A Chocolate Delice Like No Other | MasterChef: The Professionals

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  • Опубликовано: 3 окт 2024
  • Arnaud's chocolate delice hit the spot for Monica, Marcus and the critics. (Taken from MasterChef: The Professionals).
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Комментарии • 60

  • @benjaminclemens8417
    @benjaminclemens8417 6 лет назад +94

    I don't mind when chefs use ingredients like silver and gold foil to make their food look prettier, but the way he plopped them on made it look like aluminum/ium foil.

    • @Amatersuful
      @Amatersuful 6 лет назад +4

      he use too much of the foil

    • @zelamorre1126
      @zelamorre1126 6 лет назад +3

      Yeah. Exactly. He put too much foil on there. I think one sheet would've given the right look while not covering up so much of the banana and marshmallow parts. It also might've allowed him to take his time placing the sheets to make the look more effective.

    • @aveaillium8754
      @aveaillium8754 5 лет назад

      Could have wrapped those delice in those silver foils!!😂😂

    • @donnageorge6506
      @donnageorge6506 3 года назад

      ikr

    • @sam7811
      @sam7811 3 года назад

      Silver leaf is perfect in a very controlled quantity to finish a macaron or custard tart on a afternoon tea. And in plenty of kitchens across this country gold leaf is added to an incredible dessert to push the price up. But yes, this application looks like he decided to spend as much of the BBC's money as he could to make it look like a lot more than it was when we get down to the substance of it..

  • @samuelgeeves-booth8627
    @samuelgeeves-booth8627 6 лет назад +100

    bloody hell, Roberto Martinez can cook!

    • @mojok7070
      @mojok7070 5 лет назад +1

      😄😄😄

    • @devinhalim5194
      @devinhalim5194 3 года назад

      😂😂😂😂

    • @thearticcommander8237
      @thearticcommander8237 3 года назад

      No

    • @Breetails
      @Breetails 2 года назад

      Haha, I was thinking the same 😂
      I hope, said as Belgian, he will lead us to the World Cup title in stead of this 😁

  • @Kahlane1
    @Kahlane1 3 года назад +19

    Why are Masterchef UK (both amateur and professional) and Aust, NZ, so much better than Masterchef US and Canada? Not only that, we North Americans have a difficult time obtaining the UK content. I wish, they would allow either Netflix Canada or Amazon to show it.

    • @wiseonwords
      @wiseonwords 2 года назад +7

      Masterchef UK is the best by a country mile. The Australian and NZ versions are as dreadful as the US and Canadian versions. Why are they so bad? Because of their sentimentality and their excessive efforts to insert drama into their programmes.

  • @benjic80
    @benjic80 3 года назад +4

    I like the look. Like a unwrapped sweet.

  • @kenrehill8775
    @kenrehill8775 4 года назад +11

    The desserts look like they’ve just finished the London mar.

  • @5801160052086
    @5801160052086 4 года назад +12

    "Its all those things you tend to find on a chocolate fondue fountain" -- heck, yes you are a food critic, but please stop the biased comments before you even see or taste the food!

    • @azinegg
      @azinegg 3 года назад

      He looks like he’s drunk dry the odd chocolate fountain in his time ....

  • @AwesomeMetalBands
    @AwesomeMetalBands 4 года назад +7

    I can only assume Jay Rayner has eaten from many chocolate fountains :)

  • @Annie1962
    @Annie1962 6 лет назад +56

    didn't need that silver

    • @Zerqui
      @Zerqui 5 лет назад +2

      He did. Never know if a bruxa is hiding somewhere.

    • @rchdb
      @rchdb 5 лет назад

      @Bryan Ouellet What a bellend you are.

  • @ML-sv5ez
    @ML-sv5ez 5 лет назад +11

    Instead of just plopping the silver onto the plate like pieces of torn aluminium foils, he could have covered the chocolate delice with the silver instead. It would be a wow factor for the judges like "woah chocolate? Where is it?" etc..

    • @Austin-vy6kw
      @Austin-vy6kw Год назад

      Idk i think that would look a bit tacky Yk. Like personally I hate the look of gold or silver coloured food

  • @Ernest_Thesiger
    @Ernest_Thesiger 2 года назад +7

    Re: The professional Masterchef UK contestant who was mysteriously edited out of last year's series:
    I find it amazing that The BBC have managed to suppress the reason why they decided to cut out all of his bits from the show for all this time.
    Why hasn't anybody who knows him or knows why he couldn't be shown spoken out yet?
    There must be at least a dozen people who work on the show who know and all his family and friends surely know too.
    Why have they all kept quiet for nearly a year now?
    I've heard some amusing speculation, like he used somebody else's recipe or told Marcus to f off.
    There's no way The BBC would take such drastic action for those reasons.
    Also, if they did edit him out for either of those reasons, why would The BBC scare the many people who know what happened into silence?
    The only logical explanation is that he was about the appear in court on a serious charge and The BBC's legal people decided it wouldn't be wise to show him but if that's the case, wouldn't his trial be over by now?
    Even if it's still to come, would anybody really be in legal trouble if they just said he was edited out because he was about to stand trial?
    Maybe his defence team would argue that The BBC were implying he was guilty when cutting him out of the show.
    Anyway, it's all very strange how the public still don't know the reason for his disappearance.
    With the new series about to start, perhaps more and more people will remember last year's missing chef and will ask people associated with the show about the mystery and somebody will at least give a hint.
    I won't hold my breath but let's see.........

    • @tightcamper
      @tightcamper Год назад

      There is no logic to BBC decisions.

  • @hina8578
    @hina8578 5 лет назад +7

    Kindly upload seasons with subtitles...im hard of hearing...:(

  • @hellschicchannel2815
    @hellschicchannel2815 4 года назад +4

    The foil doesn't make sense

  • @darci12u
    @darci12u 6 лет назад +4

    that looked awesome.

  • @kevinbaird7277
    @kevinbaird7277 4 года назад +40

    Why do we always insist in being judged by people that are no where near as talented.

    • @josef596
      @josef596 3 года назад +12

      I hate critics. Coming in with their strong opinions on something they couldn’t do themselves.

    • @benjic80
      @benjic80 3 года назад +4

      Those who can't, critique.

  • @m.theresa1385
    @m.theresa1385 11 месяцев назад

    Wow! Beautiful to look at and yummy too.

  • @CEB1896
    @CEB1896 5 лет назад +4

    No Knorr chocolate stock pot?

  • @db7610
    @db7610 3 года назад

    It’s a Luna lander and you are bananas mate.

  • @niviaanamiranda9221
    @niviaanamiranda9221 Год назад

    Por favor activen los subtítulos 💖

  • @garrynorth6269
    @garrynorth6269 4 года назад +1

    Rather have a jaffa cake.

  • @MrDamo34
    @MrDamo34 4 года назад +6

    I tried making this dish but used tinfoil instead. Didn’t work.

  • @josifmaracine5526
    @josifmaracine5526 2 года назад

    So, it’s a deconstructed s’more with bananas, right ?

  • @thomlin8812
    @thomlin8812 6 лет назад +4

    I 'get' that the foil is the chef's desired prescription, and as such--should, I believe, be met, ( by any judge), with an open mind. While this wonderful dish didn't NEED the silver foil, the foil itself is not enough to 'spoil' either the effect or taste of this lovely dessert. I am not so blase that, should this dish be set down in front of me, I would ridicule the look and refuse to try it as the chef intended. It would, for most diners, perhaps, be a unique and fun experience. As a viewer, I saw that the chef needed maybe another half of a minute to more artistically arrange the foil, even the size of the foil...I would be interested to see what he would have done had this not been a 'to the wire' contest moment.☺

  • @_joelittle_
    @_joelittle_ 3 года назад

    good job m8

  • @AK47wivme
    @AK47wivme 6 лет назад +1

    Roberto martinez?

  • @donnageorge6506
    @donnageorge6506 3 года назад +1

    lucked yummy 😋😋😋

  • @annother3350
    @annother3350 6 лет назад +1

    None of them poured on the sauce!!

  • @wolf-yw9wk
    @wolf-yw9wk 3 года назад

    the foil makes sense it looks like you unwrapped one of the old time foil wrapped devils food cakes filled with cream from years ago. clever if that was the intention.

  • @dadsgrl3400
    @dadsgrl3400 6 лет назад +1

    Is that edible foil?

  • @calvinyip364
    @calvinyip364 4 года назад +2

    The silver ruin the presentation he should just smoke the bowl

  • @nicholaprincealves6
    @nicholaprincealves6 4 года назад

    Uhuhuhuuuuuu

  • @meyergaelle8108
    @meyergaelle8108 2 года назад

    Criticism try make yourself people let's see😂 its like politicians they take all credit fir soilder dying peoples who create technology science medicine but who's playing the card politicians 😂😂 not one politicians discover a thing in this world except for bla bla

  • @jennyvanniekerk9600
    @jennyvanniekerk9600 2 года назад

    Really dont like those big arse judges. They taste too much

  • @dingodyrek
    @dingodyrek 4 года назад

    Long haired git should go and repeat what this chef has just been put through. Have never liked him as a judge, he is the infantile one and needs less air.

  • @Masterchief23
    @Masterchief23 Год назад +1

    Bloody jay…. Not even owned a restaurant and cook professionally but he think he know it all. You should watch his cooking video what a joke.