Bolognese Sauce | Kitchen on the Cliff with Giovanna Bellia LaMarca

Transport yourself to Italy with this delicious bolognese sauce. It can be used on pasta, gnocchi, lasagne, or even spread on a slice of bread! Buon appetito and thank you for watching! 🍝
Ingredients:
1/4 cup butter
1/4 cup extra virgin olive oil
1 onion
1 carrot
1 stalk celery
1 1/2 lbs beef, veal & pork, chopped
1 cup wine
28 oz can whole Italian peeled tomatoes, pureed
2 cups beef broth
salt & freshly grated nutmeg
1 cup heavy cream
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandn...
Language and Travel Guide to Sicily www.amazon.com...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing