Hello 😀 If you want to use egg white + Corn Starch in place of my recipe of Tapioca Flour, Please do the following (base on 500g of fish meat) 1. Use 3 small egg's white or 2 big egg's white 2. Use 70g to 80g of Corn Starch 3. Add 1 tablespoon of Oil 4. When you whip the paste, you need to whip longer to get the paste to become more firm. To determine when the paste is firm enough, stick a chopstick into the paste and if the chopstick doesn't drop off, the paste is ready. Hope this helps. 😊
HI - if i like to used egg white..how many egg white should i use? add Corn starch - how many grams? thanks
Hello 😀
If you want to use egg white + Corn Starch in place of my recipe of Tapioca Flour,
Please do the following (base on 500g of fish meat)
1. Use 3 small egg's white or 2 big egg's white
2. Use 70g to 80g of Corn Starch
3. Add 1 tablespoon of Oil
4. When you whip the paste, you need to whip longer to get the paste to become more firm. To determine when the paste is firm enough, stick a chopstick into the paste and if the chopstick doesn't drop off, the paste is ready. Hope this helps. 😊
@@GoChopsticks thank q very much
@@GoChopsticks thanks
請问魚和水、1：1是否太多
@@GoChopsticks thanks
Unfortunately this recipe is a complete failure on my end....mushy even though I followed every steps..wasted the fish
Priscilla wongshengme iphoebewong ❤😂🎉😢😢😮😅😊
How are you going to use the red meat, it is wasted? very good concept to make fish ball from Mackerel, thanks
Good eve nang alang alang nd kami maka pa hulam uniform bawal na nang.
Why you do not know how to do...but you still do it again?????too bad!!!!!!
好叻女
謝謝 🙏
So nice! can eat with keow teow soup.
Yes ! Next video duck meat keow Teow soup. 😀
我同屋企人間中都會整呢味，魚骨攞嚟滾湯好好味，加啲米粉加啲菜，咁就一餐
哇你好勁，其實都幾大工程
@@GoChopsticks OK啦，好玩嘛。唔知用stand mixer攪得唔得
😋😋😋
有调馅的方子吗？
Those head and bones can goreng until crispy or heat under oven to make broth soup together with anchovies that even better taste
Yes totally agreed 👍
看到都流口水了
谢谢您！😀
I LIKE THIS TOO. APART FROM MACKEREL , ANY OTHER TYPE OF FISH ?
Can use other types of fish too, but different type of fish require slightly different handling methods to fit their meat textures.
Good! just like the yi mai in dim sam restaurant. my favourite.
Yes that’s right 👍
Hi, like your clear and detailed explanations! Thank you.
Thank you for your support and compliment 😊
@@GoChopsticks
水的比例1:1是否包括冰塊？
Good and very useful recipe. Can match with noodles or rice.
Yes agreed 😄
你好，谢谢分享，请问魚蛋成型后妻煮熟来keep or 在水就可以keep😍谢谢你🙏
煮熟后放入freezer 可存放比较久，如果只是放在水，只是可以keep几天而已.
@@GoChopsticks 谢谢，今天边看你的视频边学做，你说魚肉与水是1-1(我的鱼肉是680g），结果我放了250g 水觉得很糊了不敢再加水，做出来的效果有点粉硬，请问是份不够还是我打得不够呢？请指教😅
1:1 水和鱼肉，感觉太稀了。我用的是马鲛鱼，用厨师机搅拌的，能定型，但是鱼丸太稀太稀，一夹就烂
你好，我在视频里说 1:1 是最多能够用的比例，最好水比鱼肉少。搅拌时请一点一点水分数次慢慢下，直到刚好能定型，挤一粒鱼丸试一下浮水，能浮就已经足够了
我自製的魚蛋都是太淋，是否因為水太多，水不夠冷，還是其他原因（魚漿已經很黏）？求教🙏🏻
太腍的話很多時候是水太多。請問您有沒有試過用很冷很冷的水再做一次？因為我的水是已經放在 refrigerator 冷卻過的，然後我再加冰，所以 很冷很冷
teochew nang ? 😮
Wa si khek nang. 😁
Good idea. can make own dim sum at home.
Thank you 😊
可以用厨師打吗？
可以的
沒有講生粉還是麵粉
請用木薯粉
Looks so delicious 😋👍😊
Thank you 😍
蔥薑水建議冰鎮，冰水會讓魚丸打起來Q彈。
同意你的做法，我們在 02:00 處有介紹冰鎮 😀
陈小儀！妳你🤗
看了妳的视频！
我做成功了！谢谢！
支持妳的频道！加油！💪💪
真高兴能帮到你！
你的支持就是我的鼓励！ 😀
👍👍💪💪
口感是弹牙还是像豆腐软绵绵呢？
我做的版本是软的，可是还是有弹性。
I love ur channel
Glad to hear that 😍
very nice.
Thank you 😊
My most favorite 🤩. Love this!
😂
😋
😍
我要試吓啦！多謝🙏
多谢🙏
不知道為什麼我做出來的魚蛋很軟很軟，好散，完全不彈牙😢
水放太多吗？木薯粉有放够吗？需要打
到当挤出放入水可以浮上来才算成功。
@@GoChopsticks 擠出放入水已經可以浮起，但是用水煮完後，一夾起來就散
@@GoChopsticks我也是一样不q很软
很软不够结实
網上教煮係講到天花尤鳳
哇！好吃喔!
😋
是的！不错！很Q弹哦！
OH. Fantastic recipe.. Very useful to me. My nearest seaport easily can get fresh Mackerel.
Wow 🤩 so good 👍