won't dry it out.
🐖🐖🐖
150 too dry
Thanks for the help.
Looks super, I think you might have trouble getting a butcher who can make it. Also where would you temp it.
You didnt show how to form it. Cook time 2 1/2 to 3 hrs? I really dont think so!
WTF! 28K views 3 comments!
I’ve never seen this meat, meaning a crown roast
140° dude 150°is definitely DRY
It's pork, 145F isn't even done, I'm traditional I want it all white. Chops have more than enough fat you won't dry it out.
🐖🐖🐖
150 too dry