CORNSTARCH VS POTATO STARCH
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- Опубликовано: 21 май 2024
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Развлечения
You forgot cocaine
Dammit. Just about to throw that in there 😂😂😂
It’s a helluva drug
😂
You went straight there xD
@@birbdad1842 Just like cocaine does ❄️⬆️👃
I have a third kind of white powder.
That’s the one I like
reported
MSG?
Vile
Your third kind is flour, my third kind is Colombian. We are not the same.
why am i waiting for the cocaine one? 😂
Cocain came to my mind 1st when he mentioned white powder 😂
It is too expensive to be used
Holy fuck this is what i was missing, WOKGOD THANK YOU
You were missing potato starch? Wtf
@@rawimpactyeah.. thats exactly what he just said… bundy
@@rawimpact Cornstarch is a fraud! That is what im tryin to say:)
THANK YOU FOR THE ADVICE ON THE DIFFERENCES AND USAGE BROTHER 😊 🙏🏽 APPRECIATE IT SO MUCH 👍🏽
Also cut your flour that you put chicken in to make it crispy with potato starch. 4 to 1 ratio. (Flour to potato starch)It will make you fried chicken so much crispier!
In korea they only use potato starch and zero flour. Gets even crispier but you need to dunk it into marinade after coating
They dont marinate before coating with potato starch? @@birbdad1842
I do this with corn starch and it’s sooo amazingly crispy.
Dude, totally great video. In America this is just not common knowledge. I've been cooking for a while, but I still remember when I learned about corn starch versus potato starch. Total game changer. Keep up the great videos. Thanks.🔥👍
Corn for frying and potatoes for sauce.
and the white stuff for sniffing
Grew up using tapioca starch in the restaurant. Potato starch not easily available here also tapioca getting harder to find
So glad you made this video; thanks!
Excellent information, you're absolutely right!
well this short is fresh
great tip!
Wish potato starch wasn’t so much harder to find. Love using it for recipes
My guy, go to a Korean market. You'll find at least 3 different brands.
In Poland potato starch is everywhere and corn starch is harder to find so I've never even tried cooking with corn starch xD
Have you tried cassava starch?
Its mainly use in SEA
@@HotSneksmy closest Korean market is 45 minutes away. Not everyone has Asian markets near them sadly
If you're in Australia, Woolworths carry the Tung Chun brand shown in the video
So so helpful!!! Thank u
More kitchen hacks please thanks❤❤
My friend, i rarely cook all this cool food you show us. But i just love you as a human friend, all the knowledge you share for free and the good vibes.
Excellent tip!! Thank you!
I didn't know that. Thanks for sharing restaurant tips!
My man helping to up my cooking game! Appreciate it! 🎉
More of this style content bro you really blow my mind with this stuff
Damn I always have preferred potato starch for thickening but now I know why. Thanks for confirming my thoughts.
thanks for the video!
This was so helpful omg amazing!!
Great advice! Thanks
Very informative
Thank you for the tips ❤
Whoa, didn’t know! 🙏
Your a legend bro great content
My fav white powder is Uncle Roger approved 😊
Thanks for the tip
W-What if y-you mixed them together?
I been thinking about this lately. Now I know, your a legend thanks
Thanks 4 this👌🏽😋
Why is this man not have the uncle title yet i mean letteraly a 12 yr old kid get one
Ooooh , good to know! Thank you
Love your vids man. Never stop!! ❤
😂😂😂😂 sauce is so clear 😦 the consistency , look at the consistency , hold consistency , look at the colour of consistency and the consistency , at consistency😂😂😂😂
Consistently making me laugh
Damn that's useful. I always wondered what's the difference. Good video mate!
“There is ANOTHER” Master Yoda
Bro finally back
Wow thanks for this! ❤
thank you for the tip
Let's be honest, we were all waiting for MSG
Thank you, this was a perfect demonstration! I'm going to add potato starch to my pantry musts now.
Wow thanks. More videos like this please!
THANK YOU ☺️
He skipped one white powder
Seems like cornstarch is better for jelly then
Exactly or jam 😊 I kind of like cornstarch better looked like gravy 🎉
thankyou sir, i did not know this 🙏🙏🙏
What about cocaine?
Yeah you definitely stole that from me
Mix with fentanyl my favorite
Gotta add a pinch of baking soda and boil.
@@theconsumeroffish he stole your cocaine ? maybe you should call the cop
@@theconsumeroffishu tb the comment or the hypothetical coke?
Wow how did I not know this😮 I’ve been using them interchangeably
Your the best ever chef
💚✌🏽Yes thank you for the lesson💯
Thxs. I didn't know there was a difference, and now I wondered why mine doesn't look like the one in my favorite eating spot. But now I know.
Thanks for the info.
GREAT tip!
There's other types of white powder...
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Chime white heroin, my favorite white powder
Good tip
There's another type of white powder
Chill guys bro is talking about icing sugar 😜
Sure 😂😂😂
@@suspendeddisbelief786 😂
Ca ca ca ca ca ca ... corn starch baby.
@@sullystone307 exactly 😂
This makes me so glad I've been saving my own potato starch every time I make things like hash browns
Great tip 👍
What about tapioca starch?
Wasn't tapioca starch is also cornstarch? I mean both is corn-based
Tapioca starch is from cassave what about that ?
Turns out my local Chinese restaurant chef is a home cook 😂😂
Now do arrowroot
I had no idea. Thank you.
What about tapioca?
What starch was used in Chinese cooking before potatoes and corn were imported from the new world?
Maybe rice and taro?
Might be tapioca starch, my grandma only uses it.
Rice and flour maybe? Tapioca aka cassava is from South America
Thank you very very much!!!
Thank you!!!!!
Waaao what a good piece of info thanks brthr
This was good info presented in a both visual and verbal way. Lots of detail. What he says is true. I know.
Wow. Now ill be buy a pkt of potato starch. Thanks for the info.
Good idea
Thanks 😊
I usually use tapioca starch here since potato starch is hard to find and a little bit expensive
I always use potato starch, because Fuchsia Dunlop told me to. Magical stuff.
I used cornstarch one time to make gravy. It works. But the left over gravy thinned out a lot after cooling down.
Corn starch: goes watery after a while
Also corn starch: turns into jelly
Wut
This is the answer to my long time question..im a cornstarch user as a thickener.
Thanks B
I’m gonna say goodbye to corn starch and welcoming potato starch!! Thanks a lot!!
Nice content
We used to have that kind of plate in my home. Thought it was already face out.
Thanks Nephew🙏🏻
The contribution of the new world to Chinese cuisine cannot be understated.
I'm a home chef and I've been using potato starch for a few years. Once you get used to it, it's the goto for thickening
Dude handing out all ancient Chinese secrets.
Thank you for revealing the secret of Potato Starch & Cornstarch! I can't wait to change up my Stir-fries.
Thank you
Thanks... that's clear a lot 9f question
You forgot the most important one 😭
Thanks buddy
Wow, I've been cooking for a good 5 years using cornstarch as a thickening agent. I appreciate this knowledge wok god, thank you!
Wow.. now I know and have to switch to potato starch. Learn something new.. ❤
Yeah I’m big on potato starch.. crispy seafood 🤌
Because of you, I make it better than takeout!
I'm very glad about my laziness. I always assumed both had the same effect when used as a thickener, but I opted to JUST have potato starch in my oantry mainly because I prefer it when it comes to frying, the texture is IMO superior to cornstarch (I understand you're supposed to have a certain ratio when for dry mix when frying, but idgaf).
Woow now i know❤thanku
Walter white giving out lessons.