Chicago Club (1909) on Sandwiches of History
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- Опубликовано: 8 сен 2024
- Nothing in the recipe for the Chicago Club from The Up-To-Date Sandwich Book of 1909, screams Chicago to me. It does use two different types of bread. But both would’ve been readily available in any big city. On the plus side, there aren’t humdinger ingredients like the Milwaukee Club I did a while back (different book) that called for fried oysters (delicious but whaaaat?) Also, many will notice that the wrong cover flies in at the beginning. That’s what we’d like to call “a mistake.”
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"Dip the lettuce into mayo" I can't see that ever being easier than spreading it on bread omg lol
Ah yes, use the lettuce leaf to scoop out a heap of mayo
Ahhhh, but you see, it's easier than spreading it on the *lettuce*. Your comparison was off, that's all. lol. (Joking aside, yeah, that was weird.)
@@Adylusshades of early SNL
I wonder if it was expecting the mayo to be thinner or more watery? Then dipping it in vs spreading it might make more sense?
"I'm gonna plus this with the most Chicago thing imaginable... I'm gonna dip it... in Malort!"
😆🤣 It's funny cause it's true
A Chicago Dip, if you will.
"Dip the lettuce in the mayo" has some real "I need to make this unique to me somehow so I can copyright this recipe" energy.
I just found your channel and I'm glad you don't spend an hour talking about how the sandwich was created. I love short to the point videos.
"You know, the first loaf bread...." lol
I'll bet they dipped the lettuce in house made mayo which was thinner and really coated the leaf.
Dunno about that i make mine thicker than store bought but maybe hard to say , good point though
Finally, you make a sandwich out of an up-to-date cookbook! I love club sandwiches. Thanks man.
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@@saraschneider6781 Little slow on the uptake are we, Sara.
*Actual date may vary, please consult calendar for current date.
@@SiegeBallista May I refer you to around 4 seconds into the video, watch with audio so you can hear Barry. :P lol
Wow 1909 and this sandwich isn't strange in any way at all. Looks absolutely delicious
Id plus this up by putting level one also on level two (chicken and bacon times 2)...and obviously more mayo. The giardeniera cant hurt though....that stuff is awesome.
Love the plus-up, Barry!
A classic club sandwich is my favorite sandwich, definitely taking the hot vinegar peppers
Giardiniera is always a great plus up but with all of the tomato plants growing in the Chicago area I can't believe they would leave a couple of slices of tomato off that sandwich… baffles me
Dipping the lettuce in mayo is a weird move. If anything the chicken is the thing causing dryness. Why not dip them bad boys in the mayo?
I have no idea why I find this so fascinating but I do. Subscribed.
They're always interesting, almost always stuff most of us have never heard of, Barry is a great guy with a great sense of humour. Also, for many of us, content creators that follow a similar pattern each time are comforting (Might be my ADHD, might not, whatever, but Lock Picking Lawyer is another great example). What's not to love? Let's give these videos a GOOO. :)
I really miss the tid bits of history facts and context you'd share before the sandwich making. Would love to see more of that again🤞
Yeah, the problem I ran into was that I was doing three facts which meant the interesting ones got used up quickly leaving me with facts like "The association football team Borussia Dortmund is founded in Dortmund, Germany" which I am sure would be fascinating to maybe one person?
@@SandwichesofHistory it me, I'm the one person 😄
In the Chicago area, we just call giardiniera "hot peppers" to avoid the debate over who's saying it right. Everybody already knows how to say jalapeño, habanero, etc, so we can still call those by name. If you ask for hot peppers, you're getting the peppers/carrot/onion that has been marinated in olive oil.
Honestly including the word peppers is almost too much. The conversation usually includes "With hot, sweet or both?"
Another home run! Gunna try it +ed up.
I could think of simpler ways to make this better. If it's too dry, smear both sides of the rye bread with mayonnaise instead of dipping the lettuce. Also, I would add tomato because I like tomato on club sandwiches.
Lettuce dipped in mayo is a new one on me!Looks pretty tasty though!And a great plus up too,maybe a slice of tomato for some moisture?
Totally read "Chicago Cubs". I lived there for a while and it is very much hotdogs and chee-burger chee-burger. The plus up is niiiiiice.
This actually looks quite tasty and recognizable to me, I think I'll make this 🙂
I need to find some of that giardiniera, that looks right up my alley.
I think I'd have gone a little more mayo and a slice of some kinda cheese. I'm partial to provolone so maybe that. But that's a lot of flavor so possible something more mild like a munster.
Lettuce be honest, Barry will never actually make one of these sandwiches again due to his self prescribed criteria of eating a new sandwich every day for the content.
I think all it needs is a slice of nice ripe tomato
* self esteem.
Barry clearly eats multiple meals a day, and the other meals are probably also sandwiches. He's actually probably doing 3 sandwich recordings a day during the week, then takes weekends off.
Ah but I am tracking which ones I say that I'd make again (along with other data) so you never know!
I do eat other meals but they are most definitely not sandwiches. For the most part I record a sandwich and post the next day. Sometimes due to work or travel I'll record a few a day (in which case I only take the initial bite and plussed up bite, then wrap the rest up to nibble on later)
I find these videos, extraordinarily interesting. Thank you very much for doing them. A small critique a little bit more history of the sandwich would kind of be interesting. Otherwise, good job thank you very much.
Thanks! And I hear you. When I get actual history behind a sandwich, I share it. Unfortunately most of these old recipes don't come with any.
Yeah, that looks pretty good, especially with the peppers...
Brian Peppers!
Sounds pretty good. Thought the PU was going to be a tomato - how boring am I?! Love your idea. Reminds me, need to make some giardiniera soon.
So when did someone get the bright idea to just use mayo on the bread? I get that commercial mayo is different from home made, but dipping lettuce is just plain weird. I think whoever started putting mayo on the bread should be hailed as the true inventor of the sandwich.
Thanks!
Thank you so much! 🙌
Looks delish!!!
The dark ages before spreading mayo onto bread had been invented. Sure, it seems so obvious to us now but it's one of those things that's easy to take for granted. There was lots of experimentation back then, resulting in many false starts and evolutionary dead ends in sandwich engineering. Just as Edison is said to have failed 999 times before arriving at a working light bulb, so too did these early sandwich pioneers try all manner of mayonnaise application. There was slathering mayo onto the meat itself. Baked mayo rounds. Mayo-injected bread. One radical innovator, hypothesizing the existence of a sort of primitive mayonnaise consciousness, even tried giving the condiment a stern lecture about applying itself. Yep, we sure have come a long way.
Good choice on the plus up, always adds a zingy kick
If you read our comments, please make a video on the muffuletta recipe. It is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive salad.
Well, I've done two vids on the muffuletta though I did not make the sandwich in either. Love that sandwich!
ruclips.net/video/gxa1UEXVr14/видео.html
ruclips.net/video/yKEbkau0J6w/видео.html
Great video Barry! And i'm not sure if it's the shirt or anything else, but you look like you've lost some weight. Good for you!
Having the rye bread/toast in the middle seems weird, I'd spread mayonnaise on the bread and then maybe it would be less dry, add tomatoes, maybe avocado/guacamole
Bread as a topping is very bizzare, but I'm pretty sure I'll be trying this (plussed up) one soon!
My thoughts exactly you need to spruce it up a little bit that looks like kind of bland to me😎💯
More mayo, please!
interesting one
I might try this one next time I buy some chicken!
I think the giardiniera was a good choice but that also really needs tomato
Despite being annoying to make, I love club sandwiches there's just something about chicken, bacon and a bunch of other random stuff between 3 pieces of bread.
I didn't know hot giardiniera existed. Must get.
This sandwich is good even by modern standards
The lettuce dip faked me out I thought it was going to be open faced.
next time you make the plussed up version are you gonna do the whole lettuce dipping and rye bread between white bread things too?
First one of these sandwiches I would actually like to eat (with some modifications)!
Of course it's dry. They put the mayonnaise on the lettuce instead of the bread.
Dip in mayo is an interesting way of doing it haha. Weve come so far
**SPOILERS**
Jumpscare at the end 😱
I was under the impression that the G is silent with that pepper mix. Anyone feel free to tell me if I've been saying it incorrectly!
@@cyrollan In Chicago we call it "jar-din-air", but we might also be saying it wrong!
I understand a mid-west factor but it seems they're TRYING to be different, the pizza the dog ...the club?
I just went to one of those big box stores: now I have a half gallon of mayo and a gallon of hand soap, what do I need to plus this up?
There’s no tilde on the n (ñ) in habanero so you say it like a normal n
I would have plused ut up with mayo
Lettuce dipped in mayonnaise seems like a weird way to put mayo on a sandwich.... why? Utensils were clearly an option.
Be generous to yourself (and the sammich) with that tasty mayo next time...the bacon and chicken require it, really. 😉
Chicago what now?
Why don't you eat over a plate so you don't drop crumbs onto the floor?
Really like your video's and look forward to them , but , um , you seem to make them all the way a stoned 16 year old would at 3 in the morning reading his moms cookbook an trying not to wake her up 🙂 , such as maybe you were supposed to actually put the lettuce into mayo an stir it instead of dipping , did the recipe say dip or put in ? if you put something on an almost none of it ends up on is it still on ? stuff like that 🤣 endeavor to persevere , your doing a great job trying 😇
❓🤷
What an oddly condescending backhanded compliment. I make the recipes as written. Which means if I dip lettuce in mayonnaise, that's what it literally said to do.
@@SandwichesofHistory Even though I had 4 beers in me the comment was me trying to be funny about a situation where someone can never win , it was with no ill will whatsoever , for me it's comical watching you interpretate and execute those recipes and that's one of the most enjoyable things watching your videos , your execution of them , it's almost like my wife left me a note saying make this and i did verbatim an she comes home an says what's that and I reply I was wondering the same thing but it tastes ok ish 🙂